Wellington The Magazine April 2013

Page 80

wellington table

Triple Bar Bistro Serves Delicious Continental Cuisine In A Relaxed, Yet Elegant Setting Story by Lauren Miró Photos by Abner Pedraza

Serving up food reminiscent of the comforts of home, Triple Bar Bistro gives you continental cuisine with a twist that will have you hanging up your apron and returning time and time again.

offers a relaxed, elegant setting that is family-friendly yet also the perfect location for a date or celebration. “It’s a place that appeals to many types of people,” owner Mike Polaski said.

Located on Equestrian Club Drive near the Palm Beach International Equestrian Center, Triple Bar Bistro

Polaski, a part-time Wellington resident for nearly two decades, also owns Hidden Creek Farm. He chose

(L-R) General Manager Cathleen Cannon, Event Coordinator Dolores Schlick, owner Mike Polaski and Hayley Parmentier.

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April 2013 |wellington the magazine|

the equestrian name and theme for the new restaurant as a nod to its unique location. “With the location, I wanted the theme to be horserelated,” he said. Triple Bar Bistro, under new ownership and management, is a play on the concept of the triple bar obstacle — a fence with three


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