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Snickerdoodle Cupcakes with Cinnamon Buttercream Frosting
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Snickerdoodle Cupcakes Title with Cinnamon Buttercream Frosting
BY JO MCCLURE
1 box white cake mix 1 cup milk 1 stick melted butter 3 eggs 1 teaspoon vanilla 2 teaspoons cinnamon
Mix these ingredients for 2-3 minutes and pour into cupcake pans ( makes 22-24) and bake at 350˚ for 15-20 minutes or until golden brown. Cool for 30-45 minutes.
FROSTING: 1 stick softened butter 3 3/4 cups powdered sugar 3 Tablespoons milk 1 teaspoon vanilla 1 teaspoon cinnamon
Blend the butter until fluffy and add remaining ingredients and blend on low speed until all ingredients are incorporated and then increase speed to medium and beat until fluffy. Makes 22-24 cupcakes.
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