photo by Katie Auble
WITH SUGAR ON TOP: If you’re the type of baker who dabbles in double boilers or candy thermometers, Jenny Johnson’s food blog Vintage Sugarcube probably isn’t for you. “I try to keep it simple,” she says of her confectionary concoctions. “People are busy. I want to use ingredients that are easily obtainable and affordable.” Baking can be a great way to relax, according to Johnson. “It’s like my meditation.”
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