October 2015

SELECTED

BEST MAGAZINE 2013/2014/2015 MONTANA NEWSPAPER ASSOCIATION

THE ULTIMATE RIVALRY

PLUS: YOU LOVE ‘EM YOU HATE ‘EM THE SCIENCE BEHIND TEAM LOYALTY

SCORE! TAILGATING ESSENTIALS

BRIAN ARMSTRONG RMC’S GRIDIRON GURU

CAROLINE LOCKHART: COWBOY GIRL

FLUSH OF THE PHEASANT TRACKING UPLAND GAMEBIRDS

AUTUMN SPLENDOR 5 FAVORITE GETAWAYS

OCTOBER/ NOVEMEBER 2015 I 1

America’s 100 Best Hospitals for Patient Experience America’s 100 Best Hospitals is the only national recognition that focuses on female patient satisfaction. We are extremely aware of the role women play in decision making for their families. We are proud to be the recipient of this award based on women’s priorities and ratings.

We value the role women play in our organization. We employ over 3,100 exceptional women who work in roles from physicians and nurses to accountants and housekeepers. They represent the majority of our staff and provide quality care and services to our patients every day.

billingsclinic.com 2 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

IGNITE SOMETHING ONLY THE PERFECT CUT CAN UNLEASH A DIAMOND’S BRILLIANCE.

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features

oct/nov 2015

88

the football SECTION

very superstitious

the history of preventing bad fortune

by julie green

72

94

the ultimate montana rivalry

the flush of the pheasant

The beautiful brawl

your guide to hunting montana fowl

by bryan haines

by BRETT FRENCH

78

99

from fan to fanatic the psychology of the sport fan

HEART OF GOLD

by rob rogers

THE MARGARET PING LEGACY

by RUSSEL ROWLAND

84

104

bear tailgating necessities

SANDWICH GENERATION

a saturday at the rocky mountain college parking lot party

AGING PARENTS, STAY-AT-HOME KIDS: THE NEW BOOMER DILEMMA

by allyn hulteng

by KATHLEEN HARRIS

108 THE AGONY OF ALZHEIMER'S AMERICA'S GROWING AFFLICTION

by ALLYSON GIERKE

113

113

MUSIC

MUSIC

AS BILLINGS GROWS, SO DOES THE MUSIC SCENE. a LOOK AT POPULAR LIVE MUSIC VENUES

by ANNA PAIGE

BY ANNA PAIGE

on the cover dakota prukop (l) Brady Gustafson (r) AP/Photos; photo illustration by bob tambo

OCTOBER/ NOVEMEBER 2015 I 5

DEPARTMENTS

oct/nov 2015

RIVER TO RIMS

IN EVERY ISSUE

8

EDITOR’S LETTER b y A L LYn H ulteng

9

cONTRIBUTORS

123

SEEN AT THE SCENE

10

F U N, FA C I N AT I NG f I ND S

12

PERSON OF INTEREST

14

GIVING BACK

16

ELEMENTS

18

MEDIA ROOM

DATEBOOK

b R I A N arM S T RO NG

m O N TA N A RE S C U E M I S S I O N

127

tHE LIST

20

TA I L G AT I NG T O O L B OX

b O O K S, M O V I E S, M U S I C

ARTIST LOFT

S T RE E T A R T

Why Magic City?

130

SIGNATURE SECTION

LAST WORD

F INE LIV ING

25 26 30 38

GREAT ESTATEs

42 47

epicure

dy namic do - overs

GREAT ESTATE I

co z y comfort

GREAT ESTATEs II

st y lin'

Home decor

A rtful autumn ornamentation

urb an montana

6 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

libations

F I NE W I NE S OF E A S T E RN m ON TA N A

MONTANA PERSPE C T IVE S

50 56

60

LEGENDS

C A RO L I NE L O C K H A R T

PHOTO JOURNAL

B I L L I NG S' WA L K I NG D E A D

i’M JUST SAYIN’

A wolf ate m y wallet

TRAVELOGUE

62 69

BEYOND BILLINGS

L egends of the Fall

essay

A scent into autumn

In the early 1880s, immigrants and adventurers came in droves to seek their livelihood on the verdant land along the Yellowstone River. The hastily constructed tents and log cabins made it appear as if Billings materialized overnight – thus earning the name “The Magic City.” Today, as the largest city in Montana, Billings proudly retains its ‘Magic City’ moniker.

As for Magic City magazine, we promise to continue our mission to uncover all that is unique and wonderful and changing in this great community ... and we guarantee a few surprises along the way.

oct/nov 2015 I VOLUME 13 I ISSUE 5

Michael GulledgE Publisher 657-1225 editorial

Allyn Hulteng Editor-in-chief 657-1434 Bob Tamb0 Creative Director 657-1474 Brittany Cremer Senior Editor 657-1390 Brenda Maas Assistant Editor 657-1490 Evelyn Noennig community liason / assistant Editor 657-1226 photography/videography

Larry Mayer, James Woodcock, Casey Page, Bob Zellar, hannah potes Advertising

Dave Worstell corporate director of retail sales / General manager 657-1352 Ryan Brosseau Classified & Online Manager 657-1340 Shelli Rae Scott SALES MANAGER 657-1202 LINSAY DUTY ADVERTISING COORDINATOR 657-1254 MO LUCAS Production/Traffic Artist 657-1204

JOE KURKOWSKI

SCOTT DEGNAN

Vice President, Commercial Lender Billings Branch 35 years in banking

Vice President, Agricultural Lender Billings Branch 18 years in banking

406.869.6734

406.869.6714

EDITORIAL ADVISORY BOARD

MARCY BAUMGARTNER, BROOKE BUCHANAN, BILL COLE, CHRIS DORR, jAMEY EISENBARTH, JEFF EWELT, KIM KAISER, NICHOLE MEHLING MILES, PAIGE SPALDING, HELEN TOLLIVER, LIZ WILMOUTH, JEREMIAH YOUNG Contact us: Mail: 401 N. Broadway Billings, MT 59101 editor@magiccitymagazine.com Find us online at www.magiccitymagazine.com

Find us at various rack locations throughout Billings: Billings area Albertsons I Billings Airport I Billings Clinic Billings Gazette Communications I Billings Hardware I Curves for Women Evergreen IGA I Gainan’s I Good Earth Market I Granite Fitness I Kmart McDonald’s (select locations) I neecee’s I Paxson's Flooring (Miles City) Pita Pit I Reese and Ray’s IGA (Laurel) I Stella’s I St. Vincent Healthcare The Y I Valley Federal Credit Union (Downtown location) Western Security Banks (Downtown location) I Yellowstone County Museum Plus many other locations Subscriptions are available at the annual subscription rate of $29 (5 Issues).

Single copy rate $4.95. Mail subscription requests and changes to address above, ATTN: Circulation Magic City Magazine is published five times a year by Billings Gazette Communications Copyright© 2015 Magic City Magazine. All rights reserved. Reproduction in whole or in part without express written consent is prohibited.

OCTOBER/ NOVEMEBER 2015 I 7

Brittany Cremer

Pigskin Nation

Loyalty science My family’s rabid fandom is not an anomaly.

Many people express fervent fanhood for “their” particular team. But when a fan turns fanatic, there can be very real – and very harmful repercussions.

Inside this issue, Rob Rogers explores the science behind team loyalty. What happens to turn a normally mild-mannered person into a

8 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

red-faced, fist-pumping, insulthurling zealot while watching a sporting event? It turns out that a complicated cavalcade of biological, psychological and sociological influences converge, layering experience with neural feedback. Rob’s fascinating explanation begins on page 78.

If you enjoy a good game but aren’t interested in pounding out the miles to Bozeman or Missoula, make your way to Herb Klindt field on Rocky’s campus for a rousing afternoon of Battlin’ Bears football. Be sure to go early and take in the family-friendly tailgating festivities on the northeast quadrant. Neither the fanfare nor the festivities will disappoint!

JAMES WOODCOCK

It starts around the first week of August every year. A subtle, but unmistakable shift in energy begins to build in our home. First, there’s the season preview. Next, interviews with coaches and players. Who’s healthy? Who’s hurt? Who’s transferred? Who missed the cut? After eight long months, the final days of summer herald the arrival of brand new season: college football has arrived.

My husband is a die-hard Bobcat fan. So are our kids. The fact that we’ve spent enough money on tuition at MSU that we should have naming rights to a small building makes me a Bobcat fan, too. (Blue being a better color on me than maroon is a good secondary reason.)

The truth is college football is akin to religion in our household. We happily drive the two hours each way to Bozeman to take in home games regardless of the weather. And when the Cats travel, we tailgate in the comfort of our home with family and friends.

These are not demure gatherings, either. We whoop and holler, cheer and roar. If a ref makes what we perceive to be an egregious call, insults are likely to be hurled at the TV. Heaven help the star player who’s having an off game.

For the love of the game Several years ago, I fully realized the depth of my husband’s love for college football. We had gone through the pre-season, regular season, post-season playoffs and championship games.

We watched the Rose Bowl, the Cotton Bowl and a bunch of other “bowls” whose names I can’t recall. The college season had officially come to an end.

One night in late January, I heard the TV running in the lower level. Quietly making my way down the stairs, I rounded the corner to find Eric watching a rerun of a college game – from 1994.

“It was a really great game,” he said.

Smiling, I did what any good wife would do.

I sat down beside him, held his hand and we watched the rerun together.

Allyn Hulteng (Go Cats!)

Editor-in-chief editor@magiccitymagazine.com

grew up a coach’s kid, tagging along to football and basketball practices with her Dad. That love transcended the field, inspiring her to become a sports reporter and later, sports editor of the Montana Kaimin, UM’s student-run newspaper. Now Senior Editor of Magic and Editor of Big Sky Bride, Britt, her husband and 4-year-old twin boys continue to root for the Griz and champion Montana athletics.

Brenda Maas Whether she’s chasing down resources or one of her three sons, Brenda Maas sees each day as yet another story to tell. She has been writing and reporting since cut-and-paste was en vogue. Recently, she and husband, Brett, opened a local custom garment store as yet another new adventure. She now has a new venue for recording other people’s quotes.

Evelyn Noennig has spent most of her life in the Magic City.

She's passionate about the community and the people who make Billings a great place to live, work and play. As Community Liaison for Magic, Evelyn will be engaged in discovering the individuals and their stories that make Magic distinctly local. You just never know where you may find her, volunteering, attending or coordinating an event for the library…she’s everywhere.

Bob tambo

It's been 15 years since he left the bustle he once called home in southern California.

A 30-year veteran of commercial art, Bob left the advertising industry and returned to his first passion, magazine design. When not working, Bob spends his time with his wife Kit drawing, strumming guitar and cooking. Although he believes he missed his calling as a rock musician/traveling chef, he still enjoys playing air guitar to Tom Petty and plating gourmet dishes.

contributors

Allyson Gierke is a freelance travel writer. She returned to her native Montana in 1999, after living and working in Europe and the Middle East for 15 years. When not traveling, she spends time practicing yoga, gardening, reading and studying photography.

Anna Paige is a writer, photographer, and founder of Pen & Paige, a freelance writing company based in Billings, Montana.

Recognized for her work supporting arts and live music culture in the west, Anna’s writing is as diverse as her subjects, from poetry collaborations with musicians to artist profiles to concert photography. As a storyteller, Anna removes the distance between people through connectivity, helping businesses and individuals tell their story in a digital climate for a social world. Contact her at PenandPaige.com.

John Korpela has been living in Big Sky country for 11 years. He currently lives in the flatter, eastern side of the state with his 7-year-old son, Ethan. Together they fish, hike, explore and find enough trouble to keep themselves busy.

bryan haines is a 2004 graduate of the University of Montana’s school of journalism, where he spent the majority of his time writing for the Kaimin and developing his fanatical fandom for the Griz. He and his wife, also a UM graduate and Griz fan, have two boys (Griz fans in training) and live in Helena.

Russell Rowland

is the author of two novels and co-editor of the anthology “West of 98: Living and Writing the New American West,” a collection that explores our identity as Westerners. His first novel, “In Open Spaces,” made the San Francisco Chronicle's Bestseller list, and the sequel, “The Watershed Years,” was a finalist for the High Plains Book Award.

Rob Rogers’ spirit animal is Val Kilmer. He’s been writing news and features since he won a spot on his elementary school’s biweekly newspaper with an opinion piece on why “Magnum P.I.” needs to exist in the real world. He probably still believes everything he wrote in that piece. He lives in Billings with his wife and three daughters. Before staking his future on freelance writing and at-home parenting, he was the education reporter for The Billings Gazette.

John Clayton is the author of The Cowboy Girl, Images of America: Red Lodge, and other books. As a journalist and essayist, John writes primarily about the people and places of the American West. In his spare time, he enjoys hiking, basketball, telemark skiing, home brewing and of course, reading.

cooking dining entertaining DOWNTOWN 502 2 N 30TH ST | 245-6434

OCTOBER/ NOVEMEBER 2015 I 9

THE LIST

THE LIST

PERSON OF INTEREST

GIVING BACK

ARTIST LOFT

MEDIA ROOM

ELEMENTS

FUN, FASCINATING FINDS WE THINK ARE GREAT

All That Glitters…

Move over, grey. Gold has emerged as this season’s hottest color. From home furnishings to high fashion, designers have infused the mother of all metals in ways that will leave you positively glistening.

Pretty Pirouette These sparkly ballerina-style shoes by Butterfly Twists are perfect for girls on the go.

Comfortable yet stylish, they make every outfit look like a million bucks.

Choose from all-over gold or black with gold embellishments.

Available at Bottega $39

Move Mountains

Luxe Lighting Mother Nature and high style meet in this sophisticated table lamp.

Featuring a gold, antler-shaped base topped with a black fabric shade, this stylish light will be a classy addition to any home office.

Available at Gallery Interiors $149

Celestial Orbs Bring a warm, radiant glow to any space with these Harvest Moon T-lite holders. Crafted in cast iron with a gold leaf tone finish inside, these wallmounted spheres are elegant by day and luminous at night.

Available at Toad ‘N Willow Starting at $45

10 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Make a Statement With this handsome sport shirt by Luchiano Visconti. Fashioned out of high-quality cotton from Portugal, the design features a hatched pattern in gold, wheat and bronze with hints of turquoise and coral.

Pair with your favorite denim for a classic, casual style.

Available at Jason’s Clothing for Men $165

Inspired by the Grand Tetons, this 14K goldfilled chain cradles the outline of one of the West’s most iconic mountain ranges. It’s the perfect accessory for a black-tie event or for a walk in the great outdoors.

Available at Bumps ‘n Bundles $55

OCTOBER/ NOVEMEBER 2015 I 11

BY JOHN KROEPELLA I PHOTOGRAPHY BY BOB ZELLAR

Brian Armstrong ROCKY MOUNTAIN COLLEGE BATTLIN' BEARS HEAD COACH During a crisp fall afternoon at Herb Klindt Field, the Battlin’ Bears football team preps for battle. In the heart of the season, head coach Brian Armstrong rallies his troops during the scrimmage with sideline critiques and the occasional slap on the shoulder pads. Clad in khaki pants, a long-sleeved, green T-shirt and white baseball cap, his enthusiasm is palpable—matching the intensity clenched in his square jawline. He is hard to miss.

This is Armstrong’s sixth season as head coach, and his expectations for the team are measured, but resolute.

“We are a work in progress for sure, but we have made quite a bit of progress,” Armstrong said “Our goal is to get better every day.”

A blur on the sideline, Armstrong never stays in the same place for more than 30 seconds, and his energy level rivals the players on the field. He is simultaneously shouting out plays to the quarterback, making substitutions, organizing the sideline and directing his assistant coaches.

He never seems to linger on the previous play, yet is deeply immersed in the moment’s minutiae.

“Somebody once said don’t sweat the small stuff, but I totally disagree with that,” Armstrong said. “I think that if you do the little things right, the big things take care of themselves. Winning is the outcome of doing a lot of little things correct.”

That approach is reflected in Armstrong’s every move.

He hands out the checks to the referees, has every play scripted and numbered for the scrimmage and is the last one on the field gathering up the footballs when all was said and done.

And his meticulous nature is contagious.

Coaches and players alike are expected to be PHOTO BY casey page

PERSON OF INTEREST

“Somebody once said don’t sweat the small stuff, but I totally disagree with that. “I think that if you do the little things right, the big things take care of themselves. Winning is the outcome of doing a lot of little things correct.”

prepared and know their assignments. He doesn’t scream at dropped passes, but if a player lines up wrong, he’s going to hear about it.

According to Armstrong, his approach and motivation for coaching started when he was in high school.

One of the assistant football coaches, Marty Kloker, took a keen interest in him, grooming him to become a player who excelled on and off the field.

“Marty invested a lot of time in a young, chubby kid,” Armstrong said. “That had the biggest influence on me and was my motivation for becoming a coach.”

The scrimmage is ending and everyone gathers around Armstrong in a circle, kneeling on one knee

with helmets resting on the ground. He talks about the ups and downs of the session, underscoring their responsibilities as students—not football players—the next day.

The team discusses the details: game time, dress code, the next day’s student assembly.

In quiet vigilance, they are determined; they are resolute.

But more importantly, they are ready to take the field and bleed green and gold for their coach, for each other, for their school.

GIVNG BACK

BY CHRIS RUBICH I PHOTOGRAPHY BY CASEY PAGE

mONTANA RESCUE MISSION Shelters do more than provide a safe haven for Billings’ homeless

How to help The Montana Rescue Mission and Women’s and Family Shelter is a nondenominational nonprofit that provides food, shelter and clothing to

Linda Reid started down a dark road as a child.

The road would eventually lead to a journey of recovery at Montana Rescue Mission Women’s and Family Shelter.

Tossed from home to home, she was a junkie and alcoholic before the age of 14. Trapped in an abusive relationship, “I should have been dead 20 times over,” she recalls.

Linda overdosed, spent time in jail and became a prostitute. She gave up her children to shelter them from her abuser.

“I carried around a lot of shame and guilt,” she says.

Reid knew that she had to come to care for herself to get clean, but she failed miserably because she didn’t know how.

On the streets at night, “I’d see TVs glowing blue” through windows, she recalls, adding, “It looked so warm and cozy …. How do people do that – have a

home, a car, a puppy, work? I wanted that.”

About 15 years ago, she learned of a church that gave out candy bars at services, but she would have to attend to get one. She wanted that candy enough to lie on the church floor to get a Snicker’s bar.

14 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

The love that she saw in the faces there brought her back for more Sundays. She accepted the Lord, dropped her drug habit for six years before she got drunk.

Thus began a cycle of stumbling, dusting off her knees and trying to recover again.

Linda ended up the Women’s and Family Shelter after being hospitalized. She joined the mission’s New Life Program, a Bible-based program of healing. The program helped her explore why she was self-destructive and how to heal. She learned strategies for handling pressure, sadness and pain.

Eventually she began volunteering, then interning at the shelter. This past August, Linda graduated from the program and became a full-time shelter employee. She has saved some money and plans to move out on her own soon.

“There’s no way I could have done it alone,” she says.

“They pour their lives out on our behalf.”

The New Life Program provides services to the mission’s Men’s Shelter, as well as the Women’s and Family Shelter. And guests stay in the program for as many months as needed.

The two shelters have 125 beds, and the Men’s Shelter can add cots and mats in winter.

“We will find room for everybody,” says spokeswoman Denise Smith.

The women’s site is working to combine some single rooms into dorms with more beds, but needs money and volunteers to adopt rooms for upgrading. Through July 31, the shelters had served 50,500 meals. In all of 2014, 75,000 meals were served, and Smith says the mission will probably serve more than 90,000 meals this year.

Families come to the shelter for many reasons – from domestic abuse to dependencies, health crises, mental-health issues and multigenerational homelessness. One elderly woman lost her living space after the death of her husband, who managed all of the household expenses.

Smith says the mission’s goal is to “provide the basic needs—shelter, food and clothing” – just what Reid and so many others have needed to focus on leaving dark roads behind.

the homeless in Billings.

The Men’s Shelter has a community kitchen in the basement that’s open to the public for hot meals at lunch and dinner and provides meals for the Women’s and Families Shelter as well as the Crisis Center.

The mission has an annual operating budget of $3.6 million and has five campuses, including bargain centers and its two shelters.

Holiday needs include coats, boots, gloves, underwear, socks and undergarments for guests.

“Money donations are huge,” and are needed all year says spokeswoman Denise Smith, who notes that “homelessness does not take a vacation.”

