DAVVERO LISBOA

The menu at Davvero Restaurant typically features a variety of antipasti (starters), pasta dishes, seafood, meats and a dessert menu. Under the vision of Chef Isaac Kumi (from Venice and with the school of Cipriani, New York, Dubai, Abu Dabi), along with Sous-Chef Pedro Calhau,

A traditional Italian meal often begins with antipasti, which may include items such as prosciutto and melon, bruschetta, or a selection of cured meats and cheeses

Davvero defy the traditional with courses as “bacalá mantecato”, “risi bisi” and “polpetta”, all origin from the area of Venice, and made with the most surprising ingredients, like for example fresh cod Yes, in Italy fresh cod is king in several simple recipes.

This is followed by a pasta course, which can range from classic dishes such as “Risotto di Zucca, Radicchio, Morlacco e Speck” or “Spaghettoni Cacio e Pepe”, the true proof of an elevated italian restaurant because of the simplicity that requires a high level of technique, to more contemporary creations.

The main course is usually a meat or fish dish, often accompanied by a selection of vegetables

Desserts may include classics such as tiramisu or panna cotta, as well as more modern offerings The art of our pastry Chef Mauro Abignente from Puglia takes us to a new level of artristy in dessert making