March 2016 christchurch
AbigAil boyle An insight into The life of A ballerina
Autumn Fashion Trends Rich, Sultry Burgundy – This Season’s Hottest Colour
A Stunning Hilltop Home in Tai Tapu
Style Junior The BesT Of Children’s fashiOn, Travel and inTeriOrs
Understanding ‘As Is, Where Is’ Properties
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STYLE | contents
CHRISTCHURCH AND CANTERBURY’S PREMIER LIFESTYLE MAGAZINE Style is something unique to each of us. Celebrating the diversity life offers within Christchurch – a city of constant reinvention, opportunity and vibrancy. Style explores the fabric of our homes, our community and our spirit, both individually and collectively.
INSIDE WORD Shop, Feast, Experience
SAVE THE DATE
15 IN PROFILE Abigail Boyle, Star of the Royal New Zealand Ballet's Speed of Light 17 COVET ME Objects of Desire 18 HOUSE FEATURE Contemporary Hilltop Hideaway in Tai Tapu 24 DESIGN TRENDS
CoVeR Be inspired by the changing colours of the new season.
33 ARTS 40 FASHION NEWS 41 FASHION Autumn fashion trends 46 WEDDINGS 48 JUNIOR Five Tips for Surviving Holiday Travel
Photo: Amazilia Fabric Collection, Frobisher Interiors.
Colours of the month
51 WIN WITH STYLE 52 BEAUTY 53 HEALTH Preparing Your Body for Endurance Events 57 TASTE 67 OPINION Facing Up To Sexting
1. Howlin Wolf 2. Coffee Break 3. Florish View these colours and more at your local Resene ColorShop.
mULTI aWarD-WINNING PUBLIShING cOmPaNY PUBLISHER charlotte Smulders Star media 12 Venture Place, Middleton Christchurch 8024 379 7100 GROUP EDITOR Kate Preece firstname.lastname@example.org EDITOR Victoria Tait email@example.com DESIGN Emma O'Sullivan
ADVERTISING Juliet Dickson Area manager/Co-ordinator 364 7409 / 021 688 159 firstname.lastname@example.org Viv montgomerie Account executive 364 7494 / 021 914 428 email@example.com Kerry Smith Account executive 962 0743 / 027 654 5367 firstname.lastname@example.org azrik Bowater Associate producer StyleTV 364 7473 / 021 772 251 email@example.com
Style explores the best of Christchurch, giving readers the opportunity to develop and celebrate their individual style in life, home and fashion. A monthly publication, Style is presented on high grade gloss stock with a hard cover. Delivered flow wrapped to top real estate value homes around Christchurch, it targets readers with a high disposable income. Designed to inspire, Style has a lengthy shelf life that offers excellent value for your advertising choice. Star Media is not responsible for any actions taken on the information in these articles. The information and views expressed in this publication are not necessarily the opinion of Star Media or its editorial contributors. Every effort is made to ensure the accuracy of the information within this magazine, however Star Media can accept no liability for the accuracy of all the information.
There is something so inviting about the warmth and colours of autumn. In this issue we look at fashion and interior trends that embrace the season with rich, deep colours – such as navy, burgundy, mustard, and deep greens – and textured fabrics that offer an ultra-lush look. Be inspired by Covet Me (pg. 17) and the fashion editorial (pg. 41) that was photographed at Riccarton House as the first of the autumnal leaves began to fall. As our city prepares for the cooler weather we also take a look at more serious matters in our rebuild section (pg. 34). This month’s focus is on ‘As is, where is’ properties, and we outline what you need to know before selling or buying. I also had the opportunity to speak
with the beautiful Abigail Boyle (pg. 14). As prima ballerina in the Royal New Zealand Ballet Company, her stellar career is as impressive as the work that goes on behind the scenes. Looking ahead to Easter weekend at the end of the month, we provide some advice for travelling families in the new Style Junior section. You will love our showcase of children’s fashion straight from the catwalks of Europe (pg. 48). Ross Kiddie takes the new matt-look Peugeot 208 for a spin (pg. 64) and with weddings on many people’s minds, we offer advice and top trends for the big day, too (pg. 64). Enjoy the latest Style, Victoria Tait STYLE EDITOr
STYLE | inside word
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A new Moroccan restaurant has opened on Waimairi Road in the Bush Inn Centre. The menu is bursting with flavour and freshness. Our favourite is the kids' small tortilla, which is segmented into little compartments so that they can make their own. Open 7 days, 10.30am – late
Adding to the fashion diversity of Merivale, Rodd & Gunn has opened at 231 Papanui Road. We are in love with the new season's stock, especially the dark-brown leather lace-up sneakers.
SculptuRe GaRDen In Tai Tapu lies a curated scultpure garden that is also a native regeneration project. From March 5th the garden is open to the public for the Annual Autumn Exhibition. Works by Ben Foster, Llew Summers, Graham Bennett and many more acclaimed New Zealand sculptors are on show. The exhibition is held over the first three weekends in March, visit the website for more information. > www.taitapusculpturegarden.co.nz
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Style | inside word
Lux EsprEsso Looking for a new coffee hang out? Lux Espresso has opened on the ground floor of COCA. Enjoy a weekend outing browsing the latest art exhibition and catching up for a coffee with friends.
s t d
THE CoTTon CLub Taking its name from the New York club, Christchurch's Cotten Club is a night and dance club situated at 32 Allen Street. With a number of events held every night of the week, you can be assured of being entertained.
WHET Drinking room Located on Cambridge Terrace, right in what is becoming the central city business hub, is the WHET Drinking Room. With a very impressive drinks menu, including over 50 different types of beers and 40 gins and whiskies, the choice is endless.
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STYLE | save the date
save the date
ChristChurCh holi – indian Festival oF Colours march 5
march | 2016
2 PechaKucha Night Public Talk and Tour Set amongst the Spectrum Street art Festival, take the opportunity to meet some of christchurch's most interesting and creative people. Ymca, www.pechakucha-chch.org 5 christchurch holi – iNdiaN Festival oF colours christchurch holi is back, bringing life, colour and music to the central city. The commons, christchurch 10-12 sPeed oF light – three BrilliaNt daNceworKs a contemporary classic that will showcase the energy, precision of New Zealand’s national ballet company. Isaac Theatre royal rnzb.org.nz 11 outdoor ciNema Showing, Frozen and Heavenly Creatures. The arts centre of christchurch email your eveNts to Juliet dicKsoN at firstname.lastname@example.org
14 -18 dawN FreNch - 30 millioN miNutes Dawn French has written a new show, based on her life and career, delivered as mixture of monologue and play. Isaac Theatre royal 20 the star city2surF celebrate more then 40 years on the run! Pioneer Leisure centre www.city2surf.co.nz 31 wiNe maKer’s BliNd taste diNNer Treat yourself to an exquisite five-course dinner matched with wines from Giesen Estate and hosted by wine maker Theo Giesen. Tickets $80pp available from chchcasino.co.nz or The Grand café.
