WHAT IS YOUR TOP CULINARY TIP FOR OTHER CATERERS AND

With the plant-based juggernaut showing no signs of slowing down as increasing numbers of consumers re-assess their consumption of animal products, we’re delighted to roll-out our new smooth and silky Country Range Vegan Mayo.

Arriving just in time to be added to your list of go-to condiments this August, the new flavour-forward mayo has been specially made to provide a thicker, creamier and more luxurious experience.

Perfect for those following a vegan or plant-based diet, or for consumers simply looking to cut down on the amount of animal products they use, the new versatile mayo contains no allergens and is ideal for chefs across the hospitality and public catering sectors.

A survey undertaken by shopping comparison site Finder.com reported a 40% increase in the number of people following a vegan diet since January 2020. With a record 500,000 people signed up for Veganuary in January this year, we are anticipating further growth throughout 2021.

An estimated one-in-four new products launched in the UK are vegan and it is no surprise that discerning consumers who are searching for great taste and not just a vegan tick box are driving significant improvement and innovation in this sector.

Whether you are sprucing up salads, saucing up sandwiches or lubricating and livening up barbecued treats, plant your vegan flag and don’t compromise on your mayo quality as summer approaches.

The new Country Range Vegan Mayo comes in a convenient 2.27 litre pack to help chefs cut down on wastage.

National Burger Day takes place on the 26th August and is now celebrated far and wide. With talented chefs from around the UK and Ireland showcasing their burger ingenuity, each one looking to outdo the other, it’s a burger fiesta you don’t want to miss – try our new Vegan Mayo on a juicy burger or mix with some of your favourite spices and use as a dip!