2013 July Oklahoma Magazine

Page 199

Fire Up The Barbecue Nothing says summer in Oklahoma like a traditional afternoon barbecue! The List is ready to help with this easy-to-use barbecue checklist that will ensure your party is fun, up-to-date and—most importantly--easy.

FOOD ü hot dogs ü hamburgers ü vegetarian option (veggie dogs and frozen black bean burgers are available at most grocery stores, but we recommend grilling portobello mushrooms and pineapple. Even meat-eaters will dig in!) ü buns ü ketchup, mustard, mayonnaise ü relish, pickle slices ü lettuce, tomato, onion

ACCESSORIES ü plastic utensils ü napkins ü serving utensils, serving bowls and plates ü plenty of ice! (and don’t forget the cooler)

SIDES ü deviled eggs ü baked beans ü cole slaw ü chips ü healthy options (include some baked chips and salsa, a veggie platter or a salad)

DESSERT ü cookies or cupcakes (easiest to serve and eat) ü fruit

OTHER ü variety of drink choices ü music ü citronella candles ü bug spray ü If kids are invited, make sure there is something for them to do (board games, sprinkler) Need more ways to throw the ultimate barbecue? Join Shack Shackelford this July on The List, weeknights at 6:30 p.m. on 2 Works for You.

You’ll find these and other fun, informative and entertaining stories this July on The List, weeknights at 6:30pm on 2 Works for You.


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