Volunteers are also needed to work at the bargain centers and shelters.

Groups or individuals can help in many ways, including aiding with renovations to guest rooms in the Women’s and Families Shelter.

Donations of money may be mailed to the mission or through the website, while clothing and other items may be taken to the shelters, mission administrative offices or the bargain centers, where they can be designated as donations for the shelter guests.

The mailing address for the administrative office is 2902 Minnesota Ave. The Men’s Shelter is at 2822 Minnesota Ave., while the Women’s and Families Shelter is at 2520 First Ave. N. For information, call support services at 259-3800.

Whether used for vertical or ceiling applications or as accent banding on countertops, the Wilsonart Decorative Metals line is surprisingly adaptable and virtually unbreakable.

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OCTOBER/ NOVEMEBER 2015 I 15

ELEMENTS

PHOTOGRA PHY BY CASE Y PAGE

Tailgating Tool box

Reach super-fan status with these tailgating must-haves Start your engines Chevy hasn’t cornered the market on tailgates, but the 2015 Silverado does offer a 1-2 punch of sleek design and flex-appeal. Hook it up to your game-day camper or trailer for the ultimate in sports soiree transportation.

Available at Denny Menholt Chevrolet Call for pricing

Cool sophistication When fall temps begin to slide, put on this super soft dri-fit, half-zip pullover by Nike. Grey with blue piping, your inner Bobcat will roar with approval.

Available at Scheels $75

16 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Snow cat

Vino veritas!

Nearly every football season has at least one game played in the snow and cold. Stay warm during the game with this Storm 1 navy puff jacket with gold piping by Under Armour.

Not a big fan of barley pop? No problem. Bring your favorite bottles of wine to your next pre-game get-together in this stylish, yet protective, carrying case. Pair it with stemless, shatter-proof wine glasses by GoVino for a game-changing combo.

Available at Scheels $120

Available at Kennedy’s Wine Market & Deli $14.95—wine case $10.99—glasses, set of 4

Looking to buy or sell the finest real estate that Billings has to offer?

Retro style This comfy T-shirt in Montana throwback colors with sparkly logo is a femme fan favorite. Arrive in style and leave no question where your loyalties lay.

Available at Scheels $24

Scoff at Old Man Winter When you wear this maroon and silver shell by Under Armour, the only cold you’ll feel is your beverage during half-time.

Available at Scheels $85

Be the grill master The Traeger Pellet Grill Tailgater Pro wood-burning grill is big enough to serve up flavorful steaks for all your guests, yet the EZ-fold legs and light weight make it a snap to transport. Using 100 percent natural wood pellets, you can grill, bake, braise, smoke, roast or barbeque a delectable array of meats perfect for serving up at parking lot parties.

Available at Billings Hardware $450

CALL RON THOM. Your agent for the Magic City’s most beautiful homes.

Chill out The Yeti Tundra 105-quart cooler is no average Joe. Tested against grizzly bears, the Yeti stood up without a dent. Designed with more height and a smaller footprint, the Yeti lets you stack food and drinks with room for layers of ice. It’s your go-to for ferrying food on game day.

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Available at Shipton’s Big R $450

OCTOBER/ NOVEMEBER 2015 I 17

MEDIA ROOM

BY brit tany cremer Book

Sage Living— decorate for the life you want DVD

Exit Through the Gift Shop

By Anne Sage So much more than an interior design book, author Anne Sage explores the relationship between the home and happiness. Are you unwittingly surrounding yourself with home décor that diminishes your energy and creativity? Perhaps stark, bare walls are the issue—too afraid or unsure of what to put up. This book offers simple, usable tips to transform your home into a true, dynamic reflection of self.

Web-Ed

Tailgating planner

What begins as a typical biography transforms into one of the most brilliant satires of our time. Eschewing money and personal fame for the chance to make their mark, this documentary chronicles the work of urban street artists through the lens of an eccentric shopkeeper turned amateur filmmaker. He attempts to capture some of the world’s most famous vandals on camera, but instead, enigmatic British stencil artist— known only as Banksy—turns the cameras back on him.

It is a poignant, often hilarious, account of what happens when fame, money and vandalism collide. Described as “provocative,” and “genius,” you don’t need to appreciate the nuance of street art to enjoy this film.

But don’t be surprised to uncover a new-found admiration for those creative—and brave— enough to wield a can of spray paint.

18 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

The Brawl of the wild is nigh, so be sure to arrive at your team’s tailgate prepped and organized.

This handy app comes configured with a customizable tailgating checklist/planner. Save time typing the list, as it comes pre-populated with more than 220 tailgate items. It’s a tech touchdown!

Music

Nine Track Mind Charlie Puth Step, snap. Step, snap. You’ve no doubt listened to—and belted out—Charlie Puth’s debut single, incendiary do-whop Megan Trainor collaboration, “Marvin Gaye.” It’s that song on pop radio that sounds refreshingly unlike anything else. Soaring toward the top of the Billboard Hot 100, the track is just an appetizer to Puth’s debut album, “Nine Track Mind,” set to release November 6. No stranger to fame, Puth has written hits for Jason Derulo, Trey Songz and Pitbull. His soulful tone and earnest lyrics transcend generations.

Providing healthcare for you and your family every step of the way.

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123 South 27th Street Billings, MT NOVEMEBER 59101 2015 I 19 OCTOBER/

ARTIST LOFT

TAKIN’ IT TO THE STREETS text and photography by bob tambo

London, Paris, New York, Los Angeles... Billings?

What do they all have in common? street art.

Grafitti, tagging, bombing, the urban art form finds a home on buildings, railcars or alleyways in these famous cities, and whether you like it or not, IT is here and probably here to stay.

Above: Tools of the trade. Next page: A giant tagger greets people on the east wall of Good Earth Market.

20 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

OCTOBER/ NOVEMEBER 2015 I 21

ARTIST LOFT

By Bob Tambo

What was once a sounding board for anarchists with revolutionary slogans and images has taken on a life of its own. Around the world many street artists have gone mainstream, and are now fetching thousands of dollars for commissioned pieces. Google Banksy, Shepard Fairey or David Choe to see what artistry pops up.

Banksy, the London-based internationally renowned, anonymous vandal, has collectors world-wide including some well-known celebrities. David Choe, a Los Angeles native of Korean descent, became a millionaire by trading his talents to a fledging Internet company called Facebook for stocks in exchange for a mural he spray painted in their original offices. Shepard Fairey was responsible for his infamous Obama “hope” poster in 2004, which he was sued later by an AP photographer for “borrowing” the image of the soon-to-be elected POTUS. Keeping it local Some businesses are even giving aspiring street artists an outlet to showcase their talents.

The alley between Pug Mahon’s and Good Earth Market off 1st Ave. N. and 30 St. S. has become an urban gallery for local “taggers” to practice their craft.

The urban artists use bright colors or sometimes flourescent spray paint. Stenciling is another medium used to bring life to a once dreary, dark backstreet.

Dubbed “Legal Alley,” this locale exhibits a free-for-all of colorful whimsical and sometimes profane messages of artistic expression. Images don’t last long, so if you if you hear about a cool piece of art, you better hurry because some of these young artists like to get their masterpieces up quickly and won’t think twice about covering someone else’s imagery with their own.

Some street art is commissioned, like the mural in the alley on the north side of 1st Ave. North and 33rd St. South. Here, a bigger than life anti-meth message features a cute, blue-haired girl with name tags with the anti-meth slogan. Alongside the drug message sits a sexy Beetlejuice lady with her legs crossed. In the pre-school playground directly around the corner wall of the same building in St. Luke’s Child Enrichment Center playground, artists "bombed" a little Smurf girl, a dog, a “kid” Batman, and other strange characters along with barely legible letters, likely names of the artists.

In the alley behind Daisy Dukes Saloon resides the oldest street painting in Billings. Painted while the establishment was Casey’s Golden Pheasant, the wall acts as an homage to some rock and roll greats like the Beatles and Stevie Ray Vaughn.

Billings may not be a world destination just yet, but as our city grows, so will the popularity and variety of street art. Who knows, maybe the next Banksy, Shepard Fairey or David Choe will emerge from the Magic City.

22 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Billings Studio Theatre presents

October 9-31, 2015

2015-2016

Season Tickets

ON Sale

NOW!!

The Addams Family The Musical Oct. 9-31, 2015 A Christmas Story The Musical Dec. 3-20, 2015 Outside Mullinger Jan. 29-Feb. 13, 2016 Muskie Love Feb. 25-March 12, 2016 Dry Streak March 25-April 9, 2016 Desperate Measures May 6-21, 2016 Becky’s New Car June 3-18, 2016 Opposite page: A variety of images from Art Alley between Pug Mahon's and Good Earth Market at 30th St. S. and 1st Ave. N. Besides spray paint, various mediums are used, including brushes and stencil. Clockwise from top left: A Smurf girl with spray can, dogs and strange characters are depicted on the south wall of the playground of St. Luke's Children Enrichment Center. Many words are drawn, in a colorful array of bright spray paints. "Kid" Batman lands in the playground, signed by the artist. "Grime" A teapot is rendered on a semitruck container in the parking lot of Boston Tea Harbor on Broadwater and 10th Ave. W. Rock stars and other musicians are paid homage on the wall behind Daisy Dukes, formerly Casey's Golden Pheasant. The alley at 1st Ave. N, and 33rd St. S has an anti-meth message with a Beetlejuice character.

1500 Rimrock Road (406) 248-1141 www.billingsstudiotheatre.com

OCTOBER/ NOVEMEBER 2015 I 23

Always in Style Western Ranch Supply Zoo Drive Exit, 7305 Entryway Drive, Billings | Open Mon-Sat 8am-6pm 406-252-6692

24 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

www.visitlivingston.org 406.222.0850

Follow us on @WesternRanchSupply

Come play and stay in Livingston—just down the road, yet worlds apart.

Rediscover Montana in a small town where fly fishing, art, and culture capture the imagination.

dynamic do-overs

two couples reinvent their homes For contemporary, comfort and coziness Top: The main floor bedroom of the Stovall homehas custom shelving and frosted glass doors leading to a roomy closet. Two oversized windows plus glass French doors wash the room in natural sunlight. Bottom: The remodel of the Luck home features a kitchen with a granite countertop for dining with contemporary barstools and red teardrop lighting.

OCTOBER/ NOVEMEBER 2015 I 25

small space c by allyn hulteng I photos by james woodcock

To most, it was a tiny, dilapidated cottage in a transitional neighborhood. But Jason Stovall saw something different.

Run-down and in desperate need of an overhaul, the home was located in a plum district on North 24th Street near shops, schools and cafes.

The wide, tree-lined street and walkability sold Jason on the area, and his imagination sold him on the house.

The neighborhood is old. Most of the homes have been there for 30, 40 even 50 years – and many are still owned by the original homeowners. Yet there was a transition taking place, too. Slowly, young people had begun moving in and making upgrades. Jason knew that by renovating this home he could have a direct impact on the area and inspire others to follow his lead.

Jason wasn’t new to remodeling. He grew up in a family that had a home building business, and he had tackled numerous renovations before. But this project would be unique.

“We wanted to keep the feel of the working-class vibe in the North Park area, but take it to the next level,” Jason said. “That meant finding things we could recycle and use in new ways.”

Working with his partner, Jereme Yuhas, the first step was to expand the square footage by bumping out all four corners. Inside,

Inset above: Before - The original home before renovation. Above: After - A covered porch made of wood and iron replaced the simple concrete steps. The couple added recessed lighting in hardwood on each side of a riveted barrel ceiling with an industrialinspired lamp. Insets from left: The living and dining room occupy the front of the home.

New, recessed lighting, new windows and refinished oak floors create a bright, airy feel.

The upstairs sitting area features large canvas artwork. The art images were pulled from old newspapers that were crumpled and stuffed into the wall as insulation. Jeremy sent the graphics to a studio that specializes in colorizing and creating large canvas works.

Reclaimed hardwood trundles lead downstairs. On the floor, the couple laid 53,000 pennies and then topped them with a think sheet of resin. The concept for the “penny floor” came from a bar in Boston.

26 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

charm

2950 King Avenue West, Billings

406-652-4666

www.pierceflooring.com

OCTOBER/ NOVEMEBER 2015 I 27

Top: The kitchen fuses modern appliances with the original metal cabinets, which have been painted and re-configured. The hammered copper farmhouse sink and travertine tile add a splash of artistry to the space. Above: A stainless island and glass-panel pantry expand the prep and storage space in the kitchen. Next page, top: Bright, egress windows in the lower level make the space seem open and airy. Insets, next page: Multiple vintage items have been repurposed throughout the house, including school gym lockers for storage and an old safe for a nightstand. Next page, bottom: An old garage on the property was completely stripped and turned into a yoga and fitness studio. On the floor, Jason used reclaimed wood from the bowling lanes of the Center Lanes Bowling Alley.

28 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

every interior finish was stripped back to the studs. Stalactite-like plaster hanging from the ceiling was painstakingly scrapped off. A mustard and avocado kitchen with metal cabinetry was removed, as was the pink porcelain bathroom.

The couple envisioned creating two separate living spaces upstairs and downstairs, each with a bedroom, spa-like ensuite and a sumptuous sitting area. Egress windows were installed in the lower level, flooding the space with light, and walls were removed to create a more open feel. Throughout the home, Jason and Jereme cleverly used hidden nooks and surprise openings to create convenient storage solutions.

An important part of Jason’s plan was to collaborate with up-and-coming artisans to showcase their work. He tapped the talents of Todd Clippinger, a fine woodworker, cabinet maker and owner of American Craftsman, Andrew Brekke, owner of Beartooth Ironworks, and Andy Parent, owner of Iron Ox. He also retrofitted the space with all manner of found and recycled materials, including rusted metal pipes, metal school lockers, wood

flooring from an abandoned bowling alley and vintage memorabilia.

The effort to create a smashing home continued outside, where Jason and Jereme crafted multiple outdoor living areas surrounded by lush and thoughtfully designed landscaping.

In a moment of brilliance, the industrious couple even gutted an old garage on the property, turning it into a beautiful yoga studio and fitness area.

A labor of love, the home renovation was finally completed nearly 10 years after Jason first purchased the property. It was a bittersweet accomplishment, as Jereme received a job transfer to Portland, Oregon this past July.

Undaunted, Jason and Jereme are eager to repeat the experience with a fixer-upper in their new city, and they have the assurance that their dream of inspiring a neighborhood transition will continue with the new owner, Sheila Larsen.

“When I saw the incredible work in this home and heard Jason and Jereme’s passion for the North Park community, I was truly moved,” Sheila said. “My goal is to forward the work they started – transforming this delightful neighborhood one house at a time.”

OCTOBER/ NOVEMEBER 2015 I 29

stylin’ by karen kinser

photos by phil bell

What do you do when you love your home, your location and your neighbors . . . but the house feels fatigued and outdated? When it seems as though you’re living in a ‘70s sitcom set, well, then maybe it’s time to make a change – just like Greg and Lynn Luck did.

Renovate or relocate?

The Lucks have lived in their 1969 ranch-style home in northwest Billings for 12 years. The house had served them well for a good decade before they considered remodeling.

And, like most of us, they’d known too many people who decided to move, but remodeled first to make the home more saleable. This just didn’t make sense to the Lucks. So, they decided that if they were going to stay put, they wanted an update just for themselves.

It took about a year to mull all options. “How could we make this more functional? And how can we make it feel larger without adding on?” were Greg’s concerns. Lynn wanted a kitchen with more counter space, a professional range and cheerier lighting. And, oh – a contemporary vibe, too, for both the kitchen and adjacent living room. “Everything was just so dated,” she says. “We wanted to bring it into the 21st century.”

Right: The fireplace and mantle were completely transformed. A new insert was added, black tiles were installed on top of the old brick and a lovely new mantel frames the fireplace and sets it apart from the wall. Large photo: The couple discovered that their old furniture was too large and made the room feel small. They love the punch of color and bold patterns in these smaller chairs (made in Oregon), and the pattern in the area rug enhances the gray palette.

30 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

The old brick look on the living room fireplace dated this room, but Freyenhagen Construction designed a beautiful re-do.

How one Billings couple renovated and revitalized an outdated home

OCTOBER/ NOVEMEBER 2015 I 31

Enlarging a small space

The couple knew what they wanted for their 1,100-plus-square-foot home, but didn’t know how to implement it.

“We had a vision,” says Greg, “but needed someone to help us pull it together.”

The Lucks contracted Freyenhagen Construction and their design team to transform that vision into reality.

Prior to the remodel, the first thing guests encountered upon entering was a stairwell to the basement. Immediately to the right was the dining room and kitchen, separated from the living room (to the left) by a solid wall. The new design involved removing the wall between the two rooms, and adding a wall at the top of the stair-

Below: These sleek and slightly industrial chairs for the island blend in well with the white cabinets and stainless steel door handles and appliances. The imported flooring helps to pull both rooms together. Bottom left: Lynn and Glen Luck in their renovated home. Imagination and expertise combine to create a stunning 21st century contemporary-classical look.

The kitchen’s limited counter space, lack of flow, dated décor and older appliances were all factors in the Lucks wanting an update. They also wanted to eliminate the appearance of the stairwell to the basement and to open up the space.

32 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

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well to make it disappear. A project this large – the ceiling, walls and flooring were gutted to the studs – meant that Lynn and Greg lived in their basement for two months. But, they say, it was worth it.

Now, the open floor plan feels expansive, the layered grey palette is warm and inviting, and there’s an intriguing mix of flat and matte along with a soupçon of sass in the form of industrial shine that moves the home into a 21st century contemporary-classic style. Bright red accents from dining room lights, the kitchen

Top: The stove and hood are professional appliances, and the microwave (on the far left) is a multi-tasker. In addition to its job as a microwave, it’s also a convection oven and broiler. Bottom From left: The new and wonderfully large sink has been relocated to the side of the kitchen. This location gives whoever is at the sink contact with everyone in the living room (and a lovely view, too). The large gray glass tiles on the wall add a touch of panache, and they’re broken up by strips of smaller tiles. The “magic” docking port (right beneath the cabinet) recharges electronics and plays musical devices. Having herbs and spices in this conveniently located pull-out cabinet makes cooking in the new kitchen even more fun.

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34 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

A MASTER STER RETREAT

Renovating the space required reworking the floor plan, relocating plumbing and reinforcing the floor to accommodate the granite panels. The master closet was also reworked. The result is both functional and beautiful.

“Freyenhagen is very easy to work with,” says Jeff Ballard. “They pay attention to the details both in the work that’s done and coordinating everyone involved. We have a lot of confidence in them.”

Jeff and Kristen Ballard had worked with Freyenhagen Construction on a kitchen remodel, so when it came time for them to renovate their master bathroom they knew who they would work with.

FUNCTIONALITY & FLOW

The Ballards’ main goal was to improve flow from their large master bedroom and enhance storage. They also wanted to have their bathroom reflect their personal style by incorporating dramatic colors and textures.

The most striking feature in the en suite bath is the oversized glassed-in shower, in which solid stone wood granite panels were installed from floor to ceiling and a nearly two-foot wide rain shower head installed above. Natural stone vessel sinks topping gleaming quartz counters echo the granite’s richness, while knotty maple cabinetry, textured backsplash and a custom made mantel set against a rock fireplace beautifully complete a look which is simultaneously luxurious and cozy.

Jeff and Kristen Ballard

“This is a room we never want to leave,” laughs Jeff. “We’re typically late for all of our functions now.”

406-652-6170 • freyenhagenconstruction.com Design/Build

|

Kitchen Remodels

|

Complete Homes

|

Basement Redesign

|

Old Layout

New Floor Plan

OCTOBER/ NOVEMEBER 2015 I 35

Custom Interior & Exterior

island, an antique straw dispenser and Lynn’s mom’s pitchers tie everything together and complement the sundried tomato (Really! That’s the color) of the front door.

The kitchen has lovely white cabinets, beautiful black quartz countertops, glass tiles, futuristic lighting and a music panel that docks, re-charges, and plays electronics. The grey-toned plank flooring, manufactured in Sweden, enhances the color palette and pulls guests into the adjacent living room, where the formerly bricked fireplace has a new mantle and white tiles. Artwork from Greg’s collection – mostly Montana artists – enhances the warm feel.

Neither Lynn nor Greg liked the dark green colors, the dated appliances and the sink in the center of the kitchen. Moving the sink location meant re-plumbing, but with everything gutted to the studs, the Lucks were OK with that.

