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Osttirol breakfast, Hauben-awarded restaurants
A perfect morning of holiday starts with an Osttirol breakfast! Here are exquisite products of outstanding quality served. The producers of the „Osttirol Frühstück“ combine the passion and dedication, with which they produce their fresh and tasty products. They cultivate regionally typical old fruits and grain varieties and let cattles, goats and sheep graze on sunny high pastures. With long experience, old recipes, traditional manufacturing methods and new ideas, as well as with love and respect for nature and animals ... they deliver unique regional specialties.
Providers of Osttirol breakfast
listed under: www.osttirol.com
Award-winning restaurants Culinary pleasure at a high level
High culinary art combined with down-to-earthness: this is what the Osttirol restaurants awarded by Gault Millau offer. Because in addition to 266 three-thousanders also culinary peaks - the awarded Osttirol restaurants - line up in a row here.
Hauben-awarded restaurants in Osttirol
Gannerhof in Innervillgraten 4 Hauben (17 Points) Pizzeria Saluti in Matrei 3 Hauben (15 Points) Restaurant Vincena in Lavant 2 Hauben (14,5 Points) Restaurant Das Pfleger im Hotel Pfleger in Anras 2 Hauben (14,5 Points) Genießerhotel Rauter in Matrei 2 Hauben (14 Points) Hotel Strasserwirt in Strassen 2 Hauben (13 Points) Alpinhotel Jesacherhof in St. Jakob i. Def. 1 Haube (12 Points) Im Stadl in Nußdorf-Debant 1 Haube (12,5 Points) Parkhotel Tristachersee in Tristach 1 Haube (12 Points)
