StrawberryFrozenYoghurt

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Ingredients

● 500 g strawberries

● 3 egg yolks

● 50 g icing sugar

● 150 g Greek yoghurt

● 125 ml whipping cream

● 2 teaspoons vanilla sugar

● Extra strawberries to decorate/serve.

Method

● Rinse, clean and puree the strawberries. Beat the egg yolks and icing sugar together over a warm bain-marie (or use a bowl over a saucepan of simmering water being careful that the bowl does not touch the water) until thick and frothy. Stir in the strawberry puree and the yoghurt.

● Whip the cream and vanilla sugar until stiff and fold into the mixture.

● Place in an ice cream maker and follow maker’s instructions. If you don’t have an ice cream maker then pour the mixture into a shallow, freezer-proof container, cover with a lid and freeze for one hour. Whisk after one hour to break down the ice crystals and repeat the whisking again 3 or 4 times during the freezing process to ensure your frozen yoghurt has an even texture.

● Serve garnished with the extra strawberries.