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Rocco Forte Brown’s Hotel London

Seminary facilities: (seating capacity persons)

Rooms

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Rocco Forte Brown’s Hotel

Boasting one of the most desirable addresses in London, Brown’s has undergone a renovation that’s blended fresh colours, mosaic floors and antique furnishings with historic wooden panelling, gilt mirrors and stained glass. Its ageless good looks, combined with the jazzy glamour of the Donovan Bar and a guest list of movers & shakers, has made it one of London’s must-stay hotels.

Located within walking distance of key shopping areas such as Bond Street, in addition to theatres, art galleries and key London landmarks, it also sits on the doorstep of stunning green spaces (Green Park and Hyde Park).

With a fascinating 175 year history, Browns has hosted many distinguished guests since opening as London’s first ever hotel in 1837 and to this day this glamorous 5 star establishment warmly welcomes guests ”in-the-know”.

Location

Situated in the heart of Mayfair and in the centre of one of Europe’s most exciting cities, Brown’s Hotel is only 5 minutes walk from Green Park tube station (Jubilee, Piccadilly & Victoria lines), 2 minutes walk from the opulent shops of Bond Street and 45 minutes drive from Heathrow airport.

Events & Meetings

The six beautifully designed event & meeting rooms all feature stunning floor to ceiling windows with views over Mayfair, ornate high ceilings and are bursting with character. Capacities from 4 to 120 guests.

Rooms

The interior of each of the 117 rooms & suites has been individually designed by Rocco Forte Hotels’ Director of Design Olga Polizzi in a contemporary & comfortable style, whilst maintaining the refined English charm for which Brown’s is famous. All of the rooms are air-conditioned and have WiFi Internet, iPod docking stations and flat-screen televisions.

Edinburgh

Cuisine

HIX Mayfair specialises in the finest quality British cooking. Executive Chef, Lee Streeton and Director of Food, Mark Hix, have created an outstanding menu featuring great British classics - all using carefully sourced local, seasonal ingredients.

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