Below: Lynn wasn’t sure about this red quartz-topped island, but now it’s a favorite part of the kitchen. Not only does it add a punch of color, but it also provides even more counter and prep space without impeding the flow. Right:New lighting brightens up the kitchen. Or, with a turn of the dimmer switch, sets a mood. The same quartz used in the kitchen countertops was added to the tops of the walls that define the stairwell. This makes your eyes travel into the kitchen so that the stairwell effectively “disappears.”

36 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Tips for Your Own Renovation If you want to update the feel of your home, the Lucks offer some sound advice: Plan. Plan. And plan some more. Greg says that they worked strictly on the renovation’s design for two to three months.

Investing that up-front time means smoother sailing once construction starts. The couple also recommends getting a good contractor, and realizing it’s probably going to cost more than you think.

And one final bit of wisdom – don’t skimp on electrical outlets.

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38 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Artful Autumn Ornamentation

by Brittany Cremer

Harvest. Family. Transition.

These three elements hallmark our caramel-coated season, one so warmly full of gatherings, entertaining and, yes—ghouly-goblins.

In creating an inspired look for your fall table or entry, remember that texture, layering and a mixture of earthen hues combine to create just the right touch. Design experts from Gainan’s and Country Cottage offer these inspired pairings for your harvest home. Happy Fallidays!

Pumpkins—in a variety of colors and sizes—make the perfect fall centerpiece.

Shabby-chic décor, like this wise little owl, are versatile and can find a perch on the kitchen table or porch/patio.

Cuddly critters like fox, squirrels and owls make perfect fall mascots. Layer with new dishware in traditional hues of marigold and russet brown for a classic-meetscontemporary look.

Acorns, turkeys, plaid and pumpkins combine to create this inviting, multi-dimensional fall tablescape. *Décor styling courtesy of Mary Peabody, Gainan’s Flowers and Gifts. All items available at Gainan’s

Photos by Larry Mayer & BobZellar

The perfect combination for an entry or curio table, this sweet fall scene incorporates a nice combination of hard and soft-scaped items.

Pepper your pantry or China closet with fall décor in varying heights and colors. Don’t forget to integrate seasonal aromas of apple and spice to awaken the senses.

*Décor styling courtesy of Patti Kowalczyk, Country Cottage. All items available at Country Cottage

40 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

A sweet fall scene is hand-painted on this decorative candle holder. Candles infused with pumpkin spice, vanilla and cinnamon bring the season to life.

More than a pop of color, these twinkling trinkets add a pop of sparkle to your fall table. Glitter, sequins and embossed items are all the rage this year.

Always open Sundays 12 – 4 Shop Local, Shop Downtown 2814 2nd Avenue North Be brave in incorporating already-owned dÊcor with seasonal items. Industrialthemed pieces, like this curious clock gear, will make your look unique.

259-3624 OCTOBER/ NOVEMEBER 2015 I 41

U rban M ontana walkers

Montana Natural Lamb, roasted Brussels sprouts, butternut squash puree and tomato jam.

r

estauranteur Bill Honaker understands the nuances of fine

dining. As the owner of Walkers American Grill & Tapas Bar, he’s been at the helm of one of Billings’ iconic eateries for 22 years.

His secret to success? Clearly, delectable cuisine is at the top. But with a burgeoning number of restaurants to choose from, Honaker knows he must stay relevant and deliver on the entire guest experience – every day, all four seasons.

“Billings is as modern as any other city in the country,” Honaker said. “We offer the kind of fine dining you would expect in New York, except we’re here on the corner of First Ave. and North 27th.”

The modern American menu changes with the seasons, offering a delightful mix of small plates and daily specials mixed with inspired entrees. A few customer favorites have become mainstays – James Beard’s famous meatloaf and Bourbon Street pasta have loyal followers, as does the bison osso bucco, returning this fall.

Executive chef Margo Spreng also dots the menu with new dishes. Classically trained at the prestigious Johnson & Wales University School of Culinary Arts, Spreng fuses her culinary expertise with creative flair. Fresh, locally-procured ingredients are at the heart of her inspiration – and the offerings never disappoint.

“We want to please our customers by serving fine food with extraordinary service in an engaging atmosphere,” said Honaker.

“And if you feel as though you’ve just spent a couple of hours in New York City – that’s OK, too.”

bill honaker, owner, Walkers

Marlo Spreng, Head Chef

Stephen Tanner, Bar Manager, Walkers

B Y A L LY N H U LT E N G i p H O T O G R A P H Y B Y J A M E S W O O D C O C K

42 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

OCTOBER/ NOVEMEBER 2015 I 43

Rack of Lamb Cut your rack of lamb into desired sized chops, 2 bone, 3 bone or 4 bone. Rub with oil, salt and pepper and sear well in a heavy bottomed sauté pan. Finish the lamb in the oven to your desired doneness. Use a thermometer to check internal temperature. Let the lamb rest well, at least 5 minutes, before slicing and serving the chops.

Roasted Brussels Sprouts Clean the ends off of your Brussels. If they are big, cut them in half. Toss the Brussles in canola oil, garlic, salt and pepper and spread them evenly on a sheet pan. Roast in the oven at 350 degrees until toasty and tender. Serve hot.

Tomato Jam 2 Tablespoons sugar 3 very ripe tomatoes 1 clove garlic Splash soy sauce Splash sherry vinegar Salt and pepper to taste Sprinkle the sugar to coat the bottom of a sauce pan.

Heat on medium until the sugar melts and turns amber in color. Add tomatoes and garlic. Simmer until sugar dissolves and the juice from the tomatoes is cooked down. Add soy sauce and sherry vinegar. Reduce until thick. Season to taste and cool.

Butternut Squash Puree 1 small butternut squash Whole butter Heavy cream Salt and pepper

Cut the squash in half lengthwise and remove seeds. Place in a baking dish, rub with a little butter, and season. Cover dish loosely with foil and bake at around 300 degrees until squash is tender – approximately 45 minutes. Scoop out the squash and treat it as you would your favorite mashed potatoes – smashed, whipped or chunky. Add whole butter and heavy cream, salt and pepper to taste.

Carrot Parsnip Cake Makes approximately 6 individual cakes 6 ounces dates ¾ cup water 1- 1/8 cup flour 1 teaspoon baking powder ¼ teaspoon baking soda Pinch of salt Pinch of cinnamon Pinch of nutmeg Pinch of ginger ¾ cup brown sugar 2 ounces whole butter 1 teaspoon vanilla extract 1 egg 6 ounces fresh grated carrot 6 ounces fresh grated parsnip Soften dates in water on the stove or in the microwave. Puree the dates until smooth. Sift together dry ingredients. Cream the brown sugar and whole butter in the mixer with a paddle attachment. Add vanilla extract and egg. Slowly stir your dates into the creamed mixture, followed by the grated carrots and parsnips and finally the dry ingredients. Stir until well blended.

44 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Spoon your batter into desired, oiled baking dishes. (Walkers uses individual silicone rounds.)

Bake at 350 degrees for approximately 25 minutes. When a toothpick is inserted it should come out clean.

Crème Fraiche Ice Cream ½ pound Crème Fraiche ¾ cup buttermilk ½ cup heavy cream 2/3 cup sugar Whisk ingredients until smooth. Freeze in your ice maker following manufacturer’s instructions.

Black Widow Stout Caramel ¾ cup heavy cream + 1/8 cup heavy cream ¼ cup sugar ¼ cup corn syrup 1 ounce butter ½ cup Black Widow Stout Combine ¾ cup heavy cream, sugar, corn syrup and butter in a thick-bottomed sauce pot.

Simmer, stirring occasionally until mixture starts to turn caramel colored. Continue to simmer and stir constantly until mixture darkens to an amber color. Remove from heat and add 1/8 cup heavy cream and Black Widow Stout.

Fall Elixir 1 ½ ounces Goslings Dark Rum ½ ounce fresh lemon juice ¾ ounce pumpkin drinking vinegar 1 dash Angostoura Bitter ½ ounce grade “A” maple syrup Dash cinnamon

Put all ingredients in cocktail shaker with ice, shake vigorously for 5 seconds, strain and pour into tall Collins glass. Add ice and garnish with cinnamon stick. Serve immediately.

OCTOBER/ NOVEMEBER 2015 I 45

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505 S. 24th St. W. | 656-9300 | 1-800-320-0420 | Mon.-Fri. 8:00 - 6:00 • Sat. 9:00-5:00 • Sun. CLOSED 46 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

FW The

ine ines of

EASTERN MONTANA

VINTERS

Montana is world-renowned for its big sky and abundance of year-round outdoor recreation, but we’re not celebrated for our wines. Yet. The state currently boasts eight wineries – most in Western Montana – and the industry is growing. In eastern Montana we have two nearby wineries, and you can’t go wrong by decanting some of the mighty fine wine they’re producing.

BY K A R EN K I NSER

OCTOBER/ NOVEMEBER 2015 I 47

Yellowstone Cellars & Winery, 1335 Holiday Circle Billings, 281-8400

Even though he doesn’t grow the grapes, Clint Peck nevertheless has the requisite passion, proficiency and panache for making memorable wines from Washingtongrown fruit. Every fall he drives to the Yakima Valley to bring back freshly-picked grapes (80,000+ pounds). This boutique winery, which will produce about 3,200 cases this year, has an outdoor patio and top-notch tasting room, where you can try some of this year’s favorites (we suggest Summer Blend or Malbec). Clint hosts weekly open mic nights, highlights local and regional singers on most weekends, and supports charities at the annual grape stomp. Become a Tasting Room Club member and enjoy extra perks – seminars, classes, and use of the tasting room for your own event. It’s been said that fine wine is art you can drink, and Yellowstone Cellars is producing exceptionally fine – and artful – wine. And like most artists who sign their artwork, Clint will sign any bottle you purchase. So check the website for tasting hours and events, stop by and say “hi” to Clint, and savor an exquisite glass of tasty art.

Inset top: Clint Peck of Yellowstone Cellars & Winery. Right: Wine maker Clint Peck's Chenin Blanc and Malbec sit ready to taste. Above: Annual grape stomp at Yellowstone Cellars & Winery.

Photos by Casey Page.

48 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Tongue River Vineyard & Winery Morning Star Lane Miles City, 406-853-1028

You may not have grape expectations for wines made in Miles City, but make the trip to Tongue River Winery, and you’ll be pleasantly surprised

Want to Start Your Own Vineyard?

Here are some tips for growing your own: •

Choose cold-hardy varieties. One of the

to discover what Bob and

best wine grapes for our area is Fron-

Marilyn Thaden are creating

tenac, developed by researchers at the University of Minnesota. This grape is

in this part of the state. As

good for temperatures as low as -30

the only commercial vineyard

and is resistant to diseases. Order root-

east of Missoula, the Thadens

stocks from nurseries around the coun-

grow cold-hardy grapes in their

try (the University of Minnesota website

two-acre vineyard. And they

has a listing) or from Stark Brothers

also use what they term prairie

Seeds.

fruits – apples, plums, cherries, raspberries, chokecherries, even

•

Select a sunny location with well-drained soil, and have the soil tested. Ideal soil

rosehips and honeysuckle – to

pH for grapes in this area is 5.5 to 6.5.

create their award-winning

Make sure you have a fence line or trellis

wines. Offering several varietals

to help support the grapes as they grow.

of wines – from dry to sweet to blends (try the great red blend

•

Pete and Diane Nagel, who have about 80 vines on 1/3 of an acre in Joliet, sug-

called Tongue Tied) – Tongue

gest starting small, seeing what varieties

River is sure to have a wine

do well, and adding more each year. The

you’ll love. Their biggest seller

Nagels plant primarily Frontenac, Fronte-

is rhubarb wine, and they even

nac Gris, and Frontenac Blanc. They also

make ice wines. There are no

find that Marquette (related to Frontenac

set hours for tours and tastings, but if you’re in the

and Pinot Noir varieties) does well for

area, give the Thadens a call, and they’ll be thrilled

them.

to welcome you for a tour and tasting. Can’t make the trip? Pick up some of their flavors at Kennedy’s

•

Don’t let the vines produce fruit the first two to three years. This insures that

Wine Market & Deli in Billings.

sturdy root growth is established. Once established, the grapes will require annual pruning.

Inset top: Bob and Marilyn Thaden. Above: Bob Thaden shows off one of his pressurized vats for producing wine at his Tongue River Vineyard at his home near Miles City. Photos by Casey Page. Left: Bottles of their award-winning wines.

Courtesy of tongueriverwinery.com

•

Billings Home Brewing Supply on 3rd Avenue, North is a great resource for wine-making, offering books, supplies, ingredients and helpful advice. Pinterest has endless recipes, as well.

OCTOBER/ NOVEMEBER 2015 I 49

Directly south of Billings near the Wyoming border, where the Bighorn Canyon cuts below the Pryor Mountains, lies some remote and forbidding ranchland with a surprisingly rich artistic history. Artist Will James had a place near there. So did noted silversmith Eddy Hulbert.

But the area’s most famous resident was also its most notorious.

Caroline Lockhart arrived there as a homesteader in 1925. She was single and 54 years old. She’d once declared an ambition to become the most famous woman west of the Mississippi River—and as a journalist and novelist in the days between the fame of dime-novel heroines such as Calamity Jane and the first Hollywood starlets, she may well have achieved that ambition. But the ranch embodied her biggest ambitions, and would prove her biggest challenge.

Few people have heard of Lockhart today, yet she may be the most fascinating real-life female character the West has ever produced.

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Caroline was born in northwest Illinois in 1871, just before her father established a homestead in eastern Kansas. Joe Lockhart, a taciturn Civil War veteran, was more trader than farmer: he traded cattle and land until, 30 years later, he was one of the largest landholders in Kansas. After Joe’s wife died in 1888, his oldest daughter proved a bit wild, and he packed her off to finishing schools in Topeka, Pennsylvania and Boston.

In Boston, Caroline found her calling as a stunt girl newspaper reporter in the mold of Nellie Bly. She would go on adventures— to the bottom of Boston Harbor in a primitive diving bell, rocketing down a toboggan chute, or being committed to a Home for Intemperate Women—and then write about them.

She interviewed politicians and celebrities as well as the Champion Fat Boy of the World. And when Buffalo Bill’s Wild West came to town, her full-page article demonstrated the Western bona fides of both Buffalo Bill and the writer profiling him.

Opposite page, inset: Caroline Lockhart on a horse. Above: Caroline in her home: Photos courtesy of Caroline Lockhart Photofile, American Heritage Center, University of Wyoming

OCTOBER/ NOVEMEBER 2015 I 51

With success, Caroline traveled extensively,

had love affairs, moved to Philadelphia and dabbled in short fiction for magazines. She realized that audiences hungered for stories of remote places such as the western United States, almost as much as she hungered to live there. So in 1904 she decided to move to Buffalo Bill’s recentlyestablished town of Cody, Wyo.

Rough and ready Cody was then a very small town where many people disapproved of Caroline’s liberated lifestyle. (There was a moment when she literally hustled one boyfriend out the back door while another was ringing the front doorbell.)

But her style furthered the antagonism. Because she was writing for, and being paid by, publications back East, she acted as if she didn’t worry about what the locals thought. She never pulled punches in her descriptions of Codyites. As she aged, her breezy and self-mocking sense of humor turned outward and vicious.

Caroline loved the outdoor western life. Despite her sharp pen and tongue, she had many friends, especially among the upper classes. Because her father had earned more money than status, she’d always found her class position precarious, and especially resented stuffy Eastern resorts where women were generally confined to the verandah. Out West she could indulge her love of horses and alcohol-soaked parties while pursuing educated, well-born cowboys.

Prairie laureate After placing dozens of stories in increasingly prestigious magazines, she published her first novel, MeSmith, in 1911. It had two great qualities that still hold up today: a sense of humor and a sense of place. Owen Wister’s The Virginian had come out nine years previ-

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ously, setting off a swarm of imitators—which Caroline mocked. Her schoolmarm, for example, was rather dense, and her antihero irredeemably bad. Meanwhile, the places she wrote about felt real, especially when compared to the fantastical landscapes of competing authors such as Zane Grey. Critics loved Me-Smith and readers made it a national bestseller.

Through the decade, Caroline continued writing novels for national audiences. Several made bestseller lists; three of them were made into silent movies. But by 1920, bored and disappointed by a writer’s income, she shifted gears. With four partners, whom she soon bought out, she purchased Cody’s Enterprise newspaper.

And with a committee that elected her chairman, she founded its Stampede rodeo.

Caroline got involved at a real turning point in the town’s history. Drought plagued the agricultural sector, which had originally been expected to drive the economy. But the surprising success of area dude ranches heralded a tourism economy based on proximity to Yellowstone and a love of western paraphernalia. In retrospect, the shift seems obvious and inevitable, but at the time it was hard-fought and full of acrimony. Caroline’s newspaper, on the side of the upper-class dude ranchers, led the fight.

She often felt energized by having an enemy; a small town gave her plenty. And if the rival newspaper editor or rival politicians had a slow week, there were always the Drys. Wyoming had just passed Prohibition by a sizable margin, yet many of its proponents obviously enjoyed imbibing at home while condemning those who did so in public. Caroline was willing to point out their hypocrisy in the newspaper, often quite amusingly.

As a rule, American small-town culture of the 1920s was conformist and stifling. Authors such as Sinclair Lewis and H.L. Mencken rose to fame criticizing it— and Mencken, in particular, was a big fan of Caroline’s Next page top: Caroline with Buffalo Bill Cody. Photo courtesy of Park County Historical Archives. Insets from left: Caroline at age 15. Photo courtesy of Park County Historical Archives. A beauty in her 20s. Photo courtesy of Caroline Lockhart Photofile, American Heritage Center, University of Wyoming. Caroline with her pet wildcat, "Wampus."

Photo courtesy of Park County Historical Archives.

OCTOBER/ NOVEMEBER 2015 I 53

similar efforts. She soon became consumed by her Enterprise columns, rodeo fundraisers and associated political activities, letting her fiction slide.

By 1925 it became too all-consuming. She was burned out on petty town disputes. She longed for life on a ranch, where she could spend her days riding horses and writing novels. Unfortunately most of her ranching experience involved inventing happily-ever-after scenarios for her fictional characters.

Underestimating the day-to-day hardships, she also lacked the money of her dude friends in the Absaroka foothills. She needed a ranch in a more low-rent district.

Good fences The desert-like west slope of Bighorn Canyon is where she found a well-watered oasis for $2000. The final complication, however, was that she wanted to replicate her father’s success by establishing her own homestead. So she bought the ranch in her boyfriend’s name and filed on land next door.

We’ll never know exactly what it was that caused so much trouble with her neighbors. Maybe it was that initial act of homestead fraud, for which they prosecuted her in court. (She probably should have won the case because some of those neighbors had engaged in the very same type of fraud. But instead she won because nobody could prove she didn’t sleep in the pitiful shed she kept on the homestead property.) Maybe it was her mean-spirited competitiveness. Maybe it was the shady character of those low-rent neighbors, some of whom were clearly on the lam. Maybe it was the drought, which stressed all of their lands as well as the surrounding open range where they all grazed their cattle each summer.

Or maybe it was that she was a single woman in a man’s world. When she had a boyfriend-slash-ranch-manager (the jobs often went together) who emanated macho aggressiveness, nobody dared rustle her cattle. When she was single or dating a comparative milquetoast, nothing could stop the depredations. She tried calling the cops, but by the time they traveled 100 miles from the county seat, they couldn’t find much evidence. She tried filing lawsuits, but there were no police to enforce the findings. She tried hiring a famous private detective, but he was coming from even farther away.

Caroline never considered herself a feminist. When she thought of women, she thought of the teetotaling busybodies she’d feuded with in Cody, and declared that they didn’t deserve the vote. When she thought of suffragists, she thought of

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Top: Caroline Lockhart, an expert esquetrian, rearing her horse.

Middle: At the 1925 Cody Stampede with, from left; Larry Larom, Chief Iron Trail, Caroline Lockhart and Ernest Goppert.

Bottom: An avid outdoorsman, Caroline steers a fishing boat.

Above left: Caroline serving drinks at one of her house parties in Cody, Wyoming. Above right: Caroline Lockhart, Orilla Hollister & Vern Spencer, circa 1957.

a lesbian couple that she despised even more than the housewives. (The biggest mystery of her life may be the source of her extreme homophobia.) She never seemed to realize that she deserved to live in a society that didn’t automatically equate her gender with exploitable weakness.

