BOISE IDAHO

There’s more to this Pacific Northwest city than just fly-fishing, though there’s plenty of amazing seafood on offer (like at fan-favorite Little Pearl Oyster Bar by acclaimed chef Cal Elliott). Few people know that Boise is home to the largest Basque community in the United States, making it the perfect spot to savor some authentic Spanish cuisine. One block has even evolved its onetime boarding houses for Spanish immigrants into a series of impressive eateries offering samples of paella and pintxos (small plates) to passersby. No matter what community you belong to, dining out here feels like eating with family. That’s the whole idea at KIN, where chef/co-owner Kris Komori orchestrates a communal five-course meal designed to connect diners through storytelling. Other standouts like Amano, Ansots (both recent James Beard Award semifinalists) and the Lively from Michelin-starred chef Edward Higgins are proof that Boise’s burgeoning food scene is one to watch — and taste.