SAVERIO SBARAGLI

Al Muntaha, meaning ‘the ultimate’ in Arabic, instantly matches expectations with its location. Suspended 200 meters above the Arabian Gulf, Al Muntaha offers an unrivalled panorama of the Jumeirah coastline, as well as spectacular views of the Palm and World islands shimmering in the distance. Accessed by an express panoramic lift, travelling six meters per second, the restaurant features seating for about 140 guests, who can enjoy the finest French and Italian cuisine in a sophisticated setting courtesy of acclaimed Chef Saverio Sbaragli. Having trained under Alain Ducasse (3 Michelin stars), Saverio Sbaragli is a distinguished culinary artist who has earned many accolades throughout his career, including a Michelin-star as Executive Chef at the Four Seasons Hotel des Bergues Geneva, as well as working at the prestigious 3 Michelin-starred l’Arpège (Paris) under chef Alain Passard. At Al Muntaha Chef Saverio serves up one of Dubai’s most exquisite culinary experiences.