Life’s twilight Caroline lived into old age on the ranch, and at times the story seems heartbreaking. On the ranch she never had time for her art—her one final novel was written while she was convalescing in town after a stroke.

Her skills diminished; literary trends passed her by. Her reputation faded. She never made much money from cattle. She ended up with a fat inheritance, but lived like a miser. Although in her 60s she settled into a fairly satisfying long-term relationship, she dared never marry the man because she felt he was beneath her class. And the neighbors continued to torment her, to the point where she finally paid a man to bring her their ears. In an ultimate act of disrespect, the hit man simply pocketed her down payment and ignored her.

But in other ways her story is inspiring. For what Caroline loved was the Old West, the open-range cattle empires of the 1880s that she’d caught just a whiff of as a child and then lost to progress. Where Wister, Grey and other authors set their Western novels in a nostalgic past, Caroline always set hers in the present, as if to claim that this life could still be found today. When she longed to live in an Old West beyond her imagination, she successfully re-created it in the Stampede. And when it became too difficult to convince others to share that vision, she moved to the most remote spot she could find so as to create it for herself. Sadly it turned out not to be the kind of stress-free utopia where one lives happily ever after. But then, Caroline Lockhart always preferred a novel with a strong plot.

Want the full story?

John Clayton’s book about Caroline Lockhart, The Cowboy Girl, fills out the sketch here with more details about Caroline’s travels, novels and boyfriends.

It quotes from some of her funniest essays and brings to life some of her most vivid foils. It puts her experiences in the context of a changing West, and shows the impossibility of her quest to live in a frontier that had already passed.

The Cowboy Girl is the true story of a woman whose work and life teetered between realism and romanticism, East and West, success and failure. It shows how she remade the cowboy fantasy in words and then in life—remade it on her terms, authentic and libertarian and femalefriendly. Author Mark Spragg called it “a riveting portrait of a woman both troubled and brave; a character caught up in the fiction of her own life.”

The book is available at the Western Heritage Center gift shop and many local and online booksellers.

OCTOBER/ NOVEMEBER 2015 I 55

P HOTO J OURNA L

Zombies. The Living Dead. Cannibal Corpses.

Haitian legend says they were dead people who were brought back to life by Voodo witch doctors for the purpose of slavery, staying alive by eating flesh.

Hundreds of Hollywood movies were made about them since 1932 and in recent years, have been resurrected (pun intended) and popularized by a hit TV show and video games.

For the last decade, on the Saturday before Halloween, hundreds of zombies converge at the courthouse and shuffle through the streets of downtown Billings, taking part in our very own Zombie Apocalypse.

Here's a close look at some of the "dead heads" taken by zombie hunter/photographer, Hannah Potes.

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OCTOBER/ NOVEMEBER 2015 I 57

P HOTO J OURNA L

Above: One armed zombie leads the pack at the courthouse. Photo by Hanah Potes.

Below: Zombies lumber through an alley during the Zombie Walk downtown.

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Above: Zombies taking a family "selfie." Photos by Hannah Potes. Below: Doctor and beauty queen

OCTOBER/ NOVEMEBER 2015 I 59

I ' M J UST SA Y I N '

A WOLF ATE MY WALLET

By Gene Colling i ILLUSTRATION BY LEE HULTENG

My traveling companion is 9 years old. His name is Gabe, and he is the son of my son. We are heading toward West Yellowstone and ultimately to Yellowstone National Park. For me it is a trip to revisit some of my favorite landscapes. Over the years I have had the good fortune to visit Yellowstone many times. I have bicycled all of its major roads, flown over it in a helicopter, been guided to secret mud pots deemed too dangerous for large crowds, filmed from the crow’s nest atop Old Faithful Inn and crisscrossed its many roads and trails. But now I have the chance to introduce Gabe to Yellowstone and enjoy the vicarious thrill of seeing it through a child’s eyes.

Shortly after arriving in West Yellowstone, a powerful thunderstorm unleashed a fury of hail, wind and rain, and I was glad I had decided to stay in a motel rather than camp. After the storm abated, Gabe and I wandered the tourist-filled streets. Everywhere we heard people speaking in different languages and saw license plates from far-flung states. I am always grateful that Yellowstone is practically in our backyard. West Yellowstone is an amazing melting pot of people—and gift shops. I knew the gift shops would be as much of a temptation for Gabe as they were for his dad, so, on the drive down I set a limit of $10 for gewgaws.

Even the rubber tomahawks were way out of this price range, and he began to grasp the reality of a tourist economy. Later, after dinner as we stood at the counter to pay the bill Gabe began to turn the toothpick dispenser. He stopped, looked at the waitress and asked, “How much are the toothpicks?”

The next morning we were up early. After a pancake breakfast that would satisfy a lumber jack, Gabe chatted up the waitress and helped himself to a free toothpick. A half hour later he wanted to get into the food bin. “Granpa, I’m never full” he said repeatedly, and his tall, lanky frame supports his point. The food bin contained all manner of snacks that he wrote down on my grocery list.

None of the items classify as food, consisting of things like gummy worms, s’more ingredients, popcorn, chips and chocolate-covered pretzels. As the responsible adult I included fruit, nuts and sandwich fixings, but Gabe gen-

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erously shared his stash.

We entered the park at the west entrance and began a slow meander on the road that follows the Madison River, stopping to see the views or the wildlife. If we saw a trail we hiked it and soon Gabe had formed an opinion, “I like dirt trails. I don’t like the boardwalks.” Boardwalks had more people, and this was particularly true when we reached the geyser basin.

At Old Faithful, the parking lots were nearly full and Old Faithful geyser was surrounded by a couple thousand people waiting for the next eruption. We found some front row seats and began the countdown. I hoped the famous spout would put on a good show, and we were not disappointed. After a couple false starts the geyser erupted in a spectacular fountain of roaring water and steam.

Nothing beats Mother Nature in putting on a show. Though I’ve seen it many times, I’m always in awe. I hope the experience imprinted on Gabe’s lifetime memory bank.

It was a memorable first day, and when we returned to West Yellowstone that evening I was exhausted.

Gabe was just hungry. His metabolic rate far exceeds his calorie intake and I mourn the long ago time I shared the same condition. As I fell asleep I could hear him nibbling his snacks.

The next day we drove out to the Earthquake Lake Visitor Center. It was here that on August 17, 1959, a strong earthquake shook the ground causing a side of the canyon to slide at astonishing speed, entombing 19 people and damming the Madison River. The visitor center sits on the site overlooking the slide and

Earthquake Lake. The center interprets how landscapes and lives were and hurried back to the car. Not there either. Frantically I played back changed in an instant. Inside, a theater shows a program that I produced the morning events in my mind. I had my wallet when I showed my pass about that fateful night, and we sit and watch. Like me, Gabe is a sucker and ID at the entrance gate. Then what did I do with it? I must have put for a good story and this one has the elements of a blockbuster – natural it on the seat and when I jumped out to see the wolf, it came out with me. disaster, tragedy, human kindness, heroism and renewal.

My situation quickly came into focus. I am in the middle of YellowDay three we moved our base to Cooke City, driving past Mammoth stone National Park without any cash, credit cards or identification. AfTerraces south to Tower Junction. At Roosevelt Lodge, the oldest and ter several minutes of self-recrimination, I composed myself and looked most rustic in the park, Gabe finally found something to match his $10 over at Gabe who was calmly reading his book. “Hey buddy, do you have budget. It was a metal bear whistle with a built in compass. I didn’t think any money?” I asked trying to lighten the mood. He looked up and gave it through all the way before I agreed with his purchase. When he blew me the guileless smile and shrug of someone who’s only financial cares the whistle in the car nearly bursting my ear drums, the downside oc- had been satisfied by a bear whistle with a built-in compass. curred to me. There was no doubt the piercing sound would alert any I drove back to where we saw the wolf hoping that the ranger would creature within a quarter mile of our presence. And there would be no be standing there with my wallet in hand. When we arrived we found confusion about what direction we were headed. no ranger, no people, no wolves and no wallet. Gabe gazed out at the The Lamar Valley is my favorite section of the park. It offers expan- meadow. “Maybe a wolf ate it,” he said. sive views, visible wildlife and sparse crowds.

I reported the loss at the Lamar Ranger StaThis is also the place to see wolves. Though I tion and headed back to Cooke City. The rest of My situation quickly have been here many times in the past, I have the day went by with no contact, and I was losing never seen one, and that would also be true on hope that the wallet had been found. After gocame into focus. I am in the middle of this day. ing through the car again I found a single check The highlight was the short, steep hike into blank in the console. Gabe was already on a first Yellowstone National Park without any name basis with the motel manager and his dog, Trout Lake near the northeast boundary. The lake sits in a basin surrounded by trees. The and that was a good enough character reference cash, credit cards or identification. stream that feeds the lake offers ideal habitat for for the manager to cash my check. the cutthroat trout to spawn, and a bridge over A good night’s sleep and cash in my pocket After several minutes of self-recrim- buoyed my spirits as we headed toward Billings the creek offers an ideal viewing stand. Gabe peered over the bridge to get a crystal clear view over the Beartooth Highway. This is another ination, I composed myself and looked of fish biology. old landscape friend and a gem that we have That evening after we had gone to dinner in our backyard. The previous night’s rain had and returned to our motel, a high mountain scrubbed the road and watered the wild flowover at Gabe who was calmly reading thunder storm rolled in. I was reading a book ers. I never considered that we would encounter under the veranda, and Gabe was in the courtgrizzly bears on the highway, but a week after his book. “Hey buddy, do you have yard playing fetch with the motel manager’s our trip motorists encountered three grizzlies dog. When the first clap of thunder echoed bejust outside of Cooke City. Obviously, they were any money?” tween the mountains like a canon shot, Gabe not traveling with a 9-year-old kid armed with a came running at full speed. We sat under the strident bear whistle. veranda and watched jagged forks of lightning strike the ridgeline of ReI consider it in my job description to introduce Gabe to nature, and public Mountain. Thunderstorms are impressive no matter where they I was happy to be able to give him the adventure of seeing Yellowstone occur, but in the mountains their power is even more visceral. As the for the first time. Traveling with a 9-year-old can dynamite complacency last faint rumblings of the storm moved east, I didn’t realize that it was a and give you some new perspectives. foreboding of what would happen in the morning.

In the following days as I made the rounds to replace my cards I was This would be our last day, and after breakfast we planned to head invariably asked how I lost my wallet. back down Lamar Valley and visit the two falls of the Yellowstone River.

“A wolf ate it,” I replied. It got such a good reaction that I stuck with it.

As we approached the Lamar Ranger Station, we saw cars pulled over A couple weeks after returning home, a certified package postmarked and people looking at something in the meadow. A Park Service rang- Yellowstone National Park showed up in the mail with my wallet—all er standing on the road told us that only 10 minutes before a wolf had cash and cards – intact. There was no explanation where or how it was crossed the road, and its partner could be seen in the meadow. I hur- found. I was happy to get it back, but I must admit Gabe and I were disapriedly pulled over and jumped out of the car. In the distance, Gabe and I pointed there weren’t any teeth marks on it. saw our first wolf in the wild.

Gene Colling claims dual residency in both Billings and After several stops in Lamar to hike, view wildlife and ward off grizMissoula. He retired after a career with the U.S. Forest Service. zly bears with that obnoxious whistle, we arrived at Tower Falls. As we For 25 of those years, he produced video programs including walked past the store, I decided to buy something to drink and instincones on such Billings area topics as the Beartooth Highway, Pryor Mountain wild horses, Lewis and Clark expedition, tively tapped my wallet in my back pocket. Not there. “Oh oh,” I thought Hebgen Lake earthquake and Nez Perce Trail.

OCTOBER/ NOVEMEBER 2015 I 61

Two roads diverged in a yellow wood, and I took the one less traveled by, And that has made all the difference.

— Robert Frost

LEGENDS OF THE FALL Enjoy seasonal splendor along Montana’s beautiful byways

BY KAREN KINSER

Water reflects the peaks of The Little Belt mountains and autumn colors from the pines on Seely Lake (more on page 67). Photo by Donnie Sexton.

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Fall is a season of subtle artistry—the doleful dirge of crickets, the poetic flocking of birds and the goldenrod glow of sunlight sifting through butter-yellow leaves. Colors meld and shift while time gently strokes the hues of nature’s archetypes along the horizon. A pair of binoculars, a tank of gas and a camera are all you need to rediscover Montana’s backyard byways—winding routes that scale mountainsides and dissect rich thickets of foliage. These stunning, lesser-known routes offer a behind-the-scenes look at our fair state, dappled with quaint inns and can’t-miss restaurants. So this autumn, when two roads diverge in a yellow wood, which route will you take?

OCTOBER/ NOVEMEBER 2015 I 63

PARIDISE VALLEY The original entrance to Yellowstone National Park, this valley still escorts visitors through a portion of paradise into the Park. With soaring views of the Absaroka and Gallatin Mountains, the meandering Yellowstone River and the crowning glory of yellow-leaved aspens and cottonwoods, you’ll love this drive. Take I-90 to the Livingston exit (333) and enter Highway 89. You can drive this road into Gardiner, but consider a more scenic trip via East River Road (five miles south on 89).

Don't miss out on:

Activities. Enjoy hiking, especially at Pine Creek Falls in Yankee Jim Canyon, or in Emigrant Gulch and Six Mile Creek (near Chico). Catch the end of elk bugling season in Gardiner and around Mammoth. Head up the hill above Gardiner to the ghost town of Jardine for spectacular views of the valley, or backtrack to Livingston and steep yourself in culture at the town’s three museums and 14 galleries.

Lodging. Stay at the historic Murray Hotel in Livingston, enjoy an exquisite guest ranch experience at the Yellowstone Valley Lodge, spend the night in rustic cabins, get yourself in hot water at Chico Hot Springs (you know you want to), or enjoy the elegance and warmth at the Yellowstone Basin Inn near Gardiner.

Dining. Both Chico and Yellowstone Valley Lodge offer fine dining. In Livingston, don’t miss Gil’s Goods for some awesome SOLE (sustainable, organic, local and ethical) food, the local and Frenchinspired fare at 2nd Street Bistro (featured on Anthony Bourdain’s No Reservations show), or the artful offerings at Faye’s Cafe. For eclectic selections in Gardiner, visit the Yellowstone Grill, the Yellowstone Mine and the Raven Grill.

Enlarge the Loop. For even more spectacular scenery, loop home through Yellowstone’s Lamar Valley (which should be radiant now), come out through Cooke City and enjoy the colors in the Sunlight Basin. This route will intersect with WY Highway 72 to bring you back to MT 310, south of Bridger.

Top:Yellowstone River going through Paradise Valley. Clockwise from above left: Mountain peak overlooking Paradise Valley and the Yellowstone River. The historic Murray Hotel in Livingston, MT. Photos by Donnie Sexton. Eggs Benedict where "breakfast is served for lunch, and lunch is served for breakfast" at Faye's Cafe. Photos courtesy of Faye's Cafe, Livingston, MT.

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Kings Hill Scenic Byway This 70-mile stretch of scenic highway through central Montana will keep you ooh-ing and ah-ing at the mosaics of fall colors interspersed with mountain views, wildlife, lakes, streams and hot springs. Bisecting the Little Belt Mountains, this highway (Highway 89, off of I-90 near Livingston) provides ample opportunities for an engaging day trip.

Or, make it a long weekend.

Don't miss out on:

White Sulphur Springs. If you’ve attended the Red Ants Pants Music Festival, you’re familiar with this friendly town. If not, plan a visit. Soak in the warm waters at the Spa Hot Springs, and then spend the night in their comfy rooms. Stop in at the Castle and Carriage House Museum, and then chow down on local fare in a variety of restaurants, including the Bar 47, Branding Iron Café, and the Montana Roadhouse.

Take a side trip to Martinsdale and visit the Bair Family Museum.

Other Stops. As you head north from White Sulphur Springs, you’ll pass the small towns of Neihart, Monarch and Belt, as well as the observation tower at Kings Hill Pass. Near Neihart, there’s a short trail to Memorial Falls. Further up, make a stop at Sluice Boxes State Park for hiking, biking, spectacular scenery and wildlife viewing.

Great Falls. Highway 89 intersects with 87, and you’re only about 20 miles from Great Falls. Spend a night here, and take in the town’s history, culture and cuisine. Be sure to visit the Lewis & Clark National Historic Trail Interpretive Center, Paris Gibson Square Museum of Art, the C.M. Russell Museum and the Malmstrom Air Force Base Museum. Take a walking tour, ride the trolley or stroll through some of the 20 art galleries. For dinner, you’ll find plenty of steak houses, pizza places, fast food, fine dining venues, and ethnic restaurants. Afterwards enjoy cocktails and kitsch at the Sip ‘N Dip Mermaid Bar and Tiki Lounge.

Top: View of Showdown Ski Area from Kings Hill Scenic Byway. Courtesy of Avery Gold Showdown Montana. Above Right: Castle and Carriage House Museum in White Sulphur Springs. Photo by Donnie Sexton. Above right: Charlie Russell's hat and boots. Photo by Donnie Sexton. Above: One of many trails that can be accessed from the byway. Photo courtesy of Dave Cunningham, Lewis & Clark National Forest.

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Pintler Veterans’ Memorial Scenic Highway Located in the western part of the state, this 64- mile scenic loop is a lovely alternative to I-90 if you’re traveling between Butte and Missoula. And it’s also a beautiful destination on its own. Pick up Highway 1 (exit 208) about 20 miles beyond Butte, and revel in fall’s glory as you travel through forested mountains and grassy meadows, complete with canyons, waterfalls and history.

Don't miss out on:

Highlights of the Highway. Starting near Anaconda, this highway is surrounded by the Anaconda-Pintler wilderness. Take a walking tour in Anaconda and then roll on to charming Philipsburg (voted the Prettiest Painted Place in the country). This town is full of history, Montana sapphires, antiques and candy at the Sweet Palace. Continue on to Drummond and reconnect with I-90. Download a map and an audio tour at visitmt.com.

Lodging. Make Butte your home base and sleep in history at the Hotel Finlen or the Copper King Mansion. Warm up with a stay at Fairmont Hot Springs or explore other lodging options in the area like cabin rentals, a guest ranch, B&Bs and the historic Broadway Hotel in Philipsburg.

Dining. Could you have imagined fine dining in Anaconda? Then surprise yourself at the Barclay II Supper Club (some say they serve the best steaks in the state). Enjoy a hearty quiche at the Boheme Coffee Shop in Philipsburg, and chow down on a pasty in the ice cream parlor ambiance of Gamer’s Café in Butte. And for extraordinarily fine dining, reserve an evening table at the Uptown Café in Butte.

Other Activities. This area’s rich history means that there are museums and tours galore.

There’s also hiking, biking and wildlife viewing at Lost Creek Falls State Park and Georgetown Lake. Or stop at the tasting room at Headframe Spirits for some local gin, whiskey or vodka.

Top: Golden hills and meadows on the Pintler Byway. Photo by Rebecca Sullivan www.rebeccasullivan.com Clockwise from top left: Historic Phillipsburg. Anaconda main street. Gazette staff. Georgetown Lake seen from the Pintler Highway. Photo courtesy of Southwest Montana Tiourism. Copperking Mansion in Butte. Photo

By Donnie Sexton.

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Seely Lake This 70-mile stretch of scenic highway through central Montana will keep you ooh-ing and ah-ing at the mosaics of fall colors interspersed with mountain views, wildlife, lakes, streams and hot springs.

Bisecting the Little Belt Mountains, this highway (Highway 89, off of I-90 near Livingston) provides ample opportunities for an engaging day trip.

Don't miss out on:

Seeley-Swan Scenic Drive. Imagine the majesty of the Mission Mountains, the grandeur of the Swan range, pristine lakes, glimmers of gold on mountain slopes . . . and you in the middle of all this wonder. Don’t just imagine it – take the 90 miles of the Seeley-Swan Scenic Drive in western Montana, where the coniferous western larch will be in their golden splendor. Take I-90 to Exit 175. Follow Highway 141 to Highway 83, where the drive begins.

Highlights of the Drive. Salmon, Placid and Seeley Lakes are beautiful stops. Near Seeley Lake is the 3.5-mile Clearwater River canoe trail (put it on your bucket list for warmer months). Stop at pull-outs, and hike to Holland Lake Falls. Other hiking trails and birding opportunities also abound around the 10-mile long Swan Lake.

