The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods

cut into

-inch slices:

1/ 4

(try to find potatoes & onions with a similar diameter)

line up the slices in a greased 9-by-13-inch pan

slip in bay leaves between every few slices

drizzle 2 T melted butter & 3 T olive oil over all bake until fork tender & a bit crispy on the edges