the star City2surF march 20
Enjoy an end of Summer treat with our decadent High Tea! 30 VICTORIA STREET | CHRISTCHURCH | DRESS CODE APPLIES | R.O.A.R | WWW.CHRISTCHURCHCASINO.CO.NZ TERMS & CONDITIONS APPLY | IMAGE MAY DIFFER FROM ACTUAL OFFER
06, 13, 20 MATT HALL
GIG GUIDE March FRI 04 Ryan Ferris duo, 4pm; Corner Sounds duo, 7.30pm; DJ Masta K, 10.30pm Baretta Flat City Brotherhood, 10pm Carlton Dan Veitch, 8.30pm Casa Publica
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St Patrick's Day with Oddly Stoutfellows & Assembly Required, 9pm Carlton
D'Sendantz, 10pm Carlton
D'Sendantz duo, 9pm Morrell & Co
Soul Provider, 8.30pm Casa Publica
Nick Lee, 6.30pm Antony Pickard, 10pm The Cuban, 236 St Asaph St
Stevie D, 7pm Too Chic, 10.15pm Christchurch Casino
Reckless duo, 9pm Trevinos
DJ NFX, 10.30pm Mashina Lounge, Chch Casino
Topia, 10pm Winnie Bagoes, City
Topia, 7pm Morrell & Co
SAT 05 Nick Lee, 7pm; DJ Double Feature feat. DJs Vlad & D W/lxtz, 10.30pm Baretta
Caleb Isaac, 6.30pm Antony Pickard, 10pm The Cuban, 236 St Asaph St
Soul Provider, 8.30pm Casa Publica
X-Files duo, 9pm Trevinos
Southfield, 7pm Acoustic Solution, 10.15pm Christchurch Casino
Tu & co plus KillaManRaro, 10pm Winnie Bagoes, City
Nacoa, 7.30pm Casa Publica Live music, 6.30pm The Cuban, 236 St Asaph St The Wall feat. Brockbeat, 10pm Winnie Bagoes, City FRI 18 Caleb Isaacs duo, 4pm; Lee O'Connell duo, 7.30pm; DJ D w/lxtz, 10.30pm Baretta Ctrl-Alt-Rock, 10pm Carlton
DJ Paul McKessar, 11.30pm Mashina Lounge, Chch Casino
Sly Manhattan, 7pm Too Chic, 10.15pm Christchurch Casino
SAT 12 Live music, 7pm; DJ Double Feature feat. DJs Vlad & Lachie,10.30pm Baretta
DJ Paul McKessar, 10.30pm Mashina Lounge, Chch Casino
Cropduster, 10.30pm Carlton
Andy Page, 9pm Morrell & Co
Isaac Aesili, 8.30pm Casa Publica
Sabor, 6.30pm DJ Renan, 9.30pm The Cuban, 236 St Asaph St
Rockabella, 7pm Easy Come Easy Go, 10.15pm Christchurch Casino
SUN 06 Kate Anasatasiou, 1pm Baretta
DJ Paul McKessar, 9pm DJ Justin Sane Mashina Lounge, Chch Casino
SAT 19 Ryan Ferris duo, 7pm; DJ Double Feature feat. DJs Otis Swag & Renan, 10.30pm Baretta
SansTribe, 5pm Carlton
Chris Ward, 8pm Morrell & Co
Flat City Brotherhood, 10.30pm Carlton
Matt Hall, 3pm Casa Publica
Nick Lee, 6.30pm DJ Matt, 9.30pm The Cuban, 236 St Asaph St
Ash-S, 8.30pm Casa Publica
MON 07 Marcel, 6pm Carlton TUE 08 Nick Lee & guest, 6pm Carlton WED 09 Vintage Blue, 6pm Baretta Assembly Required, 8.30pm Carlton THU 10 Antony Pickard, 7pm Baretta www.christchurchcasino.co.nz
THUR 17 Antony Pickard, 7pm Baretta
DJ Maestro B, 10.30pm Mashina Lounge, Chch Casino
Stephen James, 5.30pm Christchurch Casino
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The Wall feat. ETC! ETC!, 10pm Winnie Bagoes, City
Assembly Required, 8.30pm Carlton
Lissell, 7pm Page 28, 10.15pm Christchurch Casino
Swtich, 8.30pm Casa Publica
Davey Backyard, 6.30pm The Cuban, 236 St Asaph St
WED 16 Emily Cherie, 6pm Baretta
FRI 11 Nick Lee, 4pm Emily Cherie duo, 7.30pm DJ Thaddeus, 10.30pm Baretta
Elevators, 10.30pm Carlton
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THU 10 CONT... BigRig, 7.30pm Casa Publica
Elevators, 9pm Carlton
Bassfreaks present Commix & Asides, 10pm Winnie Bagoes, City SUN 13 Ryan Ferris, 1pm Baretta SansTribe, 4pm Carlton Matt Hall, 3pm Casa Publica Eddie Simon, 5.30pm Christchurch Casino MON 14 Midge McCleary, 6pm Carlton TUE 15 Marcel & guest, 6pm Carlton
D'Sendantz duo, 7pm Morrell & Co Nick Lee, 6.30pm Antony Pickard, 10pm The Cuban, 236 St Asaph St Carpe Diem, 9pm Trevinos Best Mates Dan Veitch, 10pm Winnie Bagoes, City
Natalie Elms, 7pm Blackie, 10.15pm Christchurch Casino DJ Masta K, 10.30pm Mashina Lounge, Chch Casino Chris Ward, 9pm Morrell & Co Matt Hall, 6.30pm DJ Matt, 9.30pm The Cuban, 236 St Asaph St BigRig, 10pm Winnie Bagoes, City SUN 20 Matt Hall, 1pm Baretta SansTribe, 4pm Carlton Matt Hall, 3pm Casa Publica
SUN 20 CONT... Nyree, 5.30pm Christchurch Casino Judah Band & guests, 4pm Morrell & Co MON 21 Nick Lee, 6pm Carlton
STYLE | inside word
02, 09, 16, 23, 30 ASSEMBLY REQUIRED
TUE 22 Bobby Lee & guest, 6pm Carlton WED 23 Vintage Blue, 6pm Baretta Assembly Required, 8.30pm Carlton THUR 24 EASTER THURSDAY Antony Pickard, 7pm Baretta Elevators, 9pm Carlton Sly Manhattan, 6pm Bubbleman duo, 9.15pm Christchurch Casino Davey Backyard, 6.30pm The Cuban, 236 St Asaph St The Wall feat. Emerson & friends, 10pm Winnie Bagoes, City FRI 25 GOOD FRIDAY Nick Lee, 4pm Emily Cherie duo, 7.30pm DJ Vlad, 10.30pm Baretta
Carlton | 1 Papanui Road Phone 03 355 9543 www.carltonbar.co.nz
10, 17, 24, 31 THE WALL
Cloud 9 Float Club
Sabor, 6.30pm Antony PIckard, 10pm The Cuban, 236 St Asaph St SAT 26 EASTER SATURDAY Em's Dub, 7pm; DJ Double Feature feat. DJs Mike Field & Thaddeus, 10.30pm Baretta Page 28, 7pm Smooth Talk, 10.15pm Christchurch Casino DJ Paul McKessar, 11.30pm Mashina Lounge, Chch Casino Nick Lee, 6.30pm DJ Matt, 10pm The Cuban, 236 St Asaph St SUN 27 EASTER SATURDAY Matt Hall, 1pm Baretta Stevie D, 7pm Blackie, 10.15pm Christchurch Casino MON 28 EASTER MONDAY Valero, 5.30pm Christchurch Casino
cnr Madras & Allen St Ph 03 366 6315 www.winniebagoesco.nz
Are you feeling stressed or in need of deep relaxation? Sometimes our minds and bodies need to escape the manic world in which we live. Although massage therapy, yoga and holidays can be the answer, we often need to go a little deeper. Cloud 9 Float Club is opening in Christchurch in March and might be the answer to your mental and physical woes. Allow your mind and body to surrender to total relaxation as you bathe inside one of their large ‘pods’ designed to restrict any light and sound. Allow your body and mind to relax like never before. > For more information, visit www.cloud9floatclub.co.nz
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10 Style | styletv
the heLp couch Sex and relationship therapists Dennis Mills and Helen Mounsey focus on common life challenges.
TuesdAys The magazine meets the screen. StyleTV airs on CTV every weekday at 10am, midday and 7.30pm, with host Andrea Allen bringing the magazine to life, meeting vibrant people and covering all the best events. 4 & 17 MarCh
motoring Andrew Bain talks about style on four wheels.
