The Edible Atlas

Page 18

CHINESE CHINESEFIVE FIVESPICE SPICE (CHINA) (CHINA)

1 tsp 1 tsp ground ground Sichuan Sichuan pepper pepper 1 tsp 1 tsp ground ground star star anise anise 1 tsp 1 tsp ground ground fennel fennel seed seed ½½ tsptsp ground ground cloves cloves ½½ tsptsp ground ground cinnamon cinnamon

PANC P ANC HHP HO P HO RO RO NN (WE ( WE S TS TB E BNG E NG AL AL ) )

1 tsp 1 tsp cumin cumin seed seed 1 tsp 1 tsp fennel fennel seed seed 1 tsp 1 tsp fenugreek fenugreek seed seed 1 tsp 1 tsp mustard mustard seed seed 1 tsp 1 tsp nigella nigella seed seed

BERBERE BERBERE (ETHIOPIA) (ETHIOPIA)

AA DD V IVEIH EH (I (I RA RA NN) )

2 tbsp 2 tbsp ground ground cinnamon cinnamon 1 tsp 1 tsp ground ground cardamom cardamom 1 tsp 1 tsp ground ground black black pepper pepper 1 tsp 1 tsp ground ground nutmeg nutmeg 1 tsp 1 tsp ground ground coriander coriander seed seed ½½ tsptsp powdered powdered cloves cloves

2 tsp 2 tsp saltsalt 3 whole 3 whole cloves cloves 2 tsp 2 tsp coriander coriander seeds seeds 1 tsp 1 tsp fenugreek fenugreek seeds seeds 5 white 5 white cardamom cardamom pods pods 5 tbsp 5 tbsp dried dried onion onion flakes flakes 5 dried 5 dried chillies chillies dede árbol, árbol, stemmed, stemmed, seeded seeded and and broken broken into into small small pieces pieces 1 tsp 1 tsp ground ground nutmeg nutmeg ½½ tsptsp ground ground ginger ginger ½½ tsptsp ground ground cinnamon cinnamon ½½ tsptsp black black peppercorns peppercorns ¼¼ tsptsp whole whole allspice allspice 3 tbsp 3 tbsp paprika paprika

15/01/2014 15/01/201414:24 14:24


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The Edible Atlas by Canongate - Issuu