Cooking Science. Condensed Matter
July 7, 2010 actar 45 other publications
Fundació Alicia’s task (cooking and science) comipled in this original volume, including QR codes that augment this book’s reality. It invites us to look at cooking, gastronomy and nutrition through the scientist’s eyes and see them as a truly cultural activity which brings a wealth of knowledge into play.
Fundació Alicia’s task (cooking and science) comipled in this original volume, including QR codes that augment this book’s reality. It invites us to look at cooking, gastronom...
