Summer RESTAURANT GUIDE 2013 PAGE 49
Steaks such as the bone-in 18-ounce Kansas City strip are served sizzling with butter. Pan-seared pompano is topped with sauteed crabmeat and citrus beurre blanc. Reservations recommended. Lunch Tue.-Fri., dinner Tue.-Sat. Credit cards and checks. $$$
THE GALLEY RESTAURANT 2535 Metairie Road, Metairie, (504) 832-0955; www.thegalleyseafood.com Shrimp and grits are sauteed in butter sauce and served over cornbread. Blackened redfish comes with crabmeat and shrimp on top. Reservations accepted for large parties. Lunch and dinner Tue.-Sat. Credit cards. $$
GALVEZ RESTAURANT 914 N. Peters St., (504) 595-3400; www.galvezrestaurant.com Bouillabaisse de mariscos Espanola combines crabs, mussels, calamari, shrimp, scallops and seasonal fish in tomato broth. Paella de mariscos features saffron Arborio rice cooked with mussels, shrimp, fish, clams, scallops, calamari and vegetables and jalapeno sauce. Reservations recommended. Dinner Tue.-Sun., brunch Sun. Credit cards. $$$
GATTUSO’S NEIGHBORHOOD BAR & RESTAURANT 435 Huey P. Long Ave., Gretna, (504) 368-1114;
www.gattusos.net The blackened salmon salad includes spinach, red onions, pecans, raisins, blue cheese and a choice of dressing. The grilled shrimp club sandwich features grilled shrimp, provolone, bacon, lettuce, tomatoes and mayonnaise on toasted bread. Reservations accepted for large parties. Lunch and dinner Mon.-Sat. Credit cards and checks. $$
GAUTREAU’S RESTAURANT 1728 Soniat St., (504) 899-7397; www.gautreausrestaurant.com Sauteed red snapper is cooked in tarragon pesto and served with gnocchi, fava beans and baby carrots. Duck confit is served with sunchoke puree and roasted shallot vinaigrette. Reservations recommended. Dinner Mon.-Sat. Credit cards. $$$
GEORGE’S MEXICAN RESTAURANT 1461 N. Causeway Blvd., Mandeville, (985) 626-4342; www.georgesmexicanrestaurant.com Honduran pork loin is marinated overnight and served with rice and black beans and corn or flour tortillas. Tilapia ceviche is marinated with lime juice and served with house-made corn chips and sliced avocado. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$
GIORLANDO’S RESTAURANT 741 Bonnabel Blvd., Metairie, (504) 835-8593; www.giorlandos.com Mama G’s eggplant features lightly battered medallions served over angel hair pasta topped with shrimp au gratin sauce. Sauteed chicken, shrimp and sausage are tossed with penne pasta in tomato-basil sauce. Reservations accepted for large parties. Lunch and dinner Mon.-Fri. Credit cards and checks. $$
GORDON BIERSCH 200 Poydras St., (504) 552-2739; www.gordonbiersch.com The brewpub offers a Kobe black and blue burger dressed with blue cheese, grilled red onions, tomato and lettuce and served with apple cider slaw and garlic fries. Chipotle and shrimp flatbread is brushed with garlic oil and herbs and topped with shrimp, grilled pineapple, roasted Anaheim peppers, feta cheese and caramelized onions and drizzled with chipotle mayonnaise and Thai dressing. Reservations accepted for large parties. Lunch, dinner and late-night daily. Credit cards. $$
GOTT GOURMET CAFE 3100 Magazine St., (504) 373-6579; www.gottgourmetcafe.com House-shaved prosciutto and grilled asparagus top a salad of organic greens and arugula tossed in honey
balsamic dressing and finished with sea salt, shaved Parmesan and a drizzle of white truffle oil. Crabmeat, St. Andre triple-cream brie and asparagus fill a three-egg omelet served with lobster-cognac cream sauce and grilled asparagus spears. Reservations accepted for large parties. Breakfast Sat., Lunch Tue.-Sat., dinner Tue.-Fri., brunch Sun. Credit cards. $$
GRACIOUS BAKERY AND CAFE 1000 S. Jefferson Davis Pkwy., Suite 100, (504) 301-3709; www.graciousbakery.com The hazelnut cruffin is made with croissant dough and hazelnut and cinnamon spread and baked in a muffin tin. The smoked ham sandwich features pecan-cheddar spread, pepper jelly and green apple slices on a house-made baguette. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $
GRAND ISLE 575 Convention Center Blvd., (504) 520-8530; www.grandislerestaurant.com The Fisherman’s stew includes the fish of the day, oysters, mussels, shrimp, vegetables and brown rice in a fish-based broth. Chili butter baked fish is cooked with garlic, chilies and lemon zest. Reservations recommended. Lunch and dinner daily. Credit cards. $$
THE GREEN GODDESS 307 Exchange Place, (504) 301-3347; www.greengoddessnola.com Thin-cut, pan-fried pork belly is served in a banh mi with shrimp, foie gras mousse, cucumber, carrots, jalapenos, arugula, basil and chili sauce. Beef daube features local beef braised with onions, tomatoes and red wine and is served with a truffled grits cake and broiled tomato. No reservations. Lunch and dinner Wed.-Sun. Credit cards. $$
GREEN TEA 1116 Louisiana Ave., (504) 899-8005; www.greenteano.com Chicken with garlic sauce includes sauteed white meat, broccoli, baby carrots, mushrooms, water chestnuts, celery and zucchini in spicy garlic sauce. Singapore mai fun features thin rice noodles sauteed in yellow curry sauce with chicken, shrimp, pork, green onions, egg and Chinese cabbage. No reservations. Lunch and dinner daily. Credit cards. $
THE GRILL ROOM Windsor Court Hotel, 300 Gravier St., (504) 522-1994; www.grillroomneworleans.com Louisiana crawfish are served atop English pea panna cotta and accompanied by a salad of spring peas, brunois of preserved lemon and country ham with caviar and buttermilk PAGE 52
Monthly Dinner Specials
Gift Cards Available Catering Available Specialty Cocktail Menu ~ Wine and Beer List Delivery available at
www.nolafooddelivery.com
Gambit > bestofneworleans.com > JUNE 11 > 2013
Beautiful Magazine Street Side Walk Seating (pet friendly)
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