Golden transcript 0912

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Transcript Golden

September 12, 2013

50 cents

A Colorado Community Media Publication

ourgoldennews.com

Jefferson County, Colorado • Volume 147, Issue 41

Gala bash will help raise funds Foothills Art Center seeking fundraising goal By Amy Woodward

awoodward@ourcoloradonews.com An anonymous man walked into the executive director’s office at the Foothills Art Center and offered the director a deal she couldn’t refuse; he would donate $36,000 to the center if they matched that amount in

three months. The amount had to be exact. If they raised $35,999, he wouldn’t match a dime. He set the deadline for Nov. 12 or 11-12-13, and when added together equals 36. Reilly Sanborn, the center’s executive director, accepted the deal and went to work. So far, the center has raised around $15,000, which leaves $21,000 left to acquire. This year marks the center’s 45th anniversary, and in honor of that anniversary the center will host a gala celebration with

a mass mailing of invites to the “Top Hats & Chapeaus Soiree” on Sept. 28 at the Foothills Art Center 6-9:30 p.m. “We really want to raise the last twothirds in this one night,” Sanborn said. “We really need the community to help us reach this goal; it’s really hard to raise funds for the electric bill, paper towels and parking spaces.” Donations are what keep the center going, and this offer proposed by the mysterious man would help pay off the center’s

renovations, Sanborn said. Tickets purchased to the gala will go toward the matching gift challenge, including any donations and the tax deductible. The celebration will be a stylish affair that focuses on old-fashioned fun with a hats contest and millinery who will be attending the soiree. For an additional ticket fee (also donated to the center’s matching Gala continues on Page 2

Construction nears end at airport Buffer zone helps for a safe landing By Amy Woodward

awoodward@ourcoloradonews.com Rocky Mountain Metro Airport is undergoing construction to meet safety standards required by the Federal Aviation Administration for the airport’s main runway, 11L. The project has proven to be a doozy, requiring the movement of State Highway 128. “We are in the middle of a two-phase project that is improving safety area to the west of the airport’s primary runway,” said Kenny Maenpa, Metro Airport director. “Currently the runway safety area is 600 feet in length off the end of the runway, and we require a total of 1,000 feet of safety area to meet safety standards of aircraft that are currently operating at Metro Airport,” Maenpa said. In the event a plane is not able to stop by the end of the runway, or a plane taking off does not reach high speeds in order to lift off before the runway ends, the safety area will act as a buffer to help prevent drastic consequences. The safety area will not be paved but graded flat to prevent a plane from inflicting significant damage to the property or to the plane itself. It is a two-phase project, but the good news is, phase one of the project which includes relocating State Highway 128, is 90-percent complete. The second phase, which involves removing the existing retaining wall, and building out the safety area or buffer zone will require dirt taken from several sources around the airport, with majority of the earth coming from west of the intersection of Simms Street and State Highway 128. Officials anticipate the project to be complete by December 2013 with some minor touch-ups in 2014. “We’re still going to have come back in the spring and seed the new slope,” Georgiann Dewey, airport development manager

Airport continues on Page 2

POSTAL ADDRESS

Theo Niedringhus Schultz, 4, sets his sights on the gummy bears to add to his frozen yogurt during an outing with his grandma to Goozell Yogurt and Coffee on Sept. 4. Photo by Amy Woodward

Goozell voted best froyo By Amy Woodward

awoodward@ourcoloradonews.com

W

ith an opening in June 2011, Goozell Yogurt and Coffee has already made an impression on frozen yogurt lovers. This year, Denver AList voted them 2013’s Best Froyo Shop in Denver beating out frozen yogurt chain Menchie’s. “We’re honored,” said Goozell owner Brandon Narva. What makes Goozell the best froyo shop in Denver? According to Narva, it is their kosher certified, and highest rated 100 million cultures per gram pro-biotic yogurt that stands out. “We don’t mess around,” said Narva. “We use pure yogurt, we don’t use any mixes.” Plus, Goozell offers up to 18 delicious flavors like sultan chocolate, Mediterranean mango, and the popular cake bat-

‘We don’t mess around. We use pure yogurt, we don’t use any mixes.’ Brandon Narva, owner ter, to name a few. Even the choices in toppings are diverse and unique ranging from the usual candy and sprinkles to the sought after popping boba which are small juicefilled gummy balls that add a healthy perk of flavor. Narva’s wife Nedine was his muse to start Goozell, which is a Turkish word for beautiful. Nedine just so happens to be Turkish and beautiful. Yogurt is also

a Turkish word due to yogurt’s possible genesis in Turkey. Since the shop has opened, Narva and his employees have upheld traditional Turkish values which honors guests, and holds them in high esteem. “We can’t take all the credit,” admitted Narva who added that it is really the community who helped Goozell achieve No. 1 status. “It’s not mine, it’s everyone around us that gets us going.”

GOLDEN TRANSCRIPT (ISSN 0746-6382)

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