Lodging. This drive is a distance from Billings (six-plus hours), so spend a night (or two). Along Highway 83 you’ll find cabins, motels and lodges, but consider staying in Bigfork. It’s got storybook charm, an artsy vibe and lodging on Flathead Lake. Relax in a fireplace suite at Bigfork Mountain Lake Lodge, stay in the Islander Inn’s island-themed rooms or choose from an assortment of B&Bs, hotels, motels and lodges.

Dining. Sure, you’ll find pizza, pasta, and sandwich shops in Bigfork, but you’ll also be surprised by its fine dining. Try Showthyme for steaks, the Culinary Design Studio for artful tapas or Moroldo’s for Italian cuisine. And for a “spirited” tour, visit the Whistling Andy Distillery to sample whiskey, moonshine, hibiscus coconut rum and pink peppercorn pear gin.

Another Route Home. Come home down the east side of Flathead Lake and enjoy the color along this stretch. Visit the Miracle of America Museum in Polson and then pick up some artisanal cheese (white truffle gouda) at the Flathead Lake Cheese store. In Arlee, relax in the peacefulness at the Garden of 1,000 Buddhas, before you return to I-90 near Missoula.

Think about spending the night here, and enjoying the foliage the next day.

Top: View of the Belt Mountains from The Seely Lake Scenic Drive. Middle: Lobby in Bigfork Mountain Lake Lodge. Courtesy of Bigfork Mountain Lake Lodge.

Above: Exterior of the Culinary Design Studio. Courtesy of Culinary Design Studio Restaurant and Catering.

OCTOBER/ NOVEMEBER 2015 I 67

Makoshika State Park Head east on I-94 as fall sifts its prairie-land colors of ambers, ochres and café au lait onto the landscape.

Your ultimate destination is Makoshika State Park and its eerie moonscapes of haunting hoodoos, colorful badlands, hiking trails and dinosaur fossils. It’s about a four-hour trip, but there’s plenty to do and see along the way.

Don't miss out on:

Forsyth, Miles City and Terry. Sometimes we forget the journey is as important as the destination. So don’t do that on this trip, and stop in these Montana cities. Part of the Lewis and Clark Trail, Forsyth is also home to colorful murals, hiking trails and a museum. In Miles City, visit the Range Riders Museum and the WaterWorks Art Museum. Terry is the home of renowned photographer Evelyn Cameron. Learn about her at the Prairie County Museum and Cameron Gallery.

Glendive. Your gateway to Makoshika, Glendive also has a rich history, which you’ll learn about on a walking tour at the Frontier Gateway Museum and at the Dinosaur and Fossil Museum. You can also hunt for moss agates along the Yellowstone banks.

Highlights of Makoshika. Grab water, your camera and orient yourself at the Visitor Center before heading out on a hike. On the Cap Rock Nature Trail or the Kinney Coulee Hiking Trail, you’ll be entranced by the changing lights on the spires and capstone formations, the scent of sage and juniper and the beauty of gnarled tree trunks.

Lodging. Glendive offers comfy lodging at the Astoria, Holiday Inn Express and LaQuinta.

In Terry, consider the historic Kempton Hotel (37 miles away). Or, drive further (77 miles from Glendive) to Miles City where you’ll find hotels, motels, and B&Bs. The Yellowstone Bluffs B&B has elegant rooms with amazing views.

Dining. Restaurants in Glendive offer varied selections of burgers, pizza and pasta at Madhatters, the Yellowstone River Inn and Monte Carlo pizza. For Mexican food in Miles City, try Mexico Lindo. You’ll also love the Blackiron Grill and Rotisserie, the 519 or the Hole in the Wall. For an authentic old-west experience, have a burger and brew at the historic Montana Bar. Above: Aerial view of Makoshika State Park. Photo by Larry Mayer. Clockwise from top left: Hiker enjoys the late-afternoon light in Makoshika State Park. Many places to hike atop the badlands. The historic Kempton Hotel in Terry, MT. Photos courtesy of Donnie Sexton. The Black Iron Grill in Miles City, MT. Photo Courtesy of the Black Iron Grill.

68 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

ESSA Y

Ascent Into Autumn

photography & Story By Pete Critelli

Furling roughly in a gusty September wind high above the Beartooth Post Office, the American flag stretched its grommets, pinging the taut rope off the hollow steel pole. Suddenly eerily still, a corner rolled up and thwacked like a whip on cement.

Autumn’s opening salvo across the Absaroka-Beartooth bough.

OCTOBER/ NOVEMEBER 2015 I 69

In the canyons, the sound of whirring chain saws cutting chords of In the kitchen, red sauce burps in a stock pot while garlic sizzles in timber can be heard while canine coats quietly thicken. From the moun- the skillet. Aromatic ribbons of comfort food waft to every corner of the tain plateaus near Grizzly Peak to the temperate foothills of Clark’s Fork house, while cooling apple pies beckon passing nostrils far beyond open Valley, fall arrives before new shoes climb school bus steps and remains sills – including unwanted wildlife. a welcome guest until bells jingle.

Should something large, furry and in need of bathing ungracefully Weather in the Rock Creek Valley during harvest season can spin crash through the screen door, it’s not a smartphone moment. Throw quicker than a metal duck in a shooting gallery. One a spatula if you must, then make tracks while flinging evday pawing through a pile of porch snow searching for ery door open on your way out until everyone, including Autumn the jack-o-lantern, the next reclining on the Bierstube’s the dogs, are wedged tightly into the pickup with the doors transforms the deck with an aluminum reflector and SPF-30. squeezed shut. You may as well billow into town for a cold undulating Autumn transforms the undulating landscape into one, then to the hardware store for new kitchen screens. landscape into a living Crayola box. Sunrises roll across the Pryor From September’s Friday night lights until December’s Mountains like green, red and blue toffee. In the Bridger livestock auction, there are many tasks at hand. Stacking a living Valley, caramelized sugar beet fields become framed in cords high in the rickety woodshed, applying axle grease Crayola box. wild canary cacti blooms. Near Luther, saffron meadon anything that will hold still long enough and hydraulic Sunrises roll ows peek out from under the shadow of Sheep Mounfluid for the plow. Line cabins winterized, with basic suptain like yellow socks under green slacks, while the merplies for stranded hikers, (please shut the door when you across the curial Rosebud River hiccups porcelain whitecaps. leave). Irrigation ditches cleaned, pivots maintained and Pryor Mountains The byway between Red Lodge and Roscoe becomes winter feed dropped. Wiper blades for the trucks, and a like green, red and an experience. Like color guards, aspen trees with rubycouple dozen new Mason jars. If your elk tag was successblue toffee. In the orange leaves arch over the two lanes, sending a silent ful, stocking the freezer. The final task – hanging the roofsignal to woodland creatures to prepare for the coming top holiday lights in a raging blizzard, hoping your kid is Bridger Valley, cold. When night finally falls, Tinkerbell’s wand trails still holding the ladder. caramelized across the heavens so vividly each star seems within Regardless of the season – winter’s long soliloquy, sugar beet fields grasp. spring’s blink of an eye, frenetic summers or peacock auWith a census of six people per square mile, this is tumns – the one common thread is, and always will be, become framed in big country. While homes can be far apart, folks are those nearest and dearest to us. Football bleachers, pumpwild canary cacti never distant. Glimpsing through frosted windows on kin patches, chairlifts and kitchen tables would all be siblooms. an autumn afternoon, there’s one commonality: family, lent without family, friends and our animals. As I relish a friends and western living. cool November holiday afternoon, amid screeching, napMother-daughter fireside talks, grandpa-grandping, reading, video gaming and saliva-covered tennis balls son wisdom (both ways), children chasing about, dad dropped in my lap, I wouldn’t wish for anything more. May watching football. Front rooms with Aunt Linda nodding off in mid- western homes like ours be occupied for generations to come. stitch, and Uncle Kevin stirring his second whisky and branch. The 16 Pete Critelli has lived and worked in Red Lodge for over twenty and 18-year-olds both want the truck keys to go get grandma, send them years. A published cartoonist, short story writer, as well as a member both. Man’s best friend lying strategically between the front room action of various civic and planning organizations. “Regardless of roads traveled, when I take a deep breath of the fall air, there is nothing and kitchen opportunities. And mom, nicely admonishing everyone at comparable, anywhere”. Pete, his wife, and their ‘energized’ Border this meal, please no embarrassing supper table stories.

Collie enjoy bouncing along two-tracks in their 28 year old pick-up.

70 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

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OCTOBER/ NOVEMEBER 2015 I 71

THE BEAUTIFUL

BRAWL Whether you’re a Bobcat or a Grizzly, team loyalty is tied to so much more than a zip code.

By Bryan Haines Grizzly running back Jordan Canada stretches to cross the end zone as Bobcat Robert Marshall wraps him up. AP/Photo

Bobcat-Griz. The Brawl of the Wild. On the third Saturday in November each year the entire state’s focus is on one city and one football game. Fans watch every play with bated breath. Unbridled joy and bragging rights await the devotees of the victors.

Anguish and a year of frustration hang over the supporters of the defeated.

Outsiders see a football game between two small colleges, both hardly a blip on ESPN’s radar, and simply shrug their shoulders. In Montana there are five NAIA schools that offer football, not to mention 145 high schools spread out across this vast state. There are big games between rivals nearly every weekend in the fall.

With all due respect, they don’t matter. Not in the same magnitude as the annual clash between the Bobcats and the Grizzlies.

But why are houses divided and friendships strained by a game? How are sides picked in a rivalry where there is hardly any middle ground for most and absolutely none for the diehards?

Why do seemingly level-headed parents take delight in teaching their children to say “yucky Bobcats?”

Let’s start with the tradition of the game itself. The Bobcats and Grizzlies first met on the gridiron in Bozeman in 1897. Since then, the two teams have played 114 times, spanning several generations of Montanans and alumni. That alone will lead to lines being drawn in the sand when it comes to kick off each year.

Montanans have a deep feeling of pride, both in their state and for the schools they root for. It explains why a football stadium turns into a large Montana city, with the rest of the state transfixed to the television. Folks may leave Montana, but Montana never leaves them. Torrey Pines Pub in Las Vegas transforms into an oasis for Grizzly fans during the season, and there were more than 80 Bobcat-Griz satellite viewing parties across the country last year. Fans on both sides reminisce with friends and total strangers, feeling like they’re back in Montana, if only for an afternoon.

Following the infamous 16-game Grizzly winning streak, during which the rivalry felt like a Harlem Globetrotter-Washington Generals game on a football field, the series has moved to another level. The Griz hold a narrow 7-5 edge over the Bobcats, and both programs are fixtures among the top tier of the FCS. Add in stadium expansions, facility improvements and an increased influx of fan and booster support, and the gulf between the two fan bases continues to grow.

As rich and storied as the rivalry is, there is no one way to pick a side.

Immediate family members will likely play a defining role in

Left: Griz quarterback Brady Gustafson (3) passes during the second half of an NCAA college football game against North Dakota State. AP/Photo Rick Bowmer.

Bobcat quarterback Dakota Prukop (5) hands off the ball to running back Chad Newell (17) AP/Photo Taylor Mahoney via Arizona Daily Sun.

74 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Top: Liberty defender Juwan Wells (54) sacks Montana quarterback Chad Chalich. Photo by Lee Luther AP. Bottom: Bobcat wide receiver Mitchell Herbert (82) is tackled by UC Davis Aggies defender. Photo by WayneTilcock AP

OCTOBER/ NOVEMEBER 2015 I 75

your allegiance. Parents brainwash, I mean pass down their fandom to their children. Those marrying into the rivalry explicitly know that a certain color scheme won’t be part of the wedding, home remodels or clothing.

This can go to extremes. I brilliantly taught my oldest son the “yucky Bobcat” trick when he was a toddler. Fortunately he was adorable in the eyes of the ambushed, and I was never pummeled.

Parents, and their pocketbooks, dream of their boys staring on the high school gridiron and then going on to wear the blue and gold or maroon and silver. For many families each fall, those dreams become a reality.

There are currently 77 Montana natives filling the rosters of Montana and Montana State – 77 connections to people in every corner of the state. Elementary kids, family friends and community members watch Johnny Malta or Kenny Three Forks star on their 100 yards of sacred sod.

They then follow their collegiate careers, becoming Bobcat or Grizzly fans. Dave Dickenson is responsible for a generation of Grizzly fans. Same holds true for Sonny Holland, Marc Mariani, Kane Ione and so many other Montana high

school legends.

While a select group heads to Bozeman or Missoula to play football each fall, thousands more start their quest for a college diploma at both schools. That’s where the schools themselves begin to play a role in deciding a person’s fandom. Part of the student experience includes Saturday morning tailgates, afternoon football games and evening victory celebrations. A particular major is the selling point to begin with, but the comradery of college football is part of what binds many to their university for life.

There are many other Montanans, however, that have never stepped foot in a classroom at either campus. Yet sides are still picked based on each school. A farmer in Culbertson likely connects more to the school in Bozeman with a rich agricultural history. A lawyer in Great Falls may have ties to UM’s law school. With a state as vast as Montana, geography naturally comes into play for some. However, it’s not uncommon for season ticket holders to drive long lengths to cheer on their side. Heck, even an individual’s political beliefs may play a role, as it’s no secret one school leans a bit to the left and the other a bit to the right.

Bobcat quarterback Dakota Prukop (5) and teammates celebrate a TD during the game between the Sacramanto State Hornets and the Montana State Bobcats at Hornet Stadium in Sacramento. AP/Photo Randall Benton

76 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Whether it’s a birthright, a diploma hanging on a wall or growing up a stone’s throw away from Bobcat Stadium, the traits that make up a Bobcat or Griz fan are as unique and colorful as the rivalry itself. For my youngest son its Monte and his crazy antics, while a high-five from Champ is all it takes for a little girl to love the Bobcats forever.

November 21, 2015, has been marked on calendars for months by Grizzly and Bobcat fans alike. The anticipation

of the 115th meeting between these two storied programs will only grow as the leaves change colors, the fall air turns crisp and the game draws closer. In all likelihood, the outcome will have conference championship and playoff implications.

State pride and a year’s worth of bragging rights will be on the line.

What side will you be on?

Clockwise from top left: Montana State Bobcats head football coach Rob Ash. Photo by Gazette staff. Montana wide receiver Jamaal Jones (6) celebrates his touchdown with wide receiver Ryan Burke (83) in a game from 2014. AP/Photo by Lido Vizzutti. Montana's head coach Bob Stitt shouts during the first half of their NCAA college football game. AP Photo/Rick Bowmer.

OCTOBER/ NOVEMEBER 2015 I 77

from fan to fanatic

78 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

If the University of Montana Grizzlies are playing football on their home field in Missoula, then Doug Stovall will be parked in stall 19 of the stadium parking lot tailgating like a professional. He and his wife Raedene, who make the drive from Billings for every home game, have had their tailgating spot since 1997.

Becoming a huge fan can happen all at once or it can sneak up on you. In Doug’s case, it snuck up on him. The groundwork, however, was long in place. Doug studied at UM in the ‘70s and started his first business in Missoula two years after he graduated.

The sociological and psychological factors that fuel our team loyalty

By Rob Rogers “We lived there for seven years,” he said.

By the time he and his wife left Missoula for Billings, where he started the manufactured housing business Big Sky Homes, Griz love was coded into his DNA. But what made his fandom inevitible was Raedene. Her first cousin is Griz football coach Gene Carlson, who led the Griz from 1976-1979.

“There’s definitely loyalty,” Doug said.

But there’s real fanaticism there, too.

“We love football,” he said.

pHOTOS BY jAMES WOODCOCK

OCTOBER/ NOVEMEBER 2015 I 79

Family fan club All three of the Stovall boys played sports. The youngest played football for Montana Tech. There wasn’t much the family loved more than crisp, fall Saturdays sitting in the stands watching their son play college football.

When he graduated, it ended an era for the Stovalls. All their sons were done with sports.

“We felt so empty,” Stovall said.

That’s when they felt the University of Montana’s football program calling them back. The Stovalls became season ticket holders and used the games to reminisce about their college days, to get back into the stands during the fall and most importantly to cheer on the University of Montana. And everyone gets involved.

“It’s become a family thing,” Doug said. “We just love the Griz.”

The rush from a good play or a satisfying hit or a big win become events that take on larger-than-life significance

The psychology of sports

and emotion.

At Montana State University Billings, Professor Russ Lord teaches health and human performance and has a deep understanding of the psychology of sports fandom. A half a dozen systems in the brain all work together to create a typical sports fan. He calls them “levels of organization.”

“And one level doesn’t necessarily provide understanding for the next level,” he said. In other words, they operate independently of each other.

For example, the brain has what’s known as a mirror neuron system, a primordial survival tool. The system works to help us mirror the behavior we see in others. The better we blend in, the harder it is for natural selection to get us.

Within a community, we see those around us supporting and cheering on a particular team and so we do it, too. It’s not settled science, Lord said, but many experts believe the mirror neuron system plays a roll in sports fandom.

Add to that the biological, psychological and sociological influences within our personal history and you have all the makings for a die-hard fan. The type of household you were raised in, the sportsgoing culture of the community in which you grew up and your predisposition to identify with outside groups all impact what kind of fan you become.

All those factors played role in Kristi Kazmierski’s life. A Billings native, Kristi grew up a die-hard Boston Red Sox fan.

“When your dad is from Boston you’re not left with much choice,” she said with a laugh. “By birthright you are and will forever be a Boston Red Sox fan.”

That dad is actually her stepfather, and he joined the family when Kristi was 8. It was 1986 and that fall, the Red Sox went to the World Series and lost to the New York Mets, 4 games to 3. Watching the series was the perfect way for the new man in the house to connect with the kids.

He loved the Red Sox and the Celtics, she said. As they watched the games, her stepfather would point out geographical features in the area where he had lived and talk about his youth and growing up in the Boston area.

By the time she moved into junior high and then high school, Kristi had let her Red Sox fandom become a huge identifier of who she was. It helped her to stand out. The Red Sox of the 1980s were still pretty unpopular and perennial underdogs. To Kristi, it seemed everyone in school had New York Yankees gear, and she was ready at every turn to take shots at those kids wearing it.

“As a teenager it was a great way to stir the pot,” she said.

More or less,

80 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

it becomes addictive behavior.

As a fan, it’s important to enjoy those highs, But to keep it from getting out of

bob tambo

control.

Russ Lord, Professor of Health & Human Performance,MSU-Billings

Inset photos from left: Raedene Stovall, holding great grand daughter with husband, Doug.

Rilie Stovall holding daughter Aislyn. Photos courtesy of the Stovall family. Next page top: Kristi Kazmierski dressed for her favorite team.

Bottom: Kristi's sons at Fenway Park. Photos courtesy of the Kazmierski family.

Fandom to fanaticism On a social level, especially in adolescence, Lord said the brain is programmed to look at the world with an us/them and a we/they dichotomy. It makes it easier for us to define who we are and to give us a specific identity within a crowd.

Tied together with the mirror system, along with our biology and psychology, fandom takes root and grows.

“And then all these systems together tie into the emotional level,” Lord said.

Which is why cheering for a team and watching them win or lose is an emotional experience. It’s also what moves the needle from fandom to fanaticism.

A gland in the body’s endocrine system releases hormones that reward the brain for pleasurable activity. When it happens momentarily, it’s good, Lord said. When it stays activated for too long, it becomes dysfunctional.

“They become habituated to it,” he said.

As spectators get wrapped up in the teams they follow and the games they play, it can be easy to activate that hormone dump and the more it happens, the more the brain craves for it to happen, Lord said.

It’s typically at that point that a fan becomes a fanatic. The rush from a good play or a satisfying hit or a big win become events that take on larger-than-life significance and emotion. More or less, Lord said, it becomes addictive behavior.

As a fan, it’s important to enjoy those highs, Lord said. But to keep it from getting out of control, “you need to pulse in and pulse out.”

That same reward system in the brain also can lead to superstitions, like wearing the same shirt for every game or refusing to wash a pair of socks until the season is over, believing that somehow this will affect the outcome of the game.

Lord calls it selective memory.

“They get intermittent or unpredictable reinforcement for the behavior,” he said.

Every so often the team wins, and you happen to be wearing a certain pair of shorts. So you keep wearing the shorts and every now and again something good happens on the field.

“It happens just often enough to string them along into repeating the behavior,” Lord said.

