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squash ravioli. Lunch and dinner daily. 1414 Lincoln Ave, Calistoga. 707.942.9300.

SMALL BITES

Cindy’s Backstreet Kitchen Eclectic. $$-$$$. As

Hyperlocal

Cole’s Chop House American steakhouse. $$$$$. Handsome, upscale 1950s-era steakhouse serving chophouse classics like dryaged porterhouse steak and Black Angus filet mignon. Wash down the red meat with a “nostalgia” cocktail. Dinner, Tues-Sat. 1122 Main St, Napa. 707.244.6328.

Fazerrati’s Pizza. $-$$. Great pie, cool brews, the game’s always on. Great place for post-Little League. 1517 W Imola Ave, Napa. 707.255.1188.

Fujiya Japanese. $$-$$$. Good, solid sushi. The Fujiya Deluxe combo is a standout. Lunch and dinner, Tues-Sat. 921 Factory Stores Dr, Napa. 707.257.0639.

Gilwoods Cafe Diner. $-$$. Classic hometown diner, specializes in the homemade. Breakfast and lunch daily. 1320 Napa Town Center, Napa. 707.253.0409. 1313 Main St, St Helena. 707.963.1788.

Go Fish Seafood/sushi. $$$$$. An über-trio of chefs all in one fantastic fresh fish house: Cindy Pawlcyn, Victor Scargle and Ken Tominaga. Need we say more? Open for lunch and dinner daily. 641 Main St, St Helena. 707.963.0700. Gott’s Roadside Tray Gourmet Diner. $. Formerly Taylor’ Automatic Refresher. Lunch and dinner daily. 933 Main St, St Helena. 707.963.3486. Also at Oxbow Public Market, 644 First St, Napa. 707.224,6900.

La Toque Restaurant French-inspired. $$$$. Set in a comfortable elegantly rustic dining room reminiscent of a French lodge, with a stone fireplace centerpiece, La Toque makes for memorable special-occasion dining. The elaborate wine pairing menus are luxuriously inspired. Dinner, Wed-Sun. 1314 McKinstry St, Napa. 707.257.5157.

Pizza Azzurro Italian. $. Run by a former Tra Vigne

Farm-fresh meats and produce? Check. Some of the county’s best wine? Check. Organic, pure dairy? Check. But what you won’t find at Peter Lowell’s Zero Kilometro dinners is anything grown outside of Sebastopol and the Highway 116 corridor. Every Wednesday evening, owner Lowell Sheldon and chef Daniel Kedan serve a threecourse $35 dinner with all ingredients coming from within approximately five miles. Sheldon and his team were inspired by stories from one of their regular customers about his home in Italy, where the idea of serving only food that comes from one town is commonplace. “It made sense because [local food] is already a focus of ours,” says Sheldon. “Everyone thinks of Italy as this amazing place where every town has a cheese maker and a rancher and all these farmers and winemakers. The small towns like Healdsburg, Sebastopol and Forestville all have these as well, so for us it was really a realization that we can be just as local as any town in Italy.” Sheldon recently started his own farm, which currently provides about a quarter of the ingredients for Zero Kilometro. Other items include wilted Laguna spinach, goat’s milk polenta, Felton Acres roasted chicken, a Redwood Hill Farm cheese plate and more. “[It is] a challenge,” says Sheldon, “but the reward is the vibrancy of really supporting the community.” Peter Lowell’s, 7385 Healdsburg Ave., Ste. 101, Sebastopol. Three-course Zero Kilometro dinners each Wednesday night. 707.829.1077. www.peterlowells.com. —Justine McDaniel

NO RTH BAY BO H E M I AN | JULY 6-1 2, 20 1 1 | BOH EMI A N.COM

comfortable as it sounds, with a rich and varied melting pot of a menu. Lunch and dinner daily. 1327 Railroad Ave, St Helena. 707.963.1200.

15

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and Lark Creek Inn alum, the pizza is simple and thin, and ranks as some of the best in the North Bay. Lunch, MonFri; dinner daily. 1260 Main St (at Clinton), Napa. 707.255.5552.

Red Rock Cafe & Backdoor BBQ American. $-$$. Cafe specializing in barbecue and classic diner fare. Messy, delicious. Lunch and dinner daily. 1010 Lincoln Ave, Napa. 707.226.2633.

Redd California cuisine. $$$$$. Rich dishes balanced by subtle flavors and careful yet casual presentation. Brunch at Redd is exceptional. Lunch, Mon-Sat; dinner daily; brunch, Sun. 6480 Washington St,

Yountville. 707.944.2222.

Ubuntu Vegetarian. $$$$. Some of the most remarkable specimens of high-end vegetables and fruits available on a restaurant plate. Breakfast, lunch and dinner daily. 1140 Main St, Napa. 707.251.5656. Zuzu Spanish tapas. $$. Graze your way through a selection of tasty tapas in a lively rustic chic setting with a popular wine bar. Bite-sized Spanish and Latin American specialties include sizzling prawns, Spanish tortilla, and Brazilian style steamed mussels. Lunch, Mon-Fri; dinner daily. 829 Main St, Napa. 707.224.8555.

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