TRUFFLE KHAKAR

by PRASHANT CHIPKAR

2 plain khakra’s 5g lamb lettuce 10g white truffle oil 6ml chilli oil 15g truffle caviar 6g black truffle 15g Philadelphia cheese 20g cooking cream 60g wild mushroom sauce

Method Heat a pan on low heat, add the wild mushroom sauce, Philadelphia cheese, truffle oil and cream. Let it simmer for a few minutes and keep aside. On a plate place the khakra, drizzle it with chili oil and put the mushroom sauce in the centre. Add the truffle caviar on the sides of the sauce and garnish with the lamb lettuce and black truffle.