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How to make Super Materials For the jelly: 3 x 85g packs of jelly (in colours to suit your theme). 3 cups of boiling water (one for each colour). 3 teaspoons of powdered gelatine (one for each colour).
Jelly!
Assembly Divide first jelly among cups evenly. Refrigerate until set (about 15-20 minutes). Prepare yoghurt jelly.
8 containers for layering jelly (clear plastic cups would work).
Cool to room temperature. Pour half of the mixture evenly over cups. (Leave balance on counter so it doesn’t set.)
Instructions To make jelly:
Refrigerate cups for another 15-20 minutes.
Mix first package of flavoured jelly with one teaspoon of gelatine.
Repeat the jelly and yoghurt layering steps with the other two flavours until desired design is reached.
Add one cup of boiling water and stir to dissolve. Cool to room temperature before pouring. (But don’t wait too long or it will set.)
Instructions To make the yoghurt jelly: 1. Place cream, sugar and vanilla extract into a small pan over a medium heat. Stir until sugar has dissolved and gently bring to boil, remove from heat. 2. Sprinkle over gelatine and whisk until dissolved. Add yoghurt, whisk until smooth. Strain mixture through a sieve, set aside to cool.
Materials For the yoghurt jelly: 1 cup (250ml) thickened cream ¼ cup caster sugar 1 teaspoon vanilla extract 2½ teaspoons powdered gelatine 1 cup (250g) Greek-style natural yoghurt 46
Peninsula Kids – Summer 2014/15
Leave the yoghurt layer out for your dairy intolerant superhero.