wellington | table
(Above) Maria Gonzalez, Steven Haddock, Pat Bryant, Kathy Carroll and Sue Settineri at the Wellington store. (Below) Chocolate-covered strawberries soon to be part of a bouquet.
One of the many delicious fruit designs available at Edible Arrangements.
— no dough involved — inspired by one of Edible Arrangements’ local owners. These 15 items, available in several sizes, are made of cupcake-shaped cuts of pineapple, dipped in gourmet white and semi-sweet chocolate, and then filled with whatever kind of arrangement the customer wants. They can
also be carved into familiar shapes and placed in boxes with other dipped or covered fruits. A few examples: Confetti Fruit Cupcake Dipped Strawberries, Grand Confetti Fruit Cupcake, Happy Birthday Pineapple Pops, and Confetti Cupcake and Star Pineapple Box. “The cupcakes are pineapple with
semisweet chocolate at the bottom and white at the top covered with sprinkles,” Store Manager Sue Settineri said. “When we’re an Edibles To Go, we’ll also have refrigerated cases, where you can come in and buy lollipops and items like that, including a cupcake case.” Among the fruits used, Helbling wellington the magazine | july 2015
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