The Edible Atlas

Page 20

L A K AM A ( N O R T H AFR I CA)

2 tsp ground cinnamon 1 tsp ground turmeric 1 tsp ground black pepper

DU K K A H (E GY P T)

1 tsp ground ginger 1 tsp grated nutmeg

B A H A R AT ( TU R K EY)

10 hazelnuts 1 tbsp sesame seeds 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds 1 tsp nigella seeds 1 tsp peppercorns big pinch sea salt

2 tsp dried mint 2 tsp dried oregano 1 tsp ground cinnamon 1 tsp ground mustard seed 1 tsp ground coriander seed 1 tsp ground cumin 1 tsp ground black pepper 1 tsp ground cloves 1 tsp ground fennel seed 1 tsp ground nutmeg

15/01/2014 14:24


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The Edible Atlas by Canongate - Issuu