BEATRICE SEGONI

With its serene waterside setting floating above the tranquil azure waters of the Arabian Gulf, Pierchic sits resplendent on the UAE coastline as the ultimate in distinctive destination dining. Perched at the end of a private pier, the beloved Dubai institution offers refined coastal Italian fare inspired by the colourful and diverse cuisine of the nation’s scenic seaside regions, transporting its guests to Italy, by way of one of the most celebrated chefs of the Marche region, Beatrice Segoni. As a culinary doyenne of Florence, Chef Beatrice learned her craft as a student of the great chef Gianfranco Vissani, who taught her the power of simplicity and combining flavour with ease and elegance to lead the customer of a journey through the senses, which is reflected in Pierchic’s menu as art on a plate. Through her singular modern expression of flavour, diners will indulge in signature specialty handcrafted pasta and abundant seafood whilst drinking in the views of Dubai’s iconic Burj Al Arab and the city’s beautiful seascape beyond.