What’s really happening is that the fan, religiously wearing his shorts, forgets all the losses or bad plays or missed points while wearing the same pair of shorts.

“We forget the bad memories and remember only those times we think it works,” he said.

A storied team like the Red Sox lives and dies by certain superstitions. But for Kristi, her fandom is more about connection, something that’s wrapped up in her childhood and her relationship with her dad. She’s as diehard a fan as ever, and she still crosses town to watch almost all the Red Sox games with her dad.

Only now she takes her sons with her and they sit and watch the games and listen while grandpa points out the places on TV he haunted as a kid or the spot in the stands where he sat to watch the home games.

“It just kinda becomes part of you,” she said.

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82 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

A sign hanging on the fence of a West Branch, Mich. Little League ballpark offers simple advice to parents.

It reads, “Please remember: 1. These are kids; 2. This is a game; 3. Coaches are volunteers; 4. Umpires are human; 5. You do not play for the (Detroit) Tigers.”

Stories of parents behaving badly in the stands are the stuff of legend and traded like baseball cards among spectators at youth sporting events. Many of them have sprouted from a kernel of truth.

One of the best stories comes from Helena.

Last year, YMCA of Helena cancelled its Spirit League competitive traveling team basketball tournaments after a fight broke out at a game. The brawl started as a disagreement between a coach and an official. It quickly escalated when the game’s scorekeeper got involved. That brought down parents from the stands. By the end of it all more than a half-dozen adults were involved, and two women were cited for misdemeanor assault.

Preston Roberts, executive director of Yellowstone Youth Football, says just like kids, parents need a little coaching.

And he’s quick to point out, “97 percent of the time parents are great.” But like the rest of us, they need a little help getting there.

The YMCA of Helena league continued to hold regular season games following the fight. But leaders there decided that the relatively high stakes of tournament play and the intense emotions it had stoked were taking away from the spirit of YMCA basketball, where kids are encouraged to play hard, be a good sport and respect their opponents.

Tournament play ended. It was a tough decision for the Y because it effectively punished the players for the adult’s bad behavior.

For Roberts with Yellowstone Youth Football that’s exactly what they work to avoid.

“We don’t what to punish kids because of their parents,” he said.

Yellowstone Youth Football is in its second year. The program was created after Little Guy Football folded in 2013. Little Guy had been around for decades in Billings but mounting debt and internal issues proved insurmountable.

YYF filled the void. The organization affiliated itself with USA Football, the official national youth development partner of the NFL, and began recruiting kids. With its affiliation, YYF got strong support and training for its volunteers and coaches. In particular, local coaches earn what’s known as Heads Up certification, the capstone to a training program that focuses on safety and fairness.

That training helps coaches to better manage their sidelines.

“The focus is on accountability, not punishment,” Roberts said.

If a team’s sideline is getting a little raucous, the referee can give the coach a series of warnings, similar to yellow cards and red cards in soccer, making the coach accountable for his team’s spectators.

“We ask the coaches to kind of keep their parents in check,” Roberts said. “That works pretty well.”

By shifting that responsibility, the coach is empowered to encourage positive behavior from parents and fans cheering for his team.

Youth sports are designed to help kids develop their body and mind, teaching them teamwork, discipline and the benefits of hard work. Most of all, the kids are supposed to have fun, Roberts said.

Parents who forget that and get carried away in the stands at the games detract from the experience and oftentimes teach the kids the wrong lessons.

“Our goal is to build up these kids,” Roberts said.

West Branch Little League says if you can’t do that, then please stay home.

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BEAR TA IL GAT ING BEER

Burgers and brats? Check.

Chips and salsa? Check.

Cold brews and a designated driver? Check.

College football aficionados don’t have to trek to Bozeman or Missoula to enjoy pre-game food and festivities.

Large numbers of Battlin’ Bear fans can be seen gathering before every home game just outside Herb Klindt Field on Rocky’s campus. Tents, trailers and trucks line the northeast quadrant, where revelers of all ages sport their green and gold. If the delicious aroma of brats on the grill doesn’t draw you in, the excitement and jovial banter will. It’s fun – and family-friendly.

If you’ve never been to a Rocky football game, you’ve been missing out. Grab a friend or the whole family and get ready to soak in some hometown pride. Who knows – you just may find room for a little green alongside your blue or maroon.

84 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Photo by Hannah Potes

NG NECESSI T IES BRATS

GRILL

Photo byOCTOBER/ Casey page NOVEMEBER 2015

I 85

TRAILER

Favorite, no-fail (that’s no-fail, not no-fat) tailgating recipes courtesy of your Magic City Magazine editorial crew. Full disclosure: We didn’t even pretend to count calories – never mind fat, sodium, cholesterol or any other nutritional measurement. The only criteria were taste and ease of preparation.

Cheesy Mexican Dip Allyn Hulteng

Pork Adobo on a stick Bob Tambo

Hot Sausage Dip Evelyn Noennig

8-ounce package cream cheese 8-ounce package Velveeta 1 cup salsa 1-15 ounce can Chili with meat and beans 1 package Don Pancho authentic Mexican tortilla chips (Yes – brand matters.)

5 jalapenos, sliced 1 bunch green onion, diced

1/4 cup soy sauce 1/2 apple cider vinegar 2 cloves garlic, chopped 1/2 onion minced 1/2 Thumb-sized ginger root 1 teaspoon pepper 2 pounds of pork loin cut in 1-inch cubes

1 (8-ounce) package cream cheese 1 (10-ounce) can tomatoes with green chilis 12-ounce Italian Sausage, cooked and crumbled 1 cup cheddar cheese, shredded

Put cream cheese, Velveeta, salsa and chili in a saucepan or small crockpot on medium heat, stirring until mixture mixes and melts.

Serve warm with tortilla chips and sides of chopped jalapenos and green onion.

86 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Pour soy sauce and vinegar in bowl with with garlic, onion and ginger. Place pork in bowl, mixing and rubbing meat thoroughly.

Transfer to large Ziploc bag. Marinate over night or at least 3 hours. Spear meat on bamboo skewers. Grill 5-6 minutes, turning skewers until brown. Want it hot? Serve with Siracha sauce.

Mix all of the ingredients together until well combined Place in a slow cooker/ crock pot for 3-4 hours until hot.

.

Notes: If you do not have a slow cooker, place in a baking dish and bake at 350 degrees for 30-40 minutes until hot.

Serve with your favorite chips.

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FoR

Photos by Hannah Potes

Waikiki Meatball Brittany Cremer 1 ½ pounds hamburger 2/3 cup cracker crumbs ½ cup minced onion 1 egg 1 ½ teaspoons salt ¼ teaspoon ginger ¼ cup milk 1 tablespoon shortening Sauce: 1 (13-ounce) can chunk pineapple ½ cup brown sugar 1/3 cup vinegar 1 tablespoon soy sauce 2 tablespoons corn starch ¼ cup chopped green pepper

Preheat oven to 350 degrees.

Mix hamburger, crumbs, onion, salt, ginger, milk and egg into a large bowl. Form into small balls. Brown in 1 tablespoon shortening, turning frequently for even cooking. When cooked, place meatballs in a non-stick cooking dish and set aside.

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For sauce, drain pineapple juice (reserve pineapple chunks) and mix with brown sugar, vinegar and soy sauce. Bring to a boil. Dilute cornstarch with 2-3 tablespoons of water, mix, then pour into sauce and cook until thickened. Mix in pineapple chunks and green pepper. Pour sauce over meatballs and bake at 350 for 20-25 minutes.

Tailgating tip: transport meatballs in a crockpot and stick with toothpicks for a tasty game day appetizer. Double the recipe for a hungry, hearty crowd.

Visit us on the web at: Ask us your pet nutrition questions anytime on Facebook!

OCTOBER/ NOVEMEBER 2015 I 87

Very Supe

88 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

erstitious

By Julie Green

Knocking on wood, tossing salt over your shoulder, doing the cha-cha to avoid ladders—it can all get a little overwhelming. These superstitions are deeply engrained in your psyche, fostered over years of hearing childhood rhymes and old wives’ tales.

But where—oh where—did they come from?

OCTOBER/ NOVEMEBER 2015 I 89

Here kitty, kitty Let’s start with one of the first, everso-common superstitions this time of year: avoiding black cats. The fact is, blacks cats are equally as cuddly as any other breed of feline (seriously—I have one named Poe, and he’s practically obscene in the amount of petting, cuddling and adoration he demands). But a visit to any shelter will confirm that black cats are less likely to be adopted than their lighter-colored counterparts.

Now keep in mind that this wasn’t always the case. Early Egyptians worshipped cats of all shapes, sizes and shades. But those darn Middle Ages changed everything, when the notion of witchcraft popped up. Cats then, as much as they are today, were loved by lonely old ladies. Unfortunately, more than a few of those same women were accused of a bit of spell action…including a smidge of transfiguration into (you guessed it) black cats at night. The superstition was carried with the Pilgrims when they crossed the Atlantic and was especially heightened during the Salem witch trials; thus symbolism of black cats and witchcraft were forever entwined.

Reflect on this Admit it: whether it’s the mirror in your makeup compact or the one hanging on the wall, if you break it, you grimace a little bit. Sure, it’s a mess to clean up, but in the back of your mind you’ve got that lingering “bad luck” question. But where did we get the idea that a broken piece of glass leads to seven years of despair?

Although there are a number of superstitions regarding the supernatural abilities of mirrors in terms of reflecting one’s future, one accepted theory regarding broken mirrors is a bit more reasonable. When mirrors using silver coatings were produced in Italy during the 1400’s, they were wildly expensive. If you were one of the unlucky servants assigned to clean the mirror for your employer, you’d never be able to afford to replace it if it broke.

If it did break, seven years of indentured servitude would follow.

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90 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Trisaidekaphobia Memorize this word to impress your friends and family, along with its meaning: fear of the number

13. (Paraskevidekatriaphobia is the fear of

“slightly”) concept is that in Europe during the

Friday the 13th.) But what’s up with this poor

1700s, umbrellas with metal spokes became

number that it is despised so much?

popular. Opening one of these rather large

The theories are wide-ranging: 12 is con-

protective devices indoors could hurt people

sidered by mathematicians be the perfect

or break things, causing fights among family

number so 13 is just the opposite; Judas Is-

and friends. As a mom, I have to tell you this

cariot was the thirteenth person to arrive at

one makes a heck of a lot of sense to me.

the Last Supper; there are 13 steps leading up to the gallows; the Knights Templar were arrested (and most executed) on Friday the 13th, even the thirteenth Tarot card is unlucky as it is the “death” card. Whatever the reason, the result is that many buildings lack a 13th floor, and even non-superstitious people may use a little extra caution when a Friday the 13th rolls around.

Knock, knock C’mon—you’ve done it. Made a statement

favors of the gods who lived inside them. Over

about something going right and then looking

the years, the practice moved from touching a

around for a piece of wood to knock on to en-

tree to tapping on any wood source readily avail-

sure your lucky streak continues. But why? In

able.

a number of cultures over the last few thousand years, knocking on wood chased away evil spirits (who apparently prefer silence).

But there’s also a more potentially hallowed

Take cover Many of us have

reason. Pagans and other tree

It’s not often most

worshippers would

of us have to either

place their hands

walk under or around a

on trees to ask

ladder, but my gut says

screeched at our chil-

that generally, we’ll opt

dren about not open-

to walk around. You see,

ing umbrellas indoors.

this superstition dates

OK, maybe it’s just me—but

back centuries, when it

the reality is that this super-

was believed a ladder

stition is a common one. Why?

was a symbol for the gal-

One thought is that in early cultures, um-

lows—and if you walked

brellas were used to protect kings and

under it, you’d undoubt-

nobility from the heat of the sun,

edly face death by hang-

but to open one inside would offend the sun gods.

Climbing (under) the ladder

ing. Compounding this

One

fear was the reality that

slightly newer (emphasis on

ladders leaned against gallows to help in the re-

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moval of the bodies of the recently “stretched.”

emphasis on it being good luck.

But why?

Walking under a ladder, then, could bring you

For centuries, salt was considered to bring

Here’s a kicker, though: when you find that

equally bad luck in the form of a body falling

good luck, with people hanging salt in their

shiny penny on the ground, look to see if it’s

on you. Either way, it’s a good idea to just go

homes to ward off evil spirits. Spilling salt (once

heads up or down. If you see Lincoln’s face,

also a very precious commodity) then, brings

pick it up and you’ll get the luck. If it’s face

bad luck. Taking that extra few grains of salt

down, flip it over but leave it there. That way

and tossing it over your left shoulder negates

the next person who finds it gets the benefit

it because, as we know, the devil frequently at-

of the luck.

around.

A salty superstition There you are, whipping up a delicious bit of something to nosh on when whoops! a bit of salt spills on your floor or counter. So of course you do the one thing that

makes

the

most sense: get some more salt and toss it over your left shoulder.

You may even do it without giving it a second thought.

tacks from behind and from the left side, which is considered to be your sinister side. The salt scares the devil or, at the very least, keeps him from trying to whisper evil thoughts in your ear.

Remember that the next time you’re layering a big tray of lasagna.

Find a penny…

Have you ever heard the ditty “find a penny, pick it up, all day long you’ll have good luck?”

Well, it began with the belief of ancient peoples that metal is a gift from the gods designed to give mere mortals protection. And the fact that money is, in and of itself, a symbol of wealth adds to the

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94 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

M o ntana h u nters d e l i g ht in track in g my thica l game bir d

After years of bird hunting I should be used to it: the loud cackling, the burst of feathers flying from underfoot and the brilliant blaze of bronze, red and white. But the fact is that every time I flush a male ring-necked pheasant I’m still surprised, even if I am on high alert. And their flash of feathers is so enthralling that I often catch myself marveling at their beauty and speed, mouth agape, instead of shouldering my shotgun.

By B R E T T FR E N C H

OCTOBER/ NOVEMEBER 2015 I 95

not alone in my appreciation of the non-native upland game birds.

Montana bird hunters pursue and take more pheasant than any of the state’s other land fowl, as opposed to waterfowl like ducks and geese. A 2008 Fish, Wildlife and Parks upland bird hunting survey counted more than 23,000 pheasant hunters who spent more than 118,000 days afield.

Those hunters harvested almost 127,000 pheasants.

“Montana is getting to be a go-to destination for out-ofstate hunters,” said Dan Bailey, Montana representative for the conservation group Pheasants Forever. And this year, from everything he’s heard, Bailey said it’s going to be a good pheasant hunting season. The season starts on Oct. 10 and runs until Jan. 1.

In comparison, the next most popular Montana upland game bird species is the sharp-tailed grouse, a native. The same FWP survey counted more than 9,700 sharptail hunters who spent 62,500 days afield and harvested 50,000 birds in 2008. So you can see, pheasants are the kings when it comes to upland bird hunting in Montana.

These fast-running fowl, which measure about 20- to 30-inches long with a 2- to 3-foot wingspan, were imported to the state back in the late 1880s and early 1900s from stock that had first been introduced to Oregon, Washington and Utah, according to the Montana Field Guide.

The birds are native to Asia, and in the past many people called them Chinese pheasants – one of 40 pheasant species found in Asia. According to Pheasants Forever, the first documented release of the birds in the United States dates way back to 1733.

The males are brilliantly colored with bright red faces, a white ring around their neck, dark brown fading to an iridescent black-green on their breast and mottled bronze sides and back. Males can grow lengthy tail feathers and sharp, long talons on the back of their ankles known as spurs that are sometimes used for fighting. Hens are tan-sprinkled with black spots, lacking the flashy colors of the males, and are not legal to hunt in Montana.

Ring-necked pheasants largely inhabit the woody thickets around streams and at the edge of agricultural fields. Because of their love for thick cover and bright colors, some hunters refer to them as ditch parrots. Later in the hunting season the birds will often flee into surrounding dry, brushy highlands to avoid predators as they have excellent sight and hearing.

“Later in the year you can gently close the car door and 20 pheasants will get up and leave,” Bailey said. “So it’s really important later in the season that you are very quiet and

96 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Hunting Access The state’s Block Management Program opens many private lands to hunting access. A list of the sites can be found online at the Fish, Wildlife and Parks website at fwp.mt.gov/hunting/hunterAccess/. State lands that are accessible from public roads or other public lands are also open to hunting, as are federal Bureau of Land Management, Forest Service and many wildlife refuges and state wildlife management areas.

not yelling at your dog. If you’re making a lot of noise you’re not going to have much luck.”

Bird-dogging A variety of dog breeds are used to hunt pheasant. Bailey has two griffons, but the breeds used are as varied as the hunters, everything from spaniels to Labrador retrievers and pointers to setters – even standard poodles. Hunting over a well-trained dog adds a whole other dimension to the sport as you watch them work the low rivers of scent in search of birds, snuffling and snorting through the dusty grass, cattails and bushes.

I once shot a rooster that hit the ground running, blazing across an open field with my black Lab in hot pursuit. Halfway across the field the pheasant started running in circles, like something out of an old Road Runner cartoon as my dog quickly cornered to keep up. At the last second the pheasant leapt into the air and my Lab jumped, too, snatching the pheasant out of the air and pulling him down like an NFL receiver’s spectacular touchdown pass reception. I could hardly believe what had just happened. That dog, named Zeus, once retrieved a pheasant when I hadn’t even shot. I suspect the bird was killed by a hawk or fox, and Zeus simply found it, but it still makes for a great story.

Arms, ammo and gear I’ve always hunted with an old 12-gauge pump shotgun that has a modified barrel. Some purists prefer older double-barreled shotguns that are sideby-sides (the barrels next to each other) or over-andunders (one barrel on top of the other). Modern shotguns can now be altered with choke tubes that are screwed into the end of the barrel for different styles of shooting, from “full,” which concentrates the shot for something like turkey hunting, to “cylinder,” which is good for trapshooting because it spreads the shot out more at a closer range for more hits.

My shotgun uses the old 2 ¾-inch shells, as opposed to the more common 3- to 3 1/2-inch shells used in most modern shotguns. Today’s shotgun shells hold different sizes, weights and even different types of metal or ceramic BBs. For my gun, No. 4 to 5 lead shot is a good choice for pheasant. Later in the season, when I have the chance to jump a duck while pheasant hunting, I’ll use steel shot (waterfowl can only be hunted with nontoxic shot like steel). Noted shooting instructor Tom Roster recommends steel shot in sizes 2 to 3 ranging from 1 to 1 1/8 ounces for pheasant at 20 to 50 yards. He suggests size 2 to 1 steel shot weighing 1 1/8 ounce for large ducks

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at long range, out to 65 yards. So you can see there’s a nice overlap for ducks and pheasants in steel No. 2s in 1 1/8 ounce.

All of this may be a bit too technical for beginners, so seek out a fellow pheasant hunter to cut through the dizzying array of gun and shell choices.

Some other gear you might want to consider is a vest in which you can carry shells, water and your birds. Ones with bright orange on them are a good idea if you hunt public lands.

A bright orange cap is another good choice to make yourself visible to other hunters. Upland hunting pants with thicker fabric on the front help when you’re hiking through briars, brambles and brush. A pair of shooting glasses, will protect your eyes from branches as well as any stray BBs, and different colored lenses, like orange and yellow, can add contrast to the landscape on overcast days. Good hiking boots suitable to the weather – lightweight early in the season switching to waterproof and insulated later – make all of the walking easier.

Enjoying your bounty Perhaps most important is to quickly get your birds cleaned and cooled to ensure the meat is tasty for your dining delight.

Many of the feathers can be used by fly tiers, think Pheasant Tail Nymph, or to decorate a hat brim. Always remember to leave one of the pheasants legs attached so that FWP wardens can ensure that you shot a rooster and not a hen. Hunters can shoot three male birds, or cocks, a day in Montana with a total possession limit of no more than nine.

To hunt upland game birds, like pheasant, in Montana requires the purchase of a conservation license ($8 for residents, $10 for nonresidents), payment of a Hunting Access Enhancement Fee ($2 for residents, $10 for nonresidents) and an upland game bird license ($7.50 for residents, $110 for nonresidents, $35 for nonresident youth ages 12 to 15). A three-day upland hunting license is also available to nonresidents for $50. Licenses can be purchased at many sporting goods stores, at state FWP offices or online at FWP’s website.

With its loud cackle, brilliant coloring and succulent meat, no other gamebird in Montana races hunters’ hearts quite like the ring-necked pheasant. Hunters like Dan Bailey hate to admit how many days they spend afield in the fall chasing the big birds for fear of angering their bosses. Yet even with many days spent in pursuit of ringnecks, Bailey never tires of the sport – one he has participated in since before he could hunt.

