AUSTRALIA
400 CHICKENS, 32 HECTARES AND THREE BLUE DUCKS Since it opened in March this year Three Blue Ducks Restaurant & Café in Byron Bay has been attracting rave reviews and droves of foodies. With its spectacular hinterland location, mouth-watering menu, and sustainable ethos it’s not hard to see why.
It’s simple “cooking here,
and we just need consistency and reliability...
”
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PHOTOGRAPH BY ANT ONG