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COBBLE LANE CURED 21 Co-founder Mat Atkinson on the British approach to charcuterie
May 2016 · Vol 17 Issue 4
SELFRIDGES 14 Buyer Adrian Boswell says staff training will be key to keeping deli counters alive
TOP OF THE SHOPS We meet Sally Bendall of Suffolk’s Hollow Trees farm shop, newly crowned FARMA retail champion
SOCIAL MEDIA 10 It makes sense to plan your tweets and posts around images, not words, says Laurra Davis
CHOOSING BLUE CHEESES SPECIALITY OILS SWEET & SAVOURY BISCUITS BEERS & CIDERS CHEESE & CHARCUTERIE MATCHING