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Cocktails
from Selling Scents
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Sour hour
A LITTLE SWEET AND A LITTLE SOUR. HERE ARE TWO COCKTAILS THAT GO DOWN EASY.
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Ven A La Luz
1.5 oz Maestro Dobel Silver tequila .5 oz lemon juice .5 oz lime juice .75 oz agave syrup ¼ fresh avocado 1 oz grapefruit juice
Add all contents to a shaker with ice. Shake until chilled 10-20 seconds. Strain into a highball glass with crushed ice. Garnish with a lime wheel.
Ashley Gill Whiskey Cake
Blitzen Sour
2oz Stranahans Blue Peak whiskey .75 lemon juice .5 Liber & Co Fiery Ginger Syrup One egg white (or ½ oz Aquafaba — vegan chickpea juice)
Add all ingredients to shaker. Strain out ice and reverse dry shake. Pour over big ice cube in a rocks glass and top with a red wine float (Bordeaux or Cabernet). Garnish with candied ginger and dried clove.
Bradford House
