BM#20 january / february

Page 57

welcome to

Acurios Peruvian gastronomy has burst into haute cuisine in the hands of Gast贸n Acurio, the first cook of globalization. La gastronom铆a peruana ha irrumpido en la alta cocina de la mano de Gast贸n Acurio, el primer cocinero de la globalizaci贸n.

WORDS BY J.M.vILAR-BOU ART BY CARLOS ARANDA photo BY gabriel rinaldi

B A BY L O N M A G A Z I N E 5 7


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BM#20 january / february by Mediarama - Issuu