605MAGAZINE.COM (page 33)
DELISH DELIGHTS
FRENCH BELLINI ▶ ▶ Pour a glass of champagne or sparkling wine, leaving a bit of room at the top. ▶ ▶ Add 1 oz. Trenel Peche Vigne (or peach juice, in a pinch). ▶ ▶ Garnish with fresh fruit, like blackberry, raspberry or peach.
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“This drink is really easy. You can use your favorite sparkling wine. It’s not so sweet - we call it a French bellini, as opposed to a bellini, which usually has fruit juice in it. This is a little cleaner.”
KRISTINA KUEHN OWNER AND CHEF Chef Kristina Kuehn has made her mark on the Sioux Falls dining scene with her made-from-scratch gourmet bistro-style menus. At K Restaurant, she is bringing her style of contemporary Americana to the business lunch and weekend dinner crowds with weekly, seasonal specials. Here, the longtime Sioux Falls chef and caterer shares two of her favorite simple ideas for your holiday party.