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Qualicum Beach Scallops on Potato, Garlic and Kale Mash with BC Riesling Cream
CHICK POT PIE DESSERT WINES
RESTAURANTS, WINES & NEWS LARD
CAST IRON PANS MAKE A COMEBACK
— Umberto Eco
WINTER ISSUE
“I seek out the local food, because without the experience of food I would not understand the place I’m in.”
YOUR DEFINITIVE GUIDE TO THE FOOD & DRINK OF VICTORIA & VANCOUVER ISLAND
November | December l 2009 | Issue 13-06 | THIS COPY IS FREE
cuisine.
MORE RECIPES ARE NOW AT EAT ONLINE
Local | Sustainable | Fresh | Seasonal
The Marketplace: Dine Out
Travel
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Cooking Schools
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• EDITOR’S PICK WEB FEATURES Naturally Raised Pork Shoulder Roast Braised in Milk with Garlic, Lemon & Fresh Herbs Julie Pegg's Cookbook Round-Up Farm Gate Sales Act would allow purchase of animal products from local farms Trauma Farm: A Rebel History of Rural Life Tantalus Vineyards Riesling 2008 Bodegas Ostatu Crianza 2006 Laughing Stock Vineyards Portfolio 2007 Street Carts Future Undecided
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January: New Café Round-up February: Chocolate for Valentines
Comox Brie, Portobello Mushroom and Squash Quiche COMING IN THE NEW YEAR:
Exceptional Eats!
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