Byron Shire Echo – Issue 29.41 – 25/03/2015

Page 22

Articles

North Coast news daily:

netdaily.net.au

An insight into the Anzac personality and tradition With the centenary of the Gallipoli landing just a few weeks away the Brunswick Heads–Billinudgel RSL encourages everyone to attend their local commemorations. At the Brunswick Heads Dawn Service a Rotary initiative will see school children planting small crosses to commemorate the lives lost on that far-off Gallipoli beach, so long ago. You will also be able to get breakfast in the park and enjoy the fire engines and exhibits. We might begin the commemorations by reflecting on what this day means and why.

Lives on line

Rex Fisher served in Vietnam as a technician with the Army’s 110 Signals Squadron 1969–70.

Although the number of ageing veterans is rapidly declining the public seem to be coming to Anzac ceremonies in ever-increasing numbers. Huge numbers of people are trekking to overseas battlefields, in what is sometimes described as a rite of passage. Why? The day can hardly be seen as a celebration, given its solemn remembrance of the huge numbers who have died or suffered in so many ways. Honour rolls in country halls often reveal how several members of the same family were lost, with what must have been devastating consequences for their relatives and community. A recent Four Corners documentary illus-

trated that our very youngest veterans are still suffering the same invisible wounds of trauma as their ancestors going right back to Gallipoli. These and other consequences of war are hardly cause for celebration but they do warrant commemoration, reflection, recognition. There have long been arguments that these ceremonies somehow glorify war and I remember having to write an essay on that subject in high school. If I had been posed the same question a few years later, after serving in Vietnam, I would have simply responded that the proposition is quite absurd. War is an horrific affair. It results, at the very least, from

BANGALOW

Rite of passage

Bangalow Dining Rooms

%DQJDORZ

GLQLQJ

URRPV

Bangalow Hotel Open 7 days Lunch: 12 – 3pm Dinner 5.30 – 9pm All day bistro menu

BYRON BAY

6687 1144

Legend Pizza Open 7 days 9am till after midnight Shop 1 Woolworths Plaza 90-96 Jonson Street 6685 5700 www.legendpizza.com.au

The Balcony Happy Hours 4-6pm week days Cnr Jonson St & Lawson St, Byron Bay 6680 9666 www.balcony.com.au

Fishheads Open seven days 7:30am till late Coffee, breakfast, lunch, dinner, functions and weddings. Fully licensed. 1 Jonson St, Byron Bay 6680 7632

22 March 25, 2015 The Byron Shire Echo

a breakdown in sensible, human interactions, at worst from maniacal quests. It results in the utter degradation of humans in so many ways. Year after year on Anzac Day we hear old combatants making statements along the lines that ‘war is bloody stupid’. How war can be glorified I will never know and I note The Echo’s recently expressed similar sentiments. I seriously doubt that glorification is a motivator for today’s crowds. Some feel that Gallipoli marked Australia as a young nation new on the world stage. While the campaign would have fused national unity and awakened international attention that proposition also attracts debate from

Enjoy our balcony restaurant, intimate dining room and generous bistro food in the pub. With reasonable prices our menu reflects the wonderful local and fresh produce of the region. SMH GOOD PUB Large groups welcome. FOOD GUIDE We also offer off-site catering. 2013 AND 2014 www.bangalowdining.com FRESH PIZZA – BYRON STYLE Check us out on

facebook.com/byron. legendpizza Scan code for our menu! BYO Home delivery 7 days Enjoy breakfast, lunch or dinner with the best views from our first floor balconies in the heart of Byron Bay. Authentic tapas menu from midday till late every day. Why not stop in for one of Byron’s best cocktails or a glass of wine from our award winning wine list. Relax on a comfy daybed with a cool ocean breeze and the coolest vibe in the Bay. Please view our menus and make a reservation online www.balcony.com.au

A range of menu packages for your SPECIAL EVENT Phone 6680 7632 functions@fishheadsbyron.com.au www.facebook.com/Fishheadsbyron.com www.fishheadsbyron.com.au

those who ask if we really want our country to be recognised on military terms.