4 & 18 MarCh
masterchef Runnerup Masterchef Leo Fernandez shares his foodie fabulousness with us.
eb & sparrow The dreamy, creamy vocals and soul of Wellington-based Eb & Sparrow envelop the studio.
rock on Some of the rock of ages cast rock Andrea's world before their season begins at The Arts Centre (from March 9). Forget showgirls and jazz hands, rock of ages is a hilarious, edgy, fun-to-the-max theatre experience.
Well-being guru Dr John Hellemans gives us an inspirational and motivational pep talk.
15 & 29 MarCh
fitness in five John Verd takes Andrea Allen through her paces.
makeup in a minute A quick-fire lesson on contouring, with the Kristen Stewart School of Makeup.
FroM 21 MarCh
iD fashion week Andrea goes behind the scenes to share the dresses and dramas of Dunedin's ID Fashion Week.
the insiDe worD style editor Victoria Tait checks in with a city-scene and style update.
sociaL scene Social editor Gilbert Wealleans shares his latest snaps from Canterbury's hottest events.
gig guiDe Gig Queen Jo Fuller knows where to find the best music every night of the week.
Missed an episode? On demand at
CTV Freeview HD 40 | www.style.kiwi | Facebook | Instagram
Jarred and Sarah Clarke
Harrison Joseph, Genevieve and Justin Boyle
Michelle Bayliss, Nicola Batchelor
Tania Templeton, Jane McLoughlin, Jennifer Goldsmith
Amber Hamilton, Angelique Armstrong, Donna Kotzikas
It is funny how a silent auction can be so jolly noisy sometimes, but that is exactly how it was when Oarsome O’Fare happened once again. The luxury items up for bidding were quiet enough but as guests filed in to the marquee, the conversation rose. Soon the sound of friends meeting friends, with joking and laughter thrown in became a loud and happy babble, which carried the evening along perfectly. There was much to be happy about as bids were placed and the funds for the various rowing teams grew mightily. Smartly turned out pupils proffered trays of goodies which blessed the tastebuds but cursed the waistline! Always a great party and with the help of miraculous weather, McKenzie & Willis pulled off one of the best yet… No one wanted to leave!
Mimi and Ed Griffiths
Richard McGuire, Kelvin Reid
Style TV Andrea Allen, Brett Anderson
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Pete Dwan, Geoff Cranko, Ross Hutton
Sean Duxfield, Veronica Green
Centre of Contemporary Art (CoCa) Grand Re-Opening
Bryony Joslen, Luke McDowell
Art was on the walls, the floor, even in the air as a space once familiar, came back to life with the sounds of celebration. Arising out of the apocalypse which gobbled up much of Christchurch’s heritage, CoCa stands on the spot where CoCa always stood, brighter and stronger for the city. Throughout the chambers on both floors, guests explored to peruse the works and gaze with appreciation on the fluid ballerina, as well as the seemingly boneless acrobats who performed. Open for business once more, CoCa awaits the art lovers to come and feast.
John Bell, Netta Egoz
Dan Brown, Marcia Butterfield
Simon and Susie Marks
Rachael Stafford, Anna Marshall
Richard Maloy, Christina Read
Graeme Crombie, Ashley Taggart
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14 Style | in profile
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Style | in profile
Blood, sweat and sheers Abigail Boyle, a dancer with the Royal New Zealand Ballet (RNZB), has received recognitions for both her classical and contemporary roles and is at the top of her game. Speaking with Victoria Tait, Abigail provides an insight into the world of a ballerina.
It’s almost every little girl’s dream to become a ballerina, however, the reality is long days of intense physical and mental exhaustion. With the intensity of each role it is not hard to admire Abigail Boyle’s determination to perfect every role she assumes. Initially training in Christchurch at the since-closed International Ballet Academy, Abigail joined the RNZB in 2005. Her principal roles have included Didy Veldman’s Carmen, Odette/Odile in Swan Lake, Aurora, and George Balanchine’s Who Cares? She has toured with the RNZB to China, USA, UK and Italy, and in 2013, she featured on the reality television show The Secret Lives of Dancers. Could you describe a typical day in the studio, when preparing for a performance such as Speed of Light? Class starts at 9.30am after a personal warm-up. Class is an hour and a half long and it’s a chance for us to warm-up get our bodies and minds ready for the day’s rehearsal. At 11am we rehearse the upcoming show – in this case, it’s an amazing show called Speed of Light – I’m in all three of the dance works so it’s a full and busy day. We have one hour for lunch break and then continue working until 6pm. I usually ice my lower legs and stretch at the end of the day and sew a new
pair of shoes to prepare for the next day. Most weeks we work Monday through and including Saturday. What was the first solo role you performed? Can you tell us you how felt during this performance? I was given solo roles in my first year working for the Royal New Zealand Ballet, but my first title role was Carmen in 2010. I knew I suited the role and the contemporary choreography sat well on my body. It’s a role that needed
“More house. Less debt.”
a lot of confidence and enthusiasm so I was focusing on that rather than my nerves. I thoroughly enjoyed every performance and would love to revisit it before I retire. With having danced major roles in both contemporary and classical ballet, can you describe the major differences? And, do you have a preference? I find classical ballet takes more out of you in a shorter amount of time than contemporary. Contemporary is more extreme on the
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16 Style | in profile
body, but it can be more forgiving in the sense you can adapt slightly. Classical is strict in making perfect positions and you feel fatigue more quickly. Personally, I have more long-term injuries during a classical season than during a contemporary one. I can’t pick a favourite as I see equal beauty in both. What advice would you give to your younger self or someone embarking on a career in dance? You’ve gotta love it. If you don’t you won’t want to live and work in the studio, therefore you won’t improve. I have always stood by the quote: “The will to win is never as important as the will to prepare to win.” What can people expect from Speed of Light? Speed of Light is a such an exciting programme. For audiences to be able to see these three internationally acclaimed works by some of the world’s leading choreographers all in one night is amazing. In the Middle, Somewhat Elevated is iconic and has been danced by some of the world’s best ballerinas – I’m honoured to be dancing in their footsteps. Selon Desir is fast and powerful set to the most moving music by Bach – the RNZB first performed this work during our international tour to the UK and Italy at the end of the year, so it’s great to be performing it for NZ audiences now. Cacti is so much fun, it’s really witty with split-second timing and it’s such an entertaining work with the bonus of having the New Zealand String Quarter performing on stage with us. All I can say to Cantabrians is don’t miss Speed of Light; it’s a world-class show.
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18 Style | home
Picture Pefect With expansive views of the Southern Alps, Lake Ellesmere and surrounding farmland, this stunning hilltop home in Tai Tapu makes the most of its idyllic setting.
Style | home
"We also endeavoured to showcase what can be done with innovative construction methodologies, but on a grand scale." – Israel Cooper, director of Buildtech
this home has been assembled as three separate structures, each offering an exceptional view of the surrounding landscape. Director of Buildtech israel cooper describes this perfectly. “the brief to the architect was to create a home where different aspects of the landscape could be appreciated from different rooms. the use of picture windows, full-height glazing and extending wings of the house help to channel views in different directions. “the farmland changes seasonally: bright ochre in summer, deep green in winter. the home sits seamlessly in its environment with natural landscape drawing up to its edge. “A walled courtyard separates the main house from the guest quarters, creating a sheltered, intimate garden within the larger farmland setting.” the different wings of the house create a number of outdoor areas that can be used, depending on the weather and
wind direction. Once again each of these offer a different view and perspective on the landscape. inside, the interiors have been designed to compliment the exterior views by keeping the colour schemes neutral and minimalistic, thus drawing the eye to the landscapes. these are framed by large windows in every room. it’s almost as if there is a digital painting on the wall consistently changing the mood of the rooms with the weather and seasons. the kitchen island and dining table are positioned in front of a large window overlooking the Southern Alps, the effect of this is spectacular, bringing the outside environment inside. erica Brouard and richard Dalman of Dalman Architecture have worked closely with Buildtech to design a family home that is functional, but also sits comfortably in its dramatic setting. the construction methods used are as contemporary as the design: “We also endeavoured
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20 Style | home
to showcase what can be done with innovative construction methodologies, but on a grand scale," says israel cooper, “the use of contemporary technologies such as geothermal heating, energy-saving LeD lighting, and revolutionary cladding and roofing systems are just a few of the showcase pieces of construction. “Nothing has been spared in ensuring all the design elements came
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22 Style | interiors
How To Style Your BooksHElf
Pla to de Re us
Turn your bookshelf into a statement piece by using art, objects as well as books to create a design that enhances your interior.
