FRANCESCO BAGNATO

Born in Vibo Valentia, Calabria, Francesco Bagnat started his culinary career with joining hotelier school at 14, this passion he inherited from his mother and two grandmothers. During the summer he worked as a waiter and kitchen commis in hotels and restaurants in a tourist area close to his home. The curiosity of young age desire to travel led him to leave the family and moved to Rome, and then travelled all around Italy which then led him to Dubai. Francesco truly believes food is a universal language and cooking is how to take care of others. Above all, connection are made between people. Currently working at Isola Ristorante, Jumeirah Islands Clubhouse and the restaurant pays homage to the essence of the rich culinary traditions of Sicily, Sardinia and Capri. Francesco and Isola transports guests to the coastal parts of Italy, with its enchanting blend of fresh and bright flavors, presenting Italian favorites.