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Family & Consumer Science
Course Number: 4851 Grades: 9, 10, 11, 12 Credit: .5
This is a course for students interested in a career in the food service and hospitality industry. It provides students with the opportunity to study nutrition, food preparation principles and food service skills in a classroom and food lab setting. Students will work in a team-oriented environment preparing a variety of foods following restaurant standards.
Foods of the World
Course Number: 3849 Grades: 9, 10, 11, 12 Credit: .5
This course will explore US regional and international foods. Students will be exposed to multicultural experiences through food as it celebrates everything that is different and distinctive in cultural traditions. This course is appropriate for students considering careers in the food service industry.
Child Psychology & Development
Course Number: 3846 Grades: 10, 11, 12 Credit: .5 Note: Students who successfully complete this course may have the opportunity to earn college credit.
This course provides an overview of child development for students who are pursuing careers in early childhood and parent education, child psychology, social work, education or human services. Topics will include readiness for parenting, prenatal development, developmental and learning theories, childhood nutrition, play, and methods of parenting and guiding children and their behavior. Students will have the opportunity to participate in the RealCare® parenting simulation.
