1 minute read
The BBQ Companion
Next Article
50 RECIPE CARDS FOR GRILLING PERFECTION
OSCAR SMITH
Fire up the grill and get your tongs ready to start ipping this deck’s fty delicious barbecue recipes.
The BBQ Companion is your guide to grilling up a great time —just pull out a card and get cooking in the great outdoors. With fty recipes in the deck, it’s got you covered for chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts.
In the mood for a classic? Try a barbecued steak with béarnaise sauce, grilled buttermilk chicken, or sticky beef short ribs with bourbon-laced BBQ sauce. Or, if you’re looking for something dierent, there’s Korean bulgogi tofu, haloumi burgers with peperonata, or rum-spiked barbecued banana boats. Each card comes with a dierent recipe, with enough choices to keep you cooking all summer. So, just shue the deck and get grilling.
Other recipes include:
Grilled beef fajitas with salsa & guacamole Brazilian cachaça chicken skewers Fiery lemongrass chicken wings Pork tenderloin with maple, ginger & orange glaze Southern-style baby back pork ribs Spiced sh tacos with chipotle sauce Louisiana prawn po’boy Lobster tail & salad sliders Grilled lamb loin with anchovy & garlic butter Chermoula lamb shoulder with garlic & tahini yogurt Argentinian beef with chimichurri Thai chile–coconut surf & turf skewers And Japanese okonomiyaki
Oscar Smith is a Sydney-based food writer and photographer.
COOKING
50 cards, 3¾ x 5½" 50 color illustrations Novelty Book • 9781922754370 $24.95 USD, $33.50 CAD May 16, 2023 Rights: US/Canada, Latin America, Asia
