ILIAS KOKOROSKOS

Ilias started cooking at the tender age of 13, and he realised how much he liked making people happy with food. At 15, he decided to further his culinary dream and study at the Culinary Academy. He was advised by the principal that it would be better to finish school first, get a proper education and then come back and start his culinary journey. So he took his advice and graduated from high school and then went to university to get his degree in Business Administration. Since he had already decided that cooking is what he wanted to do, he took up working in several restaurants, jumped from one restaurant to another working with some of the best chefs in Greece. Ilias brings authentic Greek food to the table. His simple yet appetising menu is a compilation of traditional Greek recipes and dishes. He heads Mythos Kouzina & Grill, NOLA Eatery & Social House and Kilikio by Mythos in Dubai. Mythos echoes the details of a modern taverna with an upgrade to the traditional charm, without losing its fun spirit, warmth and vibrancy.