Sauce Cardinal 3 row female lobster heads 3 shallots 75g tomatoes 65g celery 50g fennel 1 garlic clove 1/8 bunch basil 500ml court-bouillon 500ml bouillon of clam/shell 6 egg yolks 1 egg 70ml olive oil 50g Beurre demi Sel (salted butter) 1tbsp rose paprika olive oil to roast sea salt Piment d´Espelette
Horseradish–Brioche 250g wheat flour 30g sugar 150g egg 8g fleur de Sel 15g yeast 200g butter 35g horseradish
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