March 2016

Page 24

I N SE ASON

STAYCATION PART Y BY HANNAH KOELLER

C A N ’T GE T AWAY F OR A SP R I N G BRE AK TRIP THIS YE AR? F OLLOW T HE S E S TE PS TO THROW

W H AT TO D O : •

Set up beach chairs around your party space.

Think warm weather grill-out favorites for the food spread: Burgers and brats, fruit skewers, grilled pineapple, etc.

Take the “spiked punch” route for your signature drink.

Turn on an old Annette Funicello/Frankie Avalon movie, like Beach Blanket Bingo (muted) for extra scenery.

Turn up the temperature to a nice, balmy beach temperature.

Encourage guests to wear swimming suits and sun hats (remember to provide a designated space for them to shed their warm outer layers). Provide everyone with leis.

Create the perfect spring break playlist. Crank up a mix of smooth (Jimmy Buffett, Yacht Rock favorites, ukulele music) with up-tempo (Pitbull, Flo Rida, 90’s hip hop hits) for that genuine “clubbing in Puerto Vallarta” vibe.

Set up spring break games like beer pong, giant Jenga, and Corn Hole (if weather and/or indoor space allows).

YOU R OWN BE AC H- THE M E D S TAYC ATION PART Y.

FIND FOOD AND DRINK RECIPES FOR YOUR PARTY AT 605MAGAZINE.COM.

22 // MARCH 2016


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