YAM magazine May/June 2015

Page 74

LAST PAGE

JEFFREY BOSDET/YAM MAGAZINE

THAT SWEET SLICE OF LIFE The key to a sweet summer treat is a medley of fresh, local and organic fruit. Erin Patrick of Sweet Things Bakery showcases the joys of summer baking with her Chocolate Butter Cream Cake. Enticing layers of rich butter cream filling are topped with mouth-watering berries and chocolate shavings for that perfect pairing of sweet-tart juiciness. Patrick’s credo is to use simple, natural ingredients for a cake that’s both scrumptious and nutritious. “It’s about comfort foods, those familiar flavours from mom and grandma,” she says. Find cookies and pastries from Sweet Things Bakery at the Moss Street Market this spring and summer.

Cake stand and tablecloth provided by Penna & Co.

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YAM MAGAZINE


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