W you W to col col roo for W Re dri you or T pe you incol sho it e col pe
Top Bookshelf sTyling Tips • Mix up the book placement – Try a mix of vertical and horizontal arrangements. Do this both within the same shelf and then also try mixing up the way entire shelves are arranged so that one shelf is all horizontal and another is all vertical. By alternating colour, size and orientation you can create visual interest. • Arrange your books by colour – Bring out your inner librarian and colour block your books. • Add decorative objects – A beautiful bowl, plate or an antique object creates interest and texture within the shelves. • Use artwork – Incorporating artwork into your shelf scheme is a must. You can prop up small pieces on the shelves and even hang larger pieces on the shelves, to create an English library look. Black and white pictures can be used to add a break in the shelves. • Paint your bookshelves – Painting your bookshelf the same colour as your wall will create a seamless and unified background for your books. • Treat it like a feature wall – Add bright books and objects to your bookshelf to bring colour to a monochromatic room.
Window tinting for heat, fade, glare and privacy control Windows with poor thermal performance mean heat gain in summer and heat loss in winter. Unprotected windows also let in more glare and encourage the premature fading on furniture, carpets and display stock, solar film will block out everything except your view.
SOLAR FILM BLOCKS UP TO 79% OF THE SUMMER HEAT
Now located at 40 Buchan St Ph 377 7717 | www.tintacar.co.nz
Unique individual design Over 25 years Experience Kitchens, bathrooms, all interior space design Member of NKBA Vicki Andrews is a qualified, award winning kitchen designer with both practical and professional experience. Offering a varied service which is tailored to suit each individual clients needs.
Phone: (03) 323 4132 or 027 222 9596 Email: firstname.lastname@example.org Website: www.vadesign.co.nz
Find YouR PERSonaL ColouR Style Planning to decorate but not sure which colours to choose? Many of us struggle to decide what decorating style we like and want to live with. Resene Colour Consultant Rebecca Long takes us through some of the options. With a bit of confidence and good advice, it’s fairly easy to discover your own style. We all know that introducing a few elements of your personality to a room can make it feel instantly welcoming. When it comes to colour, this takes shape in what we call ‘comfort’ colours. These are colours that you instantly identify with and will put you at ease in any room. Let your inner self be the judge of what’s going to work well for you. While there are many beautiful whites and neutral colours in the Resene collections, make them a considered choice rather than be driven by a fear of getting it wrong with a bolder colour. However, if you are still unsure of what colour scheme to use, opt for off-white or beige as a fallback. To help you find the right colours for your place and your personality, a Resene Colour Expert can visit your home and help you choose colours for your interior and/or exterior. Book a free in-store appointment at your local Resene ColorShop. Resene has colour experts based in all ColorShops who can work with you and show you large swatches from the in-store colour library. This makes it easier to judge which ones work well together. With your favourite colours as highlights in your home, you naturally create your own personal style.
Off ALL fRAMIng • Medals • Rugby Jerseys • Sports Clothing • Photos • Awards & Certificates • Cricket Memorabilia • Photo Restoration If you are looking for the best bed, at the best price come and see Steve and the team. With 20 years experience they know beds inside out.
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24 Style | interiors
A winter sanctuary
Jess Munro of Frobisher Interiors gives us some stress-free and inexpensive ways to transform your light summery interiors into a warm cozy sanctuary. Being seasonally on trend is about enhancing and changing the ornamentation items around instead of having to break the bank. This can be as simple as changing the cushions or adding more to create a layering effect. Bringing in some beautiful greenery from the garden to convey natural organic elements to the interior, is a perfect way to carry the outdoors in. Concentrate on a focal point. If you have a fire place, this is a fantastic feature to focus on in winter. Highlight the hearth by placing décor items around the fireplace, these could be a cluster of candles or a big feature mirror above the hearth. Re-configure your furniture by placing your occasional chairs in front of the fire
thus making use of your heating source that portrays a beautiful effect in your space. Texture is key when styling your interior. Faux throws and wool textures are great in the winter to snuggle up to in front of the fire. Drape your throws over the side of the sofa or your occasional chair, layer up cushions with a combination between plain and pattern, but try not to overdo it as you want that soft, subtle transition from the summer scheme. Introducing different colours and changing your artwork around each season can really help to set the scene. Lighting is a big influence in the interior, too. Most lighting fixtures are very versatile and you can use the same fixtures all year round,
H m m e c t a
I l b t a h but you can still enhance your ambience with décor items. Glass lanterns look great in a cluster of three, with the different heights staggered. You can never go wrong with candles – the scent and the
ambience of the flame creates a warm, luxurious feeling. There is a misconception about using cold colours, such as blues and greens in winter, but you a pop of colour will always pack a subtle punch.
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t s s R o
Floor to ceiling climate control experts Enjoy a warm and comfortable winter from just the touch of a button. Heat Pump Air Conditioning Ltd (HPAC) specialises in modern heating systems to make your home drier, healthier, more comfortable, and most importantly in winter – more economical and eco-efficient. HPAC's knowledgeable consultants will work with you to find the best solution from their wide range of well-known proven brands, including Daikin and Panasonic. Choosing the right heat pump for your home is important. In consultation with the customer, experienced sales staff can literally “mix and match” various products to suit individual budget and lifestyle requirements. They pay particular attention to major factors that influence their recommendations, such as the design and layout of the house and whether it is a new home or an existing property. Heat Pump Air Conditioning Ltd is the leading provider in the South Island with expertise in all aspects of heat pump systems. Call us on 03 348 3057 or visit our comprehensive showroom at 355 Blenheim Road (corner Annex and Blenheim Roads), open 6 days a week, for a free, no obligation quotation of your heating needs.
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Talk to the heat pump specialists
hpac.co.nz or call 03 348 3057 *Pricing includes GST, is based on a Back to Back install (3m pipe run between indoor and outdoor units) in the Christchurch Metropolitan area. A free in home consultation is required to confirm unit sizing and install requirements before a finalised price can be given.
26 Style | heating
BEST PRODUCTS GREAT SERVICE! Trade in your existing wood fire for the affordable, convenient heat of the new Champion pellet fire.
WhaT’s The alTernaTive?
The environment is starting to play a large role in the way we look at heating our homes, mark rayner looks at two possible alternatives to conventional heating. We are all familiar with the concept of using electric or gas heaters to warm the air in our homes, and though energy-efficient products such as heat pumps are becoming increasingly popular, there are a number of alternative methods of home heating which may also be worth considering.
Only for those people who want heat when it’s cold!
Hydronic Heating This has been around for centuries, and though much more popular in the northern hemisphere (with the ubiquitous central heating system in most UK homes), its noticeable benefits are beginning to be appreciated here as well. Essentially, hydronic heating uses circulating warm water to carry heat around a building be it in underfoot piping embedded in concrete flooring or through a series of wall-mounted radiators. It’s an efficient way to heat a home in that water carries more heat than air, and if adding the economical and environmental bonus of solar heating into the mix, it’s definitely a system to consider – especially if linked to your hot water system. Radiant heating is also very comfortable and cosy, distributing warmth evenly with none of the circulating air movement associated with heat pumps and fan heaters.