“There’s nothing really more exciting than to have that big rooster come cackling out of the bushes at you,” he said.

“Pheasant taste delicious, they’re fun to hunt, big beautiful birds and it’s a blast having your dogs work them.”

98 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Pheasantry Fare Townsend hunter, writer and cookbook author Eileen Clarke specializes in wild game recipes. Here’s one of her ideas for a different way to use ring-necked pheasant.

If you bone the breast and thighs of a rooster pheasant, you should get about a pound of meat. (And if you don’t own a grinder, just chop the meat very fine, or chop it a few seconds in a food processor.) The drumsticks are best left to a slow cooker, overnight with Tex-Mex seasonings, and then used in tacos.

Greek Isles Breakfast Sausage 1 pound pheasant meat, ground (about 2 cups) ½ pound ground pork fat 1 1/2 teaspoons basil 1 1/2 teaspoons marjoram 1 1/2 teaspoons onion flakes 3/4 teaspoons dried minced garlic 1 1/2 teaspoons fenugreek 3/8 teaspoons white pepper 3/4 teaspoons salt 2 1/4 teaspoons mint leaves, minced 1 large egg, lightly beaten Combine all the ingredients and let sit a few hours in the fridge for the flavors to develop. In the morning, shape the sausage into four to six patties, and start a skillet on medium heat. Add a little oil to the pan, and when the oil starts to shimmer, start the sausage. Cook until the first side is browned, then turn and finish. There should be no pink in the middle when done. Serve with eggs and toast.

Find more of Eileen Clarke’s recipes or order one of her cookbooks like “Upland Game Bird Cookery” and “Sausage Season” at www.riflesandrecipes.com.

Photo courtesy of www.outdoornews.com; book cover courtesy of riflesandrecipes.com

the margaret ping legacy

“I was 4 years old when we moved to Hardin in 1916.”

At first glance, this is not a remarkable statement. At first glance, it’s easy to imagine this as the opening line of a memoir from someone who grew up on a homestead, or the memory of a youngster sitting and listening to his grandma tell the story of her life.

But here’s what’s remarkable about that statement: it was uttered just a month ago.

Margaret Ping moved to Hardin in 1916, 99 years ago. She is now 103 years young, and although she speaks in a voice that is weakened with age, she shows no sign of losing her memory, or her perspective.

By Russell Rowland i PHOTO ILLUSTR ATION BY BOB TA M BO

the margaret ping legacy Margaret doesn’t want stories written about her. She says she doesn’t deserve that much attention. She’d prefer coverage on the Big Horn County Historical Museum and Visitor Center in Hardin.

“People are always saying I founded this museum,” she says. “But I didn’t. I donated the land, but I was not the founder.”

Margaret facilitated the meetings that put wheels into motion to start the museum, but maintains that she is not the museum’s founder. Quick to give others credit and redirect the spotlight, Margaret said with a slight, dry chuckle that she guesses she’s “a little shy.”

The golden rule For someone so shy, Margaret Ping has led a remarkable life. She has shown a penchant for being in a place where progressive things are happening, starting with her birth in, appropriately, Liberal, Missouri. Liberal was a town started by a man named George Walser, who envisioned a ‘free-thinking’ utopia. Walser’s idea of how to keep his town free from influence was to ban both bars and churches, and for the first few decades of its existence, there were neither. But Margaret says that by the time her family left in 1916, there was a single bar as well as a church.

Margaret’s mother had two sisters that started a clothing store in Sheridan, Wyoming, and they extolled the virtues of living in this developing region, even scouting out locations for another store until they convinced Margaret’s parents to move to Hardin and start their own store.

Margaret remembers the first Ping’s Ladies’ Ready-to-Wear being very small, taking up part of a lean-to structure that jutted out from one of the hotels in town. Margaret also remembers her parents being indignant about the custom followed by many local businesses in charging a different price for Indian customers. At that time, Indians were not included in the public school system. It was the time that many Indian children were shuttled off to private schools that beat their cultural beliefs out of them.

“They were not treated well in Hardin,” Margaret says, just one small indication of the compassion that has driven her choices.

Collegiate trailblazer After her childhood in Hardin, she went to Oberlin College in Ohio, another bastion of progressive thought, and majored in Religious Studies. She explains that Oberlin College is famous for two things…. It was the first college to admit black students (in 1833), and it was the first college in the U.S. to become co-ed (in 1837).

Her parents were supportive of her decision to go to college, but Oberlin wasn’t cheap, so they decided to give her a year to prove that she was ready to commit herself to her studies. It didn’t take long to establish that she was very serious about school, and in fact once she finished her bachelors, she immediately went on to attend Columbia Teacher’s College to get her master’s degree.

Margaret loved New York, and worked there for a couple of years in a Settlement House after completing her master’s, but the need to pursue a career soon took her to an opportunity that seemed to fit her perfectly. She was offered a job at the YWCA in Pueblo, Colorado, which would also put her closer to home. This decision proved to launch a tremendous career for Margaret, although her first assignment was not a happy one.

“Pueblo was a mining town, and everyone was either on strike or unemployed in the ‘20s, so it was extremely depressing,” Margaret Clockwise from top left: Margaret at 4 or 5 years old. 10-year-old birthday girl.

Margaret with friend, Marion Brekke, left. Maragret Ping's College Graduation picture 1933. She graduated from Oberlin College.

100 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

said. “I cried myself to sleep every night in that town.

And I was there for two years.”

Thankfully, Margaret’s boss, who did not have a car, needed a ride to a national conference for the Y in Ohio.

She enlisted Margaret, who had purchased her first car for $660, to take her. While she was there, Margaret had the opportunity to interview for a similar job in Pittsburgh, and she jumped on it. Margaret loved Pittsburgh as well, but her services were eventually demanded elsewhere, and her next stop, Detroit, turned out to be challenging.

She explains that during the last few months in Detroit, she had to deal with groups of teenagers during a time when kids that age were becoming much more outspoken and rebellious. The ‘60s, right? Nope. This was actually the early ‘40s.

But a few years later, she was transferred to Mexico, which turned out to be a refreshing change when the people she worked with were polite, friendly and very accepting. Margaret spent 10 years in Mexico, and says that she could have easily lived there for the rest of her life. But duty called her to several more destinations.

Philanthropic heart Margaret’s work with the YWCA exemplifies her philosophical approach to all things. Her main focus was encouraging the organization to provide help in the form of support groups, well before these were commonly utilized. She worked closely with social workers to train

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From top: Ping's Store in Hardin Montana. Inside image of their store called "Ping's Ready to Wear Store" Middle:Ping's Store was located in the building to the far left. North of the Hardin Hotel. Photo taken in 1918 Bottom: Ping's moved their store to the other side of the street.

OCTOBER/ NOVEMEBER 2015 I 101

the margaret ping legacy them on how to mediate groups of battered women and troubled teens. Because of this work, Margaret was named as one of the founding members of the National Association of Social Workers, even though she was never trained as a social worker herself.

But it was Margaret’s next assignment after Mexico that provides a strong example of the kind of person she is. Margaret was asked to go to Lima, Peru to set up a new YWCA office, and when she arrived, she was surprised to find that many of the locals did not want her there. They already had a very strong YMCA, and they didn’t see the need for the sister organization; many were very vocal about it. But according to Margaret, a woman suggested that it was extremely unfair to treat someone who had come so far this way, and that they should give her a chance. They decided to give her six months. Margaret was there for two years.

The most striking thing about this story, is the manner in which she tells it. There is not a hint of bitterness or resentment in her voice when she relates these events, and in fact, she gets a little choked up talking about what happened after she left.

“I’ve written to the people down there several times over the years, and I no longer get any replies,” she said.

“I don’t even know whether the office is still operating.

This may have been my greatest failure.”

Sow and grow During the Depression, a good many farmers lost their land, but the Ping Ladies’ Ready-to-Wear shop did well enough that Mr. Ping was able to buy a small farm outside of Hardin at a tax sale. The land around Big Horn County is not always the best for raising crops, but the previous owner had taken good care of this soil, and it allowed James to pursue one of his great passions, which was gardening. Margaret says that he became known for his incredible vegetables, as well as the 1,000 gladiolas that he planted every year.

“He would come home and tell my mother to prepare a basket of vegetables for this family, or for that family,” she said, never accepting a dime for his efforts.

It is this farmland that now contains the Big Horn County Historical Museum and Visitors Center, which houses a host of buildings including a church, a filling station, the old farmhouse and the dining hall and barracks from the Campbell Farming Corporation, once one of the biggest wheat farms in the world.

Margaret may not like hearing it, but not only did she found the Big Horn County Historical Museum and Visitors Center, but she started Habitat for Humanities in Montana and has utilized a generous inheritance from an uncle to contribute to countless charities and political causes.

Margaret still lives on her own in a senior living facility, and at 103, the spirit of giving still shines from within.

Clockwise from top left: Margaret Ping making soap at the new museum she donated in Hardin, Montana, 1977-78. Photo courtesy of Big Horn County Historical Museum. Margaret Ping 1981. Margaret Ping at Rocky Mountain College, 1972. Ping with principal and Native students. Margaret Ping with her parents, Ruth and J.J. (James Jackson) 1967. Photo taken in the Ping home located in Hardin, Montana. Courtesy of the Ping Family.

102 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

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Jane Leuthold’s mother, Charlotte Donlin, raised seven daughters in Casper, Wyo., mostly on her own after her husband died when Jane was 2.

“After almost 50 years in

Casper, my mom found herself in an empty nest, with her daughters scattered across the U.S. pursuing careers and raising families,” Leuthold said.

“She chose to move to Billings to be closer to family, and because Billings seemed manageable in size and still relatively close to friends in Casper.”

by kathleen harris

Taking care of you Becky Mitchell, a social worker at St. John’s Lutheran Ministries, acknowledges that caregivers are often so busy just getting through the day that they don’t take the time to take care of themselves or learn about existing resources. Mitchell explains that it is essential to have a respite support system to know what options exist for support and to utilize those options.

St. John’s Lutheran Ministries St. John’s offers Senior Day Services, where caregivers can take parents for an hour or a day, giving the caregiver a break but still allowing for the parent to live at home, as well as an Alzheimer support group and caregiver support group 3940 Rimrock Rd. 406-655-5600

Big Sky Senior Services Big Sky Senior Services provides in-home services for elders including home care and housekeeping 937 Grand Ave. 406-259-3111

Charlotte was 79 when she made the move to Bill- mothers become helpless and we will be caring for ings. She found a house just around the corner from them.”

Leuthold and her family, living there for the next In spite of this reality, Rude says fewer than 20 eight years. percent of the families he talks to have discussed care Two years ago Charlotte experienced a small options for aging parents. stroke, and the subsequent changes in her memory Caring for aging parents is far more challenging resulted in a decision to move for Americans today.

Charlotte to the Memory Cot“People are mobile,” Rude said. tage at St. John’s Lutheran “They take jobs in states all across “People are mobile...

Ministries Retirement Comthe country; they don’t continue to they don’t continue munity. live near mom and dad. Because of While Charlotte can no this, when the need to care for a to live near mom and longer participate in some parent arises, families are left facdad. Because family activities, Jane now tries ing difficult decisions and sacrificto bring her mother joy in simes, such as moving mom to where of this, when the pler ways. they live, giving up a good job to need to care for “I include her in daily roumove home or giving up space in tines like riding in the car to do their own home.” a parent arises, errands, picking up the boys families are left Tender, loving care at school, taking walks outOne of the challenges the Leuside and going to Mass on the facing difficult thold family faced over the years weekends.” decisions and in caring for Charlotte included Throughout their lives, Jane helping her establish a social netand her sisters learned that loysacrifices, such as work after moving to a new town alty and commitment to fammoving mom to at age 79. Managing schedules also ily meant more than anything became more difficult as they boys else. Exchanging roles—Jane where they live, giving grew and became more involved as the caregiver and Charlotte up a good job to in school and activities. as the dependent—seemed “As my children grew and their only natural. move home or giving schedules became more demandup space in their own A generation sandwiched ing, my mother’s needs changed, According to the U.S. Deand her care became more of an home.” partment of Health and Huissue,” Leuthold said. “It is hard — ­ Karl Rude man Services, nearly 44.7 milto find a balance between the two Vice-President of Health lion Americans are over age without feeling like you’re letManagement Services, LLC 65—translating into one in ting anyone down. Daily routines seven people. like running errands, preparing The children of these aging meals, paying bills need to be done parents are often referred to as the “sandwich genera- for both households.” tion” because of the increasing number charged with Jane credits her sisters with providing a lot of supcaring for their aging or ill parents while still raising port, with at least one or two of them visiting Billings children of their own at home. every month.

“Life isn’t linear, like our brains are accustomed While having an aging loved one live close by to thinking,” explains Karl Rude, vice president of can be challenging, Jane, her husband Tim and their Health Management Services, LLC (HMS), a Bill- three boys, now ages 20, 17 and 14, feel that the benings-based company that manages rural health care efits they have gained from having Charlotte living facilities. “The reality is that we start out as helpless near them have far outweighed the difficulties.. babies cared for by our mothers, and in the end our “It would be hard to measure the benefits of hav-

ing my mom in the same city with my family,” Leuthold said. “Over the past 10 years we have shared vacations, Sunday dinners, holiday celebrations, church, sporting events, graduations and all the simple things along the way that we often take for granted.”

self or herself.

“Family members are far more likely to respect a decision when it is discussed, spoken out loud and written down—when they are informed of the decision,” Rude said. “The spectrum of the severity of potential conflict within a family is unique to each situation, but there is no question that it is most difPlan with purpose ficult when the plan comes as a surprise.”

Rude acknowledges that family dynamics play In facing a challenging situation, Leuthold and a crucial role in reaching a successful outcome in her family created a situation that resulted in the the care of an aging best possible outcome parent, regardless of for everyone. Open whether or not the communication and parent is cared for at full disclosure were home or by an assisttools the family used ed living facility. to achieve this.

“Family dynamBut Leuthold ics do not change, doesn’t view the past and characteristics 10 years as a sacrifice. of family members, She recounts words both good and bad, of wisdom that Faonly become more ther Bill Hogan (St. intense when makThomas the Apostle ing decisions related Church) once shared to an aging parent. From left, Sam Leuthold, 20, Jane Leuthold, her mother Charlotte with her, that sharing Donlin, Tim Leuthold, Cal Leuthold, 17, and Jack Leuthold, 14.

Emotions are dictatthe end of someone’s ed by the family dylife is as much of a namics prior to having to face this issue, and it can blessing as sharing the beginning. result in a tug of war between siblings.”

“I try to remember those words as I walk this Rude’s advice to all families is to begin the dis- journey with my mom, and I am confident that my cussion now, before a parent becomes incapacitated boys have become more compassionate and patient or unable to be cared for or make decisions for him- people by walking it with me.”

Tips for Choosing an Assisted Living Facility If the time has come for a parent or loved one to move into an assisted living facility, the qualities to look for are surprisingly similar to what parents want to see in a daycare facility. Randy Swenson, owner of Tendernest assisted living facility, suggests investigating these essential services:

• • • • • • • •

• •

Food menu and quality of food Meal times Transportation Cleanliness of facility Activity programs Adequate staffing Pricing structure and cost State survey results and client or family recommendation Low employee turnover and management stability End-of-life care

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By Allyson Gierke “You’re going the wrong way—you missed the turn off!” he yelped, turning in his car seat trying to see a long gone exit sign out the back window.

“No, Dad. We’re going east, we are going home now. We’ve taken this road a million times to get home.”

This conversation, and its many permutations, continued until, 100 miles or so later, we pulled into the driveway of his house. I bit my lip, trying hard not to say, “See, Dad, here we are. I told you.”

But he’d already forgotten the conflict and was busy fiddling with his seatbelt, trying to remember how to get out of it.

OCTOBER/ NOVEMEBER 2015 I 109

Today, nearly 5 million people in the U.S. suffer from Alzheimer’s, and that number will continue to multiply.

Later that afternoon, I felt deep remorse for being frustrated with him, and a deep sadness that this man, my father, had once known the roadways of Montana like the back of his hand. For us, his six children

and his wife Shirley, witnessing this vibrant, intelligent man slowly but surely change before our very eyes was extremely difficult. We met these changes with shock, disbelief and great sorrow. In the past, he would never have lost his bearings or be puzzled by a simple seatbelt. Our hearts were breaking.

Later in 2004, after being diagnosed with Alzheimer’s, complicated by Parkinson’s disease, our family knew that we were facing an uphill battle.

My Mom, with some help from me and my siblings, took care of Dad for several years until it became apparent that we could no longer care for him at home. It was

Allyson Gierke, standing far right with her family in the late '70's

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becoming a safety issue as well as extremely vexing for my Mother. We could see the stress taking its toll; after all, she was approaching her late 70s. We all felt that, because of his mobility issues from Parkinson’s, if he fell on her she could easily break a hip or an arm. My father is now a resident of the Holy Rosary Retirement Home in Miles City. At 81, he can no longer go to the bathroom unassisted. Nor can he bathe himself or eat alone.

What is Alzheimer’s disease?

Alzheimer’s disease, the most common form of dementia, is a chronic neurodegenerative disease characterized by a progressive loss of brain tissue with a concomitant accumulation of two proteins: amyloid-beta and tau.

Normally both of these molecules play important roles in brain cell function. However, in Alzheimer’s patients, they misfold and clump together both inside and outside the cell, disrupting normal cellular processes and eventually leading to cell death.

Dr. Fernando Goni, a research professor in the department of neurology at the New York University School of Medicine, explains that “Alzheimer’s disease affects memory, thinking, concentration and judgment; it ultimately impedes a person’s ability to perform normal daily activities.”

Over time, Dr. Goni explained that a person with Alzheimer’s disease has trouble thinking, remembering, speaking, learning and planning. They are often moody, restless and sometimes mean. The disease affects all aspects of brain functioning, including personality and the ability to perform the most basic daily activities.

Alzheimer’s disease is the most common form “It is an irreversible brain dis of dementia, accounting for as much as 70% of order with no known cure,” he

all cases of dementia. said. “The cause is not yet fully Age is one of the most important risk factors known, but what is known is that

for Alzheimer’s disease. The percentage of it is always fatal.”

Facts from The National Alzheimer’s Association:

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Sadly, my father’s story is not Women are more likely to develop the disease uncommon.

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Today, nearly 5 million people People who have a brother, sister, or parent in the U.S. suffer from Alzheim suffering from Alzheimer’s disease have a er’s, and that number will continue

slightly higher chance of developing the disease. to multiply.

Right now about 3 percent have a proven Research for an effective treat hereditary link. ment for Alzheimer’s has become Heredity plays a much larger role in early-onset a sort quest for the Holy Grail in

(before age 65) of Alzheimer’s. biotechnology— a goal that has proved difficult.

About 500,000 Americans suffer from early-onset Failure has been the expensive

Alzheimer’s. That number is growing. norm for drug companies attacking the disease. Since 1998, more than 100 different attempts to develop an effective treatment for Alzheimer’s have failed, according to Biogen, Inc. in Cambridge Mass.

Biogen, Inc. was recently in the news for showing real promise in slowing the progression of Alzheimer’s. Initial test results were strong enough that the company said it planned to move forward with advanced clinical trials, a process that could take several

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OCTOBER/ NOVEMEBER 2015 I 111

Somebody Stole My Iron,

by Vicki Tapia.

In order to be an effective Alzheimer’s caregiver or to communicate with someone living with Alzheimer’s disease, it’s important to build a solid foundation of understanding. Vicki Tapia, author of Somebody Stole My Iron, has written a memoir describing her experience with dementia in both her parents at the same time.

The book is a testament to how being a caregiver is one of the most demanding, unrelenting jobs.

See also SomebodyStoleMyIron.com and Facebook.com/SomebodyStoleMyIron or Twitter@vicleetap, where Vicki regularly posts information about dementia.

more years.

Certain drug therapies, such as Aricept and Namenda, as well as the Exelon Patch, which were once thought very promising, have shown that they only slow the progression of the disease.

Recently, the Wall Street Journal reported that scientists from the New York University School of Medicine, Treventis Corp. and NeuroPhage Pharmaceuticals, are presenting early evidence for three different compounds targeting protein misfolding and aggregation.

Dr. Goni, who is leading the research, said they are focusing on proteins since large amounts of them can misfold and clump in the brain.

