CHEF BOB ALLEN "It's a classic dish I've grown up with, so why not share it with the public?"
SAN FRANCISCO SPECIAL Ingredients ▶ ▶ 4 oz. Ground beef ▶ ▶ 4 oz. Cut mild Italian sausage
▶ ▶ 1 oz. Shredded parmesan ▶ ▶ 3 Eggs scrambled Directions ▶ ▶ In a large sauté pan under medium-high heat, add ground beef and sausage. ▶ ▶ Cook until halfway cooked, and add mushrooms until soft.
▶ ▶ 4 oz. Sliced mushrooms
▶ ▶ Add spinach and a pinch of salt and pepper. When spinach gets wilted or soft, add eggs and cook through.
▶ ▶ 6 oz. Baby spinach
▶ ▶ Finish with shredded parmesan. 605MAGAZINE.COM // 45