Jonathon and Georgia Wishart 27th February, 2021 – Second Valley

Jonathon and Georgia Wishart were married at Second Valley Farm and held a reception at Leonards Mill on 27th February, 2021. Photography by Jessica Mary.

Georgia first took Jonathon down to her family shack, the old Post Office in Second Valley, when they were seventeenyear-old high-school sweethearts. Nine years later, the couple chose to say ‘I do’ on Second Valley Farm, watching a spectacular sunset from the clifftops as husband and wife.

Over the years, Georgia and Jono spent countless weekend getaways at Second Valley enjoying summer swims and winter nights by the shack fire. When Jono proposed to Georgia on Second Valley beach in 2019, they dreamed of a Fleurieu wedding but made the pragmatic decision to plan a city-based affair to accommodate interstate guests. But when the country went into lockdown four days before the planned big day, and the wedding plans had to be abandoned, the couple took refuge in Second Valley and spent their would-be honeymoon socially distanced on the Fleurieu.

Page left and top: Second Valley Farm provided a beautiful backdrop for the couple’s wedding. Left and middle right and bottom: The character-filled setting and catering at Leonards Mill.

door knocking to find a venue, but only got halfway up the driveway to Second Valley Farm before almost chickening out!’ says Georgia. Luckily, local legends and property owners Wendy and Grant showed some true community spirit and graciously agreed to allow the couple to use their stunning gardens for the ceremony, with its quintessential Second Valley backdrop of rolling hills and an ocean view to boot.

‘It was a huge family effort to get the two shacks ready to host 120 guests. A lot of our interstate family hadn’t been to Second Valley before and couldn’t believe their eyes when they saw the setting,’ says Georgia. When the big day arrived in February, it was absolutely worth the wait. The couple exchanged their vows on a gorgeous summer afternoon in the place that had seen so many relationship and life milestones, with all their loved ones present after months apart. The incredible team at Leonards Mill put on a feast of Fleurieu flavours and wowed guests with their warm hospitality. The Mill’s homemade session ale had guests partying late into the night under the festoon lights, creating another great story to tell around the shack fire.

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