605MAGAZINE.COM (page 33)
DELISH DELIGHTS
SHANE SKINNER Bartender “If you want to make your own simple syrup at home, mix a cup of sugar with a cup of hot water and let it melt.”
ST. BASIL’S MARTINI 2 oz. London dry gin 0.5 oz. simple syrup 1 basil leaf 1 oz. grapefruit juice Muddle all ingredients together in shaker. Shake with ice and strain into martini glass. Garnish with a fresh rubbed basil leaf.
Learn how to make Old Market’s Bacon and Brussels Grilled Cheese at 605magazine.com.