Dr. Goni and his colleagues think they’ve found the key to uncovering the commonality between proteins that produce neurodegenerative disease. In this discovery, they’ve unearthed a pan-therapy that can aid in the cure of several neurodegenerative diseases.

This is important because treatments and therapies are only available for Alzheimer’s symptoms without slowing the progression of the disease.

“We might not have the magic bullet, but we’re very confident we’re on the right track,” he said.

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2713 Montana Avenue DOWNTOWN BILLINGS 406-252-4486

MUSIC As Billings grows, so does its music scene. A tertiary market, Billings has become a desirable mid-week stop for artists. The people dedicated to bringing in live music and the performing arts are enthusiastic about attendance and providing artists an experience that will make them want to return.

BY ANNA PAIGE

Bookin’ it “Artists love playing the ABT. They love our audiences,” said Jody Grant, marketing and media director for Alberta Bair Theater. “Billings audiences are very appreciative.”

Sean Lynch, co-founder of the Pub Station, sees the same reception.

“Artists are excited. There is an energy here that doesn’t exist in other places.”

Lynch and his wife, Ann Kosempa, have been booking music in Billings for years. They opened the Pub Station a year ago in the former Greyhound bus station downtown. The establishment (which was heavily renovated) is Billings’ first dedicated music venue with a capacity of 400 or under.

“We are getting back to the basics of live music,” said Kosempa. “You come here specifically to see music.”

And Kosempa and Lynch are personally vested in the customer experience. ‘“For us, it’s our place,” said Lynch. “We set it up to be a venue. We thought about the customer side of it, but we work hard in the back of house.

When people walk in, I want them to have an easy show and leave with good feelings about being here.”

As of early September, the venue had 60 shows on the books or in the works in the coming few months.

“It was about timing,” Lynch said. “There’s a larger audience in Billings, one that is showing up for a diversity of music. I don’t think Billings could have been able to sustain a dedicated venue previously.”

As Billings grows, so do the musical offerings available. Since 2010, nearly 5,000 people moved to town, an average growth rate of 1.5 percent per year.

“Billings has made a shift,” Lynch said. “There is an appetite in this town to see national live music.

114 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Clockwise from above: Left Coast Country, Hey Marseilles, Exterior of the Pub Station. Photos by Casey Page. Co-owner, Sean Lynch. Photo by Bob Zellar

“It was about timing. There’s a larger audience in Billings, one that is showing up for a diversity of music. I don’t think Billings could have been able to sustain a dedicated venue previously.”

Sean Lynch, co-founder of the Pub Station

OCTOBER/ NOVEMEBER 2015 I 115

I don’t think the desire is new; it just wasn’t coming here.” And the more artists that come to town, the more of a reputation Billings gains.

Curtain call The indie music scene has traditionally been is a hard sell in Billings. Audiences like familiarity. They want to hear a song they know, they are comfortable purchasing a ticket for a group they’ve heard of before, and they’re often hesitant to take a chance on unfamiliar music.

“Billings is an interesting market,” Grant said.

“People like what they know.” Grant, who spent five years in promotions with the Billings Symphony before joining ABT two years ago, has observed a new willingness for venues to take risks in booking talent.

“As a nonprofit public entity, we are committed to bringing in a variety of performances to satiate the performing arts and serve our community,” Grant said.

The theater brings in a dance theater performance every year. “They don’t garner a full house by any means, but they are critical to the performing arts,” Grant said.

The Alberta Bair Theater (where the symphony performs) kicked off its 2015 – 16 season with a soldout performance by Josh Turner.

“A sold-out show is an awesome way to start our season,” Grant said.

A sell-out is rare for the ABT, which has 1,325 sellable seats, but it’s becoming more common, Grant said. Kris Kristofferson sold out recently, as did two performances of the Blue Man Group. In the organization’s upcoming season, Mama Mia and Garrison Keillor have a strong chance of selling out.

The season includes 25 evening shows plus a dozen student matinees. In addition to the shows presented by the theater, the venue is leased for performances.

Regular renters include the Billings Symphony, Billings Community Band, St. Vincent Healthcare Foundation (The Messiah festival every December), Billings Clinic (Clinic Classic annual fundraiser) and the Shrine Chanters.

Though name recognition is still the primary

116 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

“As a nonprofit public entity, we are committed to bringing in a variety of performances to satiate the performing arts and serve our community. They don’t garner a full house by any means, but they (DANCE THEATER PERMORMANCES) are critical to the performing arts.”

Jody Grant, marketing and media director for Alberta Bair Theater

Clockwise from Left: Ryan Adams performs with his band, The Shining. Photo by Casey Page. The Pointer Sisters perform at the Billings Clinic Classic. The Nutcracker Ballet at ABT. Photos by Hannah Potes. An exterior view of the Alberta Bair Theater. ABT marketing and media director, Jody Grant. Photo by Casey Page.

OCTOBER/ NOVEMEBER 2015 I 117

It’s NOt tOO LAtE!the

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“What sells a concert best is the concert before it.”

“If you have a great season, the next one has to be even better.”

Anne Harrigan, music director of the Billings Symphony Orchestra & Chorale

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Above: Tim Marrone narrates "The Composer is Dead" at the Billings Symphony Orchestra and Chorale's children's concert at the Alberta Bair Theater. Photo by Bob Zellar.

The Billings Symphony Orchestra rehearses for "Gone Country."

Photo by Casey Page.

Next page top: Billings Symphony music director, Anne Harrigan.

Photo by Casey Page.

determiner as to whether a show will do well, ticket sales for all shows at ABT are growing.

“Each show may not hit budget,” Grant said, “but we hit our budgets overall as an organization.”

Symphonic range Anne Harrigan, music director of the Billings Symphony Orchestra & Chorale for more than a decade, found audiences were hesitant to come to something they didn’t know they were going to like, but audiences are starting to seek new and unfamiliar performances.

“What sells a concert best is the concert before it,” Harrigan said. “If you have a great season, the next one has to be even better.”

The organization also maintains an active artistic advisory committee and tracks attendee demographics, what performances have the highest conversion rates,

OCTOBER/ NOVEMEBER 2015 I 119

Want to catch some live music? and what resonates with audiences afterwards. said. A significant portion of the symphony’s programming develops based on the feedback received from

From a small brewing pub to 12,000-seat arenas, Billings has a seat for everyone.

the community.

Alberta Bair Theater

“I am always out in the community trying to find out the newest trends, what would excite people,” Harrigan

“I always ask people to tell me what they think, and Billings audiences are not afraid to tell you,” Harrigan said.

Harrigan likens selecting music to planning a dinner party for a group of guests.

“It’s a personal challenge to present them with a really exciting, passionate, and flavorful menu that fits together in an interesting way and makes them want to come back for the next one,” Harrigan said.

2801 3rd Ave. N. From the Billings Symphony to traveling theater performances to comedians, ABT is the region’s performing arts home. Check AlbertaBairTheater.org for upcoming events.

Babcock Theater 2nd Ave. N. and Broadway This gorgeous, art-deco style theater seats 750 and is often rented for music and events. From burlesque to blues, you’ll find an eclectic selection of entertainment at BabcockTheater.com.

Commons 1882

404 N. 30th St. Live music Friday and Saturday evenings, typically solo or duo musicians in the restaurant back bar area— an intimate setting.

MetraPark

308 6th Ave. N. For massive traveling acts, Montana’s event center is the place to land. Elton John, The Eagles, Nine Inch Nails, Carrie Underwood and many more have performed here. Check MetraPark.com/events for a sample of the event center’s offerings.

Pub Station

2502 1st Ave. N. Live and local music most every night of the week — check 1111presents.com for events.

Walkers

2700 1st Ave. N. Sunday live jazz from local and traveling musicians. Seating in the bar area offers a close setting, and restaurant seating captures that live music ambiance.

Wild Ginger

2713 Montana Ave. The newest players on the downtown block, this sushi and Asian fusion food joint hosts local live jazz on Saturdays in the lounge area.

Yellowstone Valley Brewing Company

Top: Flutist Joseph Fire Crow at ABT. Photo by Gazette Staff. Above: The Shook Twins perform at the Garage Pub. Photo by Casey Page.

120 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

2123 1st Ave. N. The most active live music venue/brewery in Billings, YVBC hosts Pint Aid (Tuesdays), Open Mic (Wednesdays), Jazz Jams (Thursdays), live band (Saturdays) and acoustic sessions (Sundays).

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MC_64OCTMAGICTEXT.indd 122

10/14/2015 9:55:45 AM

SEEN SCENE AT THE

20 Exceptional Women Event 1] Gretchen Wagner, Cherrie Caverly, Deb Mattern & Sandra Rickett 2] Diane Brown, Rose Spaulding & Nedra Brown 3] Lisa Grimsley & Diana Rolsch 4] Renna Mullen, Stacy Summers, Maxey Megrue, & Carole Jones 5] Sarrem Koch & Jana Graham

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Billings Symphony Opening Night 6] Anne Harrigan, Norman Gonzales & Tyler Menzel 7]` Michael & Sylvia Noble 8] Brock Holzer & Molly Bell

9

Montana Business Hall of Fame— 9] Marilyn Floberg & Terry Bradshaw 10] Greg Gianforte & Joanne Sheridan 11] Barbara Wheeling, Joanne Sheridan & Tom Scott 12] Terry Bradshaw

11 10

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Billings All Original Car Show 13] Richard & Munien Kindsfeather 14] Norman Clark 15] Jim Lowenz

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SEEN SCENE AT THE

Billings Clinic Classic 16 Bob & Pam Cerkovnik & Gayle & Mark Bauer 17] Cath & Dana Wagenhal 18] CB & Traci Wagner 19] Dr. Phil Key & Donna McCool 20] Dr. Tara Bowman Seitz & Patrick Seitz 21] Harlan & Mary Beth Krogh, Adam & Kevin Kimmet and Drs. Randy and Lee Gibb 22] John & Pete Hedge

Bridal Fair at YAM

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23] Aurest LaFountain & Mariah Erisby 24] Ellen Engle & Alice Frank 25] Ruth Stahl & Kayla Carranco

Jazz at YAM 26] Kat Healy & Jeanne Bender 27] Magdalen Wojtowicz & Bill Kamowski 28] Sage Aipperspach & Tana Patterson

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“All Hands on Deck” at ABT 29] De & Arne Geiger 30] Mal Kelly, Erika Gwinn & Alicia Weitz

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31

Josh Turner at ABT 31] Dana DeMers, Dee Ehresman 32] Terra Rockhold, Kylee Bauer, Laura Decker & Mckenzie Ropp 32

33

Artwalk at YAM 33] Vince Nagashima & Amanda Williams

34] April O’Brien & Hunter Heller 35] Axl Snure, Muri Cole & Jordan Unger 36] Louis Habeck, Jessie Perius & Jessika Eiskant

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Paint and Sip at YAM

36

37] Cari Murnion & Jamie Hernandez 38] Lexi Gardner, Jennifer Gateff, Toni O’Connor & Darci Phillips 39] Terri Hatfield, Mallory Hatfield & Cheryl Schiavon 40] Tracy Cayko & Brenda Zoanni

37 38

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Relay for Life 41] Amanda Reinke, Demi Wignot, Jessie Mancilla & Katie Cline Ellis 42] Justin Bottsford- Miller, MD & Erin Stevens, MD

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30th Annual

30th Anniversary!

The Holiday Food ood & Gift F Festival has been a crowd-pleasing d-pleasing tradition for 30 years ears – and this year’s event will be the biggest ever!

November 14 & 15, 2015

MetraPark Expo Center

SATURDAY, NOVEMBER 14, 9 A.M. - 6 P.M. SUNDAY, NOVEMBER 15, 10 A.M. - 4 P.M.

• Beautiful art, hand-crafted wares and • Prizes unique foods not available anywhere else • Local music and dance entertainment • Giveaways • Photos with Santa $3 admission or $1 with a non-perishable food donation to Billings Food Bank

For more information or to reserve a booth, email pillareventservices@gmail.com or call (406) 861-3931 Website: HolidayFoodandGiftFestival.com Brought to you by

Pillar Event Services, Inc.

126 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Sponsored by:

NILE Rodeo, October 10-17 The Northern International Livestock Exposition—or simply, the NILE, as it’s known by regional cowboys and cowgirls, is dedicated to the promotion of livestock, agriculture education and respect for the western culture. This weeklong string of events held at MetraPark offers sport and spectacle from some of the best rodeo champs in the country. But that’s not all—a trade show, youth events, banquets and raffles are also peppered throughout the week, so be sure to visit thenile.org for all the dates and details. Ye—haw!

October

October 8-January 3 “Persistent Memories” YAM artmuseum.org October 10-17 NILE Rodeo MetraPark thenile.org October 12 Comedian David Huntberger Pub Station 1111presents.com October 14 Open Mic Night Yellowstone Cellars & Winery yellowstonecellars.com Born of Osiris Pub Station 1111presents.com October 15 Landscape and the Art-Science Connection Talk and presentation YAM artmuseum.org Mnozil Brass ABT albertabairtheater.org

October 15-16, 18, 22-25, 29-31 The Addams Family Billings Studio Theater billingsstudiotheatre.com October 15-16 Paint ‘N Sip The Carol & Carol event YAM artmuseum.org October 15 & 21 Projectile Comedy Daisy Dukes projectilecomedy.com October 16 Hoof it with a Historian— Graveside Stories Western Heritage Center ywhc.org A Post on the Prairie NOVA novabillings.org Pet Portrait Session Crooked Line Studio enroll.crookedlinestudio.com October 17 Spooky Twilight Tours Featuring “The Benders” Moss Mansion mossmansion.com

Live Jazz Saturday Wild Ginger wildgingerbillings.com

The LACS Pub Station 1111presents.com

October 18 First Annual Fair Trade Market Billings Depot downtownbillings.com

October 22 “Navigating the Challenge of Guardianships” Presented by Big Sky Senior Services at Big Horn Resort mtelderabuseprevention.org

Burn Halo Pub Station 1111presents.com October 19 Halloween Makeup Tips and Tricks Better to Gather bettertogather.com October 21 Jelly Roll Pub Station 1111presents.com Peter Fletcher, classic guitarist Billings Public Library ci.billings.mt.us October 22 Class: Autumn Floral Arranging Better to Gather bettertogather.com

October 23-24 & 30-31 Two Moon Haunted Hallows Presented by Billings Jaycees Two Moon Park Facebook.com/ hauntedhallowsbillings October 23, 25, 30 & Nov. 1 Festival of One-Act Operas NOVA novabillings.org

October 23 Hoof it with a Historian: Secrets and Scandals Downtown Billings ywhc.org

October 24 Silver Run Ski Team Ski Swap Shrine Auditorium silverunski.com

Masquerade Party YAM artmuseum.org

Behind the Scenes with Symphony Fantastique Billings Symphony ABT billingssymphony.org

Engage the Unseen, Silverbow Society Pub Station 1111presents.com October 23-24 Spooky Twilight Tours Featuring “The Benders” Moss Mansion mossmansion.com

Billings Zombie Walk Downtown Billings Facebook.com/events/ billingszombiewalk

October 23 & 30-31 Haunted Mausoleum Moss Mansion Mossmansion.com

OCTOBER/ NOVEMEBER 2015 I 127

Holiday Food and Gift Festival, November 14-15 ‘Tis the season to start spreading some holiday cheer. Whether it’s your first time attending, or you’re a dedicated devotee, the annual Holiday Food and Gift Festival is the perfect place to shop for the hard-to-buy-for loved one on your list. Hand-crafted pottery, jewelry, lotion, decorations and more hallmark the one-of-a-kind event, the largest arts and crafts show of the season featuring more than 250 unique vendors. Held at MetraPark November 14 from 9 a.m. to 6 p.m. and 10 a.m. to 4 p.m. November 15, admission is $3 or just $1 with a non-perishable food donation to the Billings Food Bank.

Visit holidayfoodandgiftfestival.com for additional information to make the yuletide merry!

Billings Symphony Orchestra & Chorale: Behind the Scenes Berlioz, Symphonie Fantastique ABT billingssymphony.com Raising Our Spirits Ghost Hunting Western Heritage Center ywhc.org October 26 Letters Home ABT albertabairtheater.org Dave Rawlings Machine Babcock Theater 1111presents.com October 28 Open Mic Night Yellowstone Cellars & Winery yellowstonecellars.com

November 3-January 3 “A Lonely Business” Isabelle Johnson’s Montana YAM artmuseum.org

Sol Seed Pub Station 1111presents.com October 29 Take a Sip and Paint Your Glass Class Better to Gather bettertogather.com

November 4 Lula Washington Dance Theatre ABT albertabairtheater.org

Shocktails at the Moss Moss Mansion mossmansion.com Of Montreal, Diane Coffee Pub Station 1111presents.com

Billings Bulls Hockey Centennial Ice Arena billingsbulls.com

Purgatory Halloween Party MetraPark metrapark.com

October 30 Trick-or-Treating Downtown Billings downtownbillings.com

Madchild Pub Station 1111presents.com

WWE Live MetraPark metrapark.com

October 30-31 Spooky Twilight and Midnight Tours Featuring “The Benders” Moss Mansion mossmansion.com

Cure for the Common Pub Station 1111presents.com

Mistatim ABT albertabairtheater.org

October 31 Boo at the Zoo ZooMontana zoomontana.org Rocky Horror Picture Show ABT albertabairtheater.org

128 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

NOVEMBER

November 1 Billings Community Band Fall Concert ABT billingscommunityband.org November 2 David Sedaris ABT albertabairtheater.org

November 5 Class: Intro to Resin Better to Gather bettertogather.com November 6 Funky Bunch Improv NOVA novabillings.org November 6-8 Marketplace Magic MetraPark metrapark.com November 7 No Limits Monster Trucks MetraPark metrapark.com November 10 Buckcherry Pub Station 1111presents.com

November 12 My Body Sings Electric Pub Station 1111presents.com

November 15-16 Romeo & Juliet ABT albertabairtheater.org

November 13 Black Tie Blue Jeans Rocky Mountain College rocky.edu/giving/btbj

November 19 Mannheim Steamroller MetraPark metrapark.com

Broadway Pop Musical Revue NOVA novabillings.org

November 20 Chris Young in concert MetraPark metrapark.com

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Billings Bulls Hockey Centennial Ice Arena billingsbulls.com November 13-15 Huff’s Antique Show and Sale MetraPark metrapark.com November 14 Trunks & Treasures Tour Moss Mansion mossmansion.org

November 21 4H Family Fun Night MetraPark metrapark.com

Baconfest MetraPark metrapark.com

November 27-29 Sports Connection Gun Show MetraPark metrapark.com

November 14-15 Holiday Food & Gift Festival MetraPark metrapark.com November 14-15 Billings Symphony Chorale presents: A Time of Grace ABT billingssymphony.com

DECEMBER

December 3-5 Montana Stockgrowers Convention MetraPark metrapark.com December 12 Billings Community Band Christmas Concert ABT billingscommunityband.org December 19 Billings Symphony’s Celtic Christmas ABT billingssymphony.org

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OCTOBER/ NOVEMEBER 2015 I 129

GR I Z OR BOBCAT ?

Top 10 reasons to bring your out-of-state friend to Cat/Griz this year: 10.

You might actually see a REAL grizzly bear or bobcat near the stadium …

Isn’t wildlife grand?

9. To prove to them that Big Sky is synonymous with Big Pride—and big belt buckles, big hearts and big trucks.

8. Because there really is no explaining—without seeing it first-hand— exactly what a tailgating cornhole tournament looks like.

7. The 50/50 pot could pay for at least one year’s college tuition.

6. To show them the driver’s license “Wall of Shame” at the Crystal Bar— no under-agers allowed!

5. “Cotton-Eye Joe.” The sheer spectacle will amaze and intrigue them.

4. Where else can you see the letters “M-S-U” shaved into someone’s back hair?

3. To prove to them that “Who Let the Dogs Out” still has its place in the musical hearts and minds of the Griz loyal 2. Tailgating is allowed— even encouraged—before 9 a.m.

1. Win or lose, you can travel home at the zippy(and legal) speed of 80 mph.

130 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE

Montana & Wyoming’s Largest & Most Complete Selection of “New” Firearms!

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www.shiptonsbigr.com OCTOBER/ NOVEMEBER 2015 I 131

132 I OCTOBER/NOVEMEBER 2015 I MAGIC CITY MAGAZINE