resurgence Craft Distilling the
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Historical Context & Craft Beer Comparison
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written By Michael Kinstlick with Special Introduction By Rockwell Rutter
ne thing that separates the artisan distilling industry apart from many others is the open exchange of information between what would normally be considered competitors. Too often we see corporate espionage, back-door deals and an overall sense of secrecy and mystery. What makes our industry special, is that through lending a helping hand and simply sharing one’s own experiences, we will all end up with better products and a stronger trade. A perfect example of this “freedom of information” ideal is the recent report done by Michael Kinstlick, CEO of Coppersea Distilling in West Park, NY. This veritable treasure trove of deep industry knowledge took considerable time to research, compile and write - and the best part? Mr. Kinstlick is kind enough to give it away for free. While the full version is available on the Artisan Spirit Magazine website (artisanspiritmag. com), Kinstlick was able to provide us with a special Artisan Spirit Magazine version, which you’ll find in this article. Read on, take notes, and next time you’re in southwestern New York, stop in and pay Coppersea a visit. It’s selflessness like Coppersea’s that is moving this industry forward.
30 www.ArtisanSpiritmag.com