Deli & Food Production

Skills Basic cooking and baking skills Catering business-related skills Commercial food equipment operation Cashier procedures Customer relations Sanitation and safety

Career Options Assistant Cook Dietary Aide Short-Order Cook Cashier Baker’s Assistant Catering Server Food Service worker Busing Attendant

Future Opportunities with Further Education Chef/Head Cook Banquet Manager Caterer Baker

High School Credit Junior Year Deli & Food Production: 3.0 Technology: .5

Certifications ServSafe Food Handler

Do you have an interest in the restaurant and foodservice industry? Place your order and enroll in the Deli & Food Production program.

This two-year program is designed to offer you experience in the actual operations of a deli and food production establishment. While operating the new student-run Center Café at Polaris, you have an opportunity to demonstrate skills that include food preparation and presentation, cash handling procedures, customer relations and sanitation. The state-of-the-art equipment and individualized approach to learning help you prepare for entry-level employment in the industry. Small classes allow for maximum teacher-to-student contact. Students in this program can earn the ServSafe certification.

“I love this class so much because you learn so many different skills and how to make different foods. In the future I would like to own my own restaurant so I can use the skills Chef taught us in the program.” —Nellmarie Galarza, Strongsville High School