Our character However, what might have emerged is that the Gallipoli experience highlighted certain aspects of our character which facilitated our performance in adversity. While those characteristics would have applied in many civilian endeavours before Gallipoli, they may have then become more evident as something universal and defining about us. There are many tales of larrikin, laidback Aussies, with little regard for pomp and ceremony, who performed incredibly well in all forms of

We might also be thinking about why our service-people have continued to put their lives on the line. For some, and I include myself, there was a boyish sense of adventure. However that soon, and sometimes literally, gets blown out of the water when the reality strikes. I suspect that the common factor is a desire to preserve the ability of our, or another, country to choose its own destiny. While such freedoms may be the goal it takes another critical character trait to do what our troops, and undoubtedly many civilians, do. That trait is selflessness. Our day-to-day lives are often about personal reward for our efforts. However, there is no personal reward in risking one’s life knowing you will probably die for something bigger than you. Even surviving heroes, who are awarded medals, are usually very humble and quiet about what they did. A web search about Paddy Bugden, a WWI

Muoi’s Feast Dinner: Mon-Sat 11 Fletcher St, Byron Bay Bookings Essential 6685 7557

Pizza Paradiso Open 7 days from 5pm Suffolk Park Village Centre 6685 3101 Facebook, Instagram pizzaparadisobyron.com

VC recipient from this area, will reveal his humility. In my time the Army deliberately bred a selfless culture, decrying anyone who displayed a ‘stuff you Jack, I’m alright’ attitude right from day one of recruit training. It is no myth that in times of extreme adversity one can be more concerned about others than oneself. I believe that selfless bravery is an ‘X factor’ underlying what our forces achieve.

Gratitude So is Anzac Day about gratitude and recognition? Gratitude for our freedoms? Recognition that preservation of freedom can unfortunately involve warfare at times? Recognition that beyond military skills, success in war requires extreme bravery, selflessness and sacrifice? Gratitude for those who gave that service? It took me 25 years to attend an Anzac Day march and what struck me most were the banners and voices saying thank you. Gratitude means a lot and I still get a bit teary about it. But we might also recognise that veterans are often hurting on Anzac Day as memories come back. As brave as they may be they are human beings with compassion. Without compassion they may not have given so much for something bigger than themselves.

Muoi’s Feast has created a strong following since opening in 2003. Winning numerous awards for its international cuisine, the Asian section of the menu is the predominant favourite. Enjoy for dinner.

Try our artisan pizzas, the biggest range of vegetarian pizzas in Byron. Huge selection of craft beers, exciting cocktails and wines.

BYRON BAY CONTINUED

battle. Mateship is also recognised as a strong part of the that Anzac personality. Perhaps not so well known is a sense of humour in adversity that has strengthened bonds and helped service-people to cope in adversity. From what I see, reflection on the Australian character that served us well is in many minds on Anzac Day.

Rex Fisher

Live music Thursday to Sunday

Basiloco Sardinian Restaurant Open 12 noon to 10pm Closed on Tuesdays 32 Lawson Street 6680 8818 www.basilo.co | facebook. com/basilocobyron

The Green Bistro at Club Byron Lunch: 11.30am–2.30pm, Dinner: 5pm–close, Tuesday to Sunday (closed Mondays) 18–20 Marvell Street 6685 6202

Now open for lunch HAPPY HOUR FROM 12 noon TILL 6pm Sardinian style tapas from $5 Tap beer or glass of house wine for only $5

TUESDAYS | 6pm MEAT & VOUCHER RAFFLE WEDNESDAYS | 5pm–close BYO VINYL - $5 house wine and Coopers THURSDAYS | 6pm MEAT & VOUCHER RAFFLE FRIDAYS | 4-6pm HAPPY HOUR - Open mic night coming soon SATURDAYS | from 6pm THE MONTHLY MUSO SUNDAYS | Rego 4pm Start 5pm FREE POKER and SUNDAY ROAST

thegreenbistrobyronbay.com.au info@thegreenbistrobyronbay.com.au Functions and catering available

Byron Shire Echo archives: www.echo.net.au/byron-echo


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.