FER RY RD
HIL LVIE W
NUR SER Y RD
P: 353 0852 W: www.eenergy.co.nz E: firstname.lastname@example.org Onsite parking available
We are here PHIL LIPS ST
6 Hillview Road, Phillipstown
If you like your heating to be hot, sexy and quiet, then you want a RIKA pellet fire.
ground-source Heat pumps What could be more environmentally friendly than harnessing the earth’s natural underground energy to heat (and cool) a home year round? Wherever you are in the country, just a few metres below ground, the soil remains at a fairly constant temperature (no matter the conditions above ground), therefore in winter the ground is warmer than the air above – with the reverse being true in summer. In this way, ground-source heat pumps use this natural energy store, drawing heat from the earth in WhaT could winter to warm a home and bE moRE expelling the warm air back EnvIRonmEnTally into the ground in summer fRIEndly Than to provide cooler conditions. haRnEssIng Eliminating the need to burn a ThE EaRTh’s naTuRal fuel to create heat, these ecoundERgRound friendly heat pump systems do EnERgy? have a high initial capital cost, but make up for this in the long term with minimal running costs.
o ch er
er o the s.
WELCOME TO HARCOURTS GOLD
Harcourts Papanui is one of Christchurchs most dynamic real estate companies, the largest of the group of 5 gold offices. It is responsible for a massive portion of the sales throughout Christchurch including 488 auctions over the last 12 months. The office has now opened an international and migrant division to allow for a greater number of sales involving clients from other countries, especially Asia. Itâ&#x20AC;&#x2122;s vibrant and successful culture is supported and enhanced by its management team, John and Lynette McFadden in conjunction with Jim Davis and Anna McKenzie. For an opportunity to work with some of the best consultants in Christchurch, contact any of the 39 realtors located at the Papanui office.
JAN 2015-JAN 2016
VALUE OF SALES
LISTINGS RANGE OF SALE PRICES
$89,000 - $3,500,000
AVERAGE SALE PRICE
Business Owner Harcourts Gold AREINZ
JOHN MCFADDEN Business Owner Harcourts Gold AREINZ
PAPANUI 352 6166 International & Migrant Division (+64) 3 662 9811 FOLLOW US ON...
Business Development Manager Harcourts gold (Based at Papanui)
ANNA MCKENZIE Sales Manager Harcourts gold Papanui
Convergence Office Warming Party Getting back to work after the holidays can be a bit of a drag, especially when the weather is good, but there is an antidote, so keep reading. Faced with a new working year, the folk at Convergence threw a cocktail party for clients and staff to prepare for and celebrate the times ahead. Of course it rained but the dribble from the heavens was no impediment for invitees who braved the soggy streets to be there. The suite of offices buzzed with chit-chat and conviviality whilst outside, the city began to steam as the rain abated. If only all offices were so jolly, it would make one rush to work in the morning!
Cr Raf Manji, Leigh Hunt
Miranda Bond, Leanne Mene
Willie Palmer, Barb Reay
Kaye Johnson, Charlotte Sullivan
Philip and Nicki Carter
Kate Moore, Rhianna Bull
Alan Wood, Chris Aylesbury
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Rob Hungerford, Hamish Hilson
Vicky Hunwick, Donna Alley
Mark Calcutt, John Hutchinson
Floral Passion The usual flower arrangements found in churches were overshadowed in an almost biblically-epic manner when Floral Passion opened with a blaze of brilliance, at the Cardboard Cathedral, in which burning bushes are not permitted. In an artistic alliance, Jenny Gillies and Patricia Proctor wove the shapely leafiness of nature, with the spectrum of heaven, creating a revelation of petalled colour on earth. The wearable creations of cloth and stitches were paraded through the hallowed house, bringing a blessing of art to the city and taking those who are receptive back to the place where it all began, the garden.
ry Jane Jackman, Jenny and John Gillies, Sandi MacRae
Rev Nicky Lee, Lay Canon Jenny May, Julie King
Patricia Proctor, Jenny Gillies
30 Style | landscaping
MAKE AN ENTRANCE
Landscape architect Craig Wilson tells us how to transform your driveway from a functional space to an impressive entrance to your home.
A driveway is the first impression and experience visitors will have of your property. With a couple of key considerations you can transform a driveway space from a functional area and entrance to a space that sets the tone and expectation for the rest of the outdoor space and garden. Firstly, if it's possible, don’t make this space too small. This area may include off-street parking, and storage space for trailers, caravan and boat.You will need to allow enough space for turning circles and vehicle movements without creating circulation restrictions and conflict. In a larger space think carefully about where you want visitors to park and how this relates to the front door entry. Its not always intuitive to get this relationship right – we’ve probably all experienced that moment when visiting a location where upon arrival it's not obvious where to park. Good design can create and reinforce the entry experience you anticipate for your guests. Your driveway material doesn’t have to be singular. You may consider mixing driveway surfaces and textures to create visual interest. This can help an otherwise large area of hard surface read as less expansive and
a more interesting and welcoming space. Use exposed aggregate concrete bands poured between asphalt, and granite ‘cobble sette’ borders to create this effect. It's also a nice technique to increase the quality of paving material as the front door is approached. Quality lighting fixtures and design can be used to add another layer of detail to the design and materials chosen for your driveway entry courtyard. This can extend beyond the expected lighting bollards down a driveway to well positioned in-ground LED lights that reinforce the material changes in your driveway design. Once again your lighting can extend beyond function to create genuine entry drama and site ‘theatre’ in the evening. The quality of driveway plantings may be restricted by space limitations, but needn’t lack the same detail and quality to the rest of your property. Choose upright ‘fastigated’ tree forms to create repetitive, patterned, narrow columnar forms. Hedges may also work well in smaller bed widths. Let your driveway plant selection set the scene and give a taste for the plant texture and form visitors can expect in the rest of your property.
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242 FErry rd
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STYLE | art
AllAn O’lOughlin SculptOr And AlchemiSt Anne Hudson meets Allan O’Loughlin and gives an insight into the artist and his work. Allan O’loughlin comes across as a laid-back individual, unassuming but genuine. He is a fitter welder by trade, a person who fits and makes metal components to create structural forms such as machinery frames, or conveyors. However, O’Loughlin demonstrates through his work that he is primarily an artist who uses the skills learnt in this trade to pursue his creative endeavours. O’Loughlin lives with his partner on a two-acre garden in mandeville, just north of christchurch. Visitors to his garden feel they have walked into the set of Alice in Wonderland, and O’loughlin has made everything on display. this modest artist does not push sales, preferring to let the works speak for themselves. his aim is to master and capture life in his sculpture. Our lawns and gardens are no longer furnished with just the odd wooden bench, or table and chairs. Sculpture in the home garden has become increasingly popular. As New Zealanders, we have always enjoyed displaying original art on our walls and now in our gardens, increasing the demand for well-made beautifully crafted work that can withstand the rigours of the outside environment. O’Loughlin works in metal. his sculpture is not made of
enamel on steel kettles Vibrant, chip resistant 2.1 litre traditional kettle, available in Black, Cerise, Volcanic, marseille Blue, Coastal Blue and Dune.
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composite pieces welded together but rather melts metal together to form a figure or shape with the finished work a cohesive whole. The malleability of metal when it is hot allows O’Loughlin to manipulate the form, adding and working the material until the required shape is achieved. the process demands protective clothing, but this danger does not deter the artist from forming exquisite pieces whereby the
O’Loughlin gives his bodies more flesh and despite the cold feel of hard metal they exude a voluptuous warmth. His work portrays an optimistic view of life expressing the joy of being alive.
metal has been heated to a liquid, moulded into shape and cooled into a solid. Although he describes himself as a fitter welder, an alchemist may be a better description. like the glass-maker and potter he is transforming material from one state into another. the ability to work with material in this way requires a tacit understanding of the material and its qualities – a
knowledge that is difficult to describe to someone else but is gained through practice and familiarity. Much of his work is figurative and shows an interest in the female form. Many of his figures have the stretched limbs and elongated bodies reminiscent of Albert Giacometti’s work. The difference is O’loughlin gives his bodies more flesh and despite the cold feel of hard metal they exude
a voluptuous warmth. His work portrays an optimistic view of life expressing the joy of being alive. the relationship of a mother and child, a woman strolling with an umbrella, a young man balancing on a penny-farthing cycle, or dancers juxtaposed with one another. his forms utilise space either balanced on plinths or dancing in the space around them. He is a versatile artist with a body of work that commands a wide audience. O’Loughlin’s work can be viewed at his home and was exhibited recently at Art in a Garden, Flaxmere, Hawarden, where his untitled work of a lady with an umbrella was much admired.
34 Style | rebuild
As is, where is ‘As is, where is’ was a term almost unheard of in the Christchurch property market prior to the Canterbury earthquakes. Now it is a sensation that seems to have taken the market by storm. What exactly does it mean? Can you buy a habitable house on Helmores Lane for a pittance of its valued cost? Or are the risks greater than the reward? Carol Hannagan, director at Strategy Law & Mediation Ltd, explains the opportunity and risks of this new phenomenon. The condition of these properties can vary greatly. The properties range from uninhabitable ones in need of demolishing that are simply sold for the land value and other beautiful properties that with determination and the right skillset can be restored to their former glory. The availability of the worst of the properties arises from the assessment of the insurance companies that the particular property is uneconomic to repair. The insurance policy will often state that the property be returned to its pre-quake condition or to an “as new” condition. Often this is simply not economically viable due to subsidence or extensive damage or the need for older properties
to be brought up to the building code requirements. These are the properties frequently classified as “rebuilds”. The habitable properties that are able to be repaired more often than not become available because the insurance company has insisted on settling the claim by paying the owner the value of repairs rather than undertaking to manage the repair. Frequently, the owner has had enough and wishes to move on without having to live through the repair process, or manage that process themselves. what does this mean for a seller or buyer? As a seller, correctly using the “as is, where is” procedure in the advertising campaign and in an
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Our Expertise Is What We Will Provide To You Your Home Is Our Focus At Faye Homes, we are dedicated to excellence in the design and construction of the homes we build, the quality of the locations we choose and the customer service we provide. For FREE consultation, please visit our new Show Homes on 9 Euphrasie Drive, Aidanfield & 41 Vernon Drive, Lincoln or phone Marshall 0274668069. www.fayehomes.co.nz
agreement for sale and purchase eliminates the backlash should any faults be discovered with the property prior to or after the sale. Ordinarily a seller has an obligation to disclose all of the problems with the property. The “as is, where is” situation tends to shift the obligation to investigate the faults of the property to the purchaser – “Buyer beware”. As a buyer, this means you are purchasing a property with all the faults you can see, as well as all of the faults you might not be able to see. A careful and thorough due diligence process is essential to assess what repairs are required. ensure that you obtain the correct advice. A buyer will require an engineering report to check the structure of the house and probably a Geotech report to confirm the land designation and foundation design requirements. ensure the seller provides the eQC and insurance scopes of work and the settlement details. A detailed builder’s report is essential together with an estimate of cost so you know what needs to be fixed and how much the whole transaction will cost. Getting a valuation of the property in its present state and also in its finished state is helpful to make
sure that you are paying a fair value for the damaged property. speak with your property agent and lawyer before purchasing or selling to ensure you have all the right information.
The art of the customer experience LYNETTE MCFADDEN GOLD BUSINESS OWNER, HARCOURTS AND WELL KNOWN BUSINESSWOMAN
The world of customer experience is a relatively simple one. Customers or clients want to feel valued, special and supported,and have their requirements met as they were promised, all in a timely and professional manner.
all parties know what they have paid for and what they are getting. Great service radiates off great communication. I’ve been the recipient of wonderful levels of both service and communication in various professional relationships and the reverse as well. Over the years I’ve tried to address scenarios that felt unfair or were clearly not going well, but being able to address potential conflict takes a lot of courage.
That’s the baseline not, as some would think, the epitome of providing great service.
It’s always, always the small things that pre-empt a wake-up call or create a raving fan.
I don’t believe it’s unfair or inappropriate to hope for a great experience as a client and I’m always disappointed when it’s the reverse. I’m also unbearable if I or the business I’m part of has contributed to that disappointment, because it means the ball’s been dropped.
In real estate there are so many areas where a client can feel either crestfallen or elated at the service levels. I know a fee doesn’t occur till there’s a sale, but it’s still critical that the relationship be service-based, full of attention to detail, and customer-not agent-centered. This also goes for a lot of other professions and trades (architects, engineers, take note).
So how do you avoid what I term the ‘wake- up call’ and create the ‘wow’ instead? Professional relationships are often augmented by formal contracts, undertakings and interpretations. This all sounds simple but it’s not: everyone interprets differently and the devil is in the detail. The best way of avoiding any issues is communicating constantly! Make sure
Here’re some of my personal industry wakeup call areas: • Open homes once a week for 30 minutes. Why bother? If you are going to host open homes, three a week for a minimum of 45 minutes should be standard. It’s about the owner and their home, not you!
We have recently opened our International and Migrant Division at Papanui with multilinqual and English speaking, experienced real estate consultants. Contact our International and Migrant Division today on Ph 662 9811 for all your real estate needs. PAPANUI 352 6166 International & Migrant Division (+64) 3 662 9811 REDWOOD 352 0352 • PARKLANDS 383 0406 NEW BRIGHTON 382 0043 GOLD PROPERTY MANAGEMENT 352 6454 FOLLOW US ON...
• Never returning calls. Sorry, you signed up for the job – do the work. • Advertising that features photographs showing more of the driveway than the house. Get creative and find a way to show that property in its best light. • And keys to new properties that get handed over without any sense of celebration or decorum (I’m working on this one as I write). These are all opportunities to add value and magic; the intangible that makes your client feel great. I like little things. The fish and chip shop at Geraldine, it’s always full to the brim serving lemon-flavoured salt and tangy vinegar with the thick chips. Home- grown advice and a massive ‘thank you’ always accompany the packages. Our travel agent who calls before you leave on your trip (to see if you need anything else) and after to see how you fared. The simple act of caring makes you feel valued and that’s the start of a WOW. Don’t open yourself up to a wake-up call. They hurt, they’re expensive and they signal you could do better. And that’s my enduring challenge – do better!
36 Style | home
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Show homeS making design choices easy Christchurch and greater Canterbury have a wide selection of quality show homes that make shopping for your new home a breeze. Building companies build show homes to demonstrate their workmanship, display innovative design ideas and present a snapshot into a new and luxurious lifestyle, featuring all the latest in materials, fittings and fixtures. A show home can inspire you in a way nothing else can. You
can absorb the ambience they present and admire the innovative techniques, new materials and technology. You can ask questions, take notes and compare. You can see at a glance features you would love to emulate or would avoid when building your home. Best of all, you will see the building company's attention to detail. Show homes are the perfect way to get a good idea of pricing, discover good quality and value, learn about superior use of space, future-proofing, ongoing maintenance and long-term returns. So what are you waiting for? Check out our maps, grab a notepad and pencil and begin the exciting project of building your own home.
create your special space AND BUILD WITH OUR AWARD WINNING TEAM
– Kieran Read
3 Show Homes in Canterbury. See website for opening hours.
• PRESTONS 16 Te Rito St, Prestons, Chch • SOVEREIGN LAKES 29 Bayliss Drive, Kaiapoi • FARINGDON 16 Stanford Way, Rolleston
Contact: Adam Edwards m: 027 838 6077 e: firstname.lastname@example.org Office/Showroom: 42 Sherborne Street, St Albans, Christchurch
www.peterrayhomes.co.nz 241 Blenheim Road, Chch
0800 660 066 www.benchmarkhomes.co.nz
Open: Mon to Fri 9am - 4pm Closed Public Holidays
Showhomes at Rolleston, Wigram, and Prestons Christchurch office: 521 Blenheim Rd. P: 03 348 1994
Style | home
show home directorY MAIN SOUTH
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There are many things to think about when you’re considering building a new home. Browsing show homes is a fantastic way to get you thinking about practicalities, needs, aesthetics and your wish list! here are a few considerations to help spark your planning process. • What is your exterior style? What kind of homes do you like? Look around and take a mental note of what you are drawn to most. • What kind of exterior materials do you like? Once you’ve worked out the look you like, research what materials are available and find out about their durability. • How will you use your house? It’s important to most people to have good indoor/outdoor flow and attractive, sheltered outdoor living. imagine your home in various seasons. • Landscaping is important. Look around and consider what you like and don’t like. Are you a structured formal garden type or do you like a contemporary native style? • Sustainability and future-proofing aren’t just buzzwords anymore. it’s very important for your new home to be environmentally friendly. Research insulation requirements, solar hot water heating, ventilation
Peter Ray homes
Peter Ray homes
options and new technology to ensure your home will be affordable to run. interior décor is really exciting. this is where show homes can really help you get to know current trends, colours, beautiful furnishings and furniture. collect home magazines and figure out what you'd love to emulate. Also pause to give thought to architectural components inside. do you like a raised ceiling? What kind of finishing do top homes use and which styles are you are drawn to? Heating is also a consideration. Have a look at what show homes are offering. Kitchens form the heart of the house. Show homes give you insight into the latest styles, materials and storage facilities available. Bathrooms are another big component. they need to be as luxurious as you can make them, so start dreaming...
Charmaine and Rob Visser
Julie and Ryan Marshall
Gwen Swan, Graham Hawkes
NZ Chefs Culinary Olympics Canterbury Dinner Fancy fare was the target one recent evening as the summer sun blazed adieu beyond the western horizon. Guest were not disappointed, as the aim of the cadre of chefs at this event was true and straight. Drinks and tiny palate sharpeners were proffered in the courtyard, whilst Visions Restaurant awaited the diners. The gentle twilight now abandoned, the attention was engaged by the succulent delights conjured into existence by the skill and imaginations of the kitchen wizards armed with tasty trickery. Nick and Debbie Miall, Lauraine Jacobs
Enya and Shannon Beynon, Kim Nutbrown
Tony and Natasha Kessler, Karen Te Puke
Mike Pero Real Estate Cashmere, Westmorland, Hoon Hay and Hillmorton use & recommend Parkhouse Garden Supplies PREPARE YOUR HOME TO GO TO THE MARKET AND TELL NOEL at Parkhouse Garden Supplies we sent you and go into the monthly draw of $300 worth of Groceries
Landscape Lane off Lunns Road
Mike Pero Real Estate Ltd Licensed REAA (2008)
027 577 0216 â&#x20AC;˘ 0508 MIKE PERO (645373) email@example.com
027 577 0214 â&#x20AC;˘ 0508 MIKE PERO (645373) firstname.lastname@example.org
Jean and Nigel Oliver
Bridget Kiddle, Alex Archibald
Ashley Pont, Giverny Penny, Catherine Saunders
Gavin and Sebastian Ruckledge
Anthony Harper Wonderful Wizard of Oz Sponsor's VIP Preview Party The fabled yellow brick road wove a trail of fun through the woods by Riccarton House. The epic progress of Dorothy and her dog Toto along that golden highway to the emerald city was told by the young thespians from the Court Theatre's Forge. The delirium became real, as the madness on stage spilled over to infect the imagination and fill eyes of every age with the wonder of fantasy. The burgeoning sunset brought forth long shafts to drench the glade in honeyed light as the story spun on. The Tin Man searched for a heart, the Scarecrow a brain and the Lion his courage, only to find that they possessed them inside all along, such was the magic created on a summer evening at Riccarton.
ond hefs ered now nce
Lucy Woods, Maggie Hill
Vanessa Reed, Kat Ralph-Triebels
Myles Thoroughgood, Georgie and Jono Raymond
Share your photoS. Go to www.facebook.com/StylechriStchurch and alSo view more imaGeS from thiS event. Jonathan Skinner, Michael Stewart, Graeme McGlinn
Andrew Turner, Jenny Moore, Karen Banwell
Nettles and Ella Lamont
Cholmondeley Annual Thank-You Event David Johnstone, Alan Dalton
Brian and Jenny Hollands
Rob Gendall, Kerry Dellaca
Over the hill in Governorâ&#x20AC;&#x2122;s Bay, as the gentlest of breezes teased with a promise of respite from summerâ&#x20AC;&#x2122;s humidity, guests gathered at Cholmondeley. Recognition for work done, money raised and service provided was given in a ceremony of thanks to those connected with the rebuild of this historic establishment. The party was a time for not only celebration but also reflection and remembrance of past happenings as well as the people, friends of Cholmondeley who by their deeds and presence have left affectionate memories and the place as it stands today, as their legacies.
Deborah Floyd, Amanda Sherpa
40 Style | fashion news
Fashion Week 2016
The AW16 Designer BAg eDiT
Karen Walker didn’t fail to impress new Yorkers with her ‘Magnetic’ collection inspired by 1930’s photographer Bernice abbott. The overall look of the collection was a lot of layering and mixing bright reds with deep tans.
Chic and simple, this Mansur Gavriel bag works with every outfit and for any occasion. You can be assured you will be taking it everywhere with you!
“Your face is unique. Trust your injectable wrinkle treatments to an experienced Cosmetic Physician.” - Medical Director Dr Heather Jefferies
Leather is the perfect transition fabric from summer to autumn, as its easy to wear and works with almost anything. For autumn, wear leather pants with a chunky knit for an effortless day-time look. For evenings, mix with deep, rich-coloured faux furs.
New SeaSoNS StyleS Arriving dAily
New season’s Stock is here
“Your face is unique. Trust your injectable wrinkle treatments to an experienced Cosmetic Physician” Medical Directorskin Cosmetic Dr Heather Jefferies assessments
Treatment for sundamaged skins Skin rejuvenation treatments
Pain free laser skin skinAffordable rejuvenation checks Facialcancer assessments Injectable wrinkleMinor surgery theatre treatments avoid the public waiting list Dermal fillers Prescription peels Microdermabrasion Mole Mate® skin cancer and mole checks Leg vein treatment
Greta Windmill Centre, Riccarton Ph 348 6929 Open Hours: Mon-Fri 9am - 5.30pm Sat 10am - 4pm
Colombo St, Cashmere 3131 Colombo St, Cashmere
Phone 372 3589 www.koruskin.co.nz Phone 372 3589
Sizes 14+ Proudly NZ Owned & 90% NZ Made
299 Papanui Road, Merivale | Ph. 355 4400
STYLE | fashion
Lady Of The Manor A sneak peak of the new seasonâ&#x20AC;&#x2122;s collections. StyliSt Victoria Tait PhotograPhy Nick McLane Model Katy Jeffery from Portfolio Models hair Misty Hooper from Bliss Hair Salon MakeUP Kristen Stewart from KSSM location Riccarton House
Katy wears Fabio, nue 19.04 faux fur coat, supplied by Rouche.
Tassel skirt $179 with top $159, both in ink blue, by Seed Heritage. With imperial jewel necklace $49, by Ruby.
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Liam trip paint-suit $369 from Rouche, with Luz Da Lua shoes $260. Karen Walker 9ct filigree cuff $8559, supplied by Rouche.
44 STYLE | fashion
Katy wears Juliette Hogan, Joan dress $589 supplied by Ballantynes, with Karen Walker 9ct gold bow stud earrings $659, supplied by Rouche. Imperial jewel necklace $49 and Liam aleatory trench $369, both by Ruby.
STYLE | fashion edit
camILLa anD marc cLarInet Dress
Get the Look – BurgunDY
the time has come to embrace the autumn season. Currently on trend are heavier knits, leather and deep rich colours, including mustard, navy and rich, sultry burgundy. this colour has become so popular that many of the e-commerce giants have had to add it as an individual colour choice within their filters. Get your hands on this autumn trend with our quick shop guide. camILLa anD marc cezanne coat shutterstock
kathrYn wILson marIee Boot
Sizes 8 to 22 available
Find us on @Dear-No-One
03 356 1511 New Zealand Made For Sizes 10 -24
27a Colombo Street, Cashmere Telephone 03 337 1495 | www.keyblack.co
Fashion outlet Fendalton Village Mall, Cnr Clyde & Ilam Roads, Fendalton, Christchurch
Ph 03 351 4058 • Open 7 days
70% or more EVERYDAY
It’s an investment in yourself to identify your own style in clothes that compliment you in every way and this is where I can make it so much easier for you. Contact me to start creating.
Gwen Cross (Dip.IC Inst I.C) Image Consultant
Silk Resort Wrap
Create your own unique expression.
Ph 021 756 768 email@example.com www.dresscode.co.nz
46 Style | weddings
Wedding Trends for 2016 Wendy Dunlop shares the exciting new wedding trends for 2016 that encompass all aspects of the day from fashion to flowers and food to photography. Vintage and rustic style is still popular but there’s an injection of contemporary chic that captures the best of old and new.
Grooms and Guys
dresses and Tresses
Smart suits can be worn with or without a vest and range from single or double breasted and vented style to modern metro-fit. Black, charcoal and pinstripe remain for formal weddings but shades of navy and light grey are on trend for less formal and contemporary weddings. Tan shoes are ‘in’ and ties are back in vogue.
Bridal gowns feature soft shades of white, cream and blush, floating fabrics and layers of lace. Boho style is romantically informal, there’s the sleek vintage elegance of the 1930s and full skirted ’50s designs on show. Sleeves are ‘in’ and so are boat, sweetheart and illusion necklines. Hairstyles vary from gentle waves and loose up-dos to classic chignons and elaborate braiding. Hair wreaths and sparkling barettes compete with veils this season.
Welcome to Open Thursday to Sunday, 7.30am – 4.00pm.
A great venue for small intimate weddings* or bridal showers.
Closed public holidays
The Tailor, The Dressmaker and the Bride Because whatever we do, we will make a difference!
Beautiful girly décor. Outdoor garden setting. Lawn games available. *Personalised menus, designed to suit.
Shop after your bridal shower at
Maisy lue Gorgeous clothes, toys and giftware. 76 Main St, Oxford • (03) 312 1416 • www.pinksugar.co.nz
Ph 03 343 5438 | 44 Clyde Rd, Ilam www.sacs.co.nz | firstname.lastname@example.org
Style | weddings
PhoTos & FesTiviTies
venues Gardens, gazebos and marquees set the scene for vintage weddings; vineyards and country houses provide rustic style; while resorts, clubs and hotels offer conventional elegance. But ultra-stylish weddings seek museums, cloisters, art galleries, arcades and atriums as wedding venues of unique ambience.
Popular photography now incorporates pre-wedding shots, selfie stations and online video clips while activities have become almost mandatory to keep guests entertained during the wedding photo shoot. Whatever styles or statements you choose to adopt for your wedding, stay true to your own tastes and values, choose locations you can afford and remember that it’s the little details that make it unique.
menus Canapé receptions are being ousted by a return to a modern version of the sit-down dinner with shared platters, gueridon service from a trolley of dishes at each table and wandering desserts so that guests can mingle. The tiered cake has been reinvented flavour with new flavours like salted caramel, apple spice or lemon and lavender, as well as the “naked” cake adorned with fresh fruit or flowers. Among the selection of table wines, rose is centre stage, while cocktails and craft beers are an increasingly popular trend.
Special Occasions • Mother of the Bride or Groom • Bridesmaids, Bridal and Ballgowns • Races • Imported Hats & Fascinators • Exclusive Labels • Shoes, Bags & Jewellery • Sizes 6-24
Flowers Current floral styles favour seasonal flowers with a ‘just picked’ look. Bouquets may feature trailing greenery with vintage roses, peonies and lily of the valley, or simply be a single large bloom like a hydrangea. Flower wands, flower walls and flower chandeliers are all new trends while traditional hair wreaths and corsages are firmly back in fashion.
Colours & Themes Marsala, pistachio, aubergine and saffron are brand new bridesmaid shades while ‘monochroming’ – using one colour in a variety of shades – is the latest decorative trend for flowers, bridal party outfits and venue decorations. Metallics are ‘in’ especially copper or rose gold which features in everything from rings to table settings to wedding invitations. Wedding themes are more personalised to reflect a couple’s special moments or favourite destination.
WEDDINGS Our range of hassle free, all-inclusive wedding packages cater to all your wedding day desires.
QUALITY HOTEL ELMS www.qualityhotelelms.co.nz P. 0800 10 99 10 E. email@example.com
* Exclusive Ballgowns, Bridesmaids & Bridal gowns can be ordered.
Your best dress address
PARK AVENUE Fashions
363 Lincoln Rd (Moorhouse Ave end) Christchurch Parking alongside the Railway line
Ph 374 5858
48 Style | junior
Add colour and a modern twist to any room, with this functional and fun toy. The Dodo rocking chair is designed by Oiva Toikka and manufactured by Magis Me Too.
Eas app wo flyi you we chi
fashion It is starting to get cooler and time to get your little ones’ autumn and winter wardrobes in order. The following trends will be coming our way from Europe. Girls: this season the trend is a mimic of grown-up styles with whimsical and quirky twists, using long coats with high socks. Boys: keep it cool and casual, with a New York-style denim look.
嘀椀攀眀 琀栀攀 渀攀眀 猀攀愀猀漀渀 挀漀氀氀攀挀琀椀漀渀猀 漀渀氀椀渀攀⸀⸀⸀⸀ 氀漀漀欀戀漀漀欀猀Ⰰ 椀搀攀愀猀Ⰰ 猀栀漀瀀瀀椀渀最⸀⸀⸀⸀ 漀爀 琀爀礀 琀栀攀 爀愀渀最攀 椀渀 猀琀漀爀攀
一攀眀 猀攀愀猀漀渀 挀漀氀氀攀挀琀椀漀渀猀 愀爀爀椀瘀椀渀最 渀漀眀
㘀㤀 嘀椀挀琀漀爀椀愀 匀琀爀攀攀琀Ⰰ 䌀栀爀椀猀琀挀栀甀爀挀栀 吀 ㌀ ㌀㔀㔀 㠀㠀㈀ 䄀氀猀漀 䄀甀挀欀氀愀渀搀Ⰰ 䠀愀洀椀氀琀漀渀Ⰰ 圀攀氀氀椀渀最琀漀渀
1. In Tru are chil aro allo
Style | junior
Five Tips For surviving Holiday Travel Easter weekend is approaching and all parents worry about the ‘joys’ of flying or travelling with their young children. But fear not, we share our top tips for child-friendly travel. 1. Invest In a trunkI. Trunkis are a lifesaver when you are in long queues, as not only can children sit on them and scoot around, there is also a strap that allows you to pull your child along,
saving their tired little legs if your walk to the departure gate is a long one. 2. Plan your travel actIvItIes. It is well known that children have short attention spans, therefore you need to ensure you have a number of planned activities. Easy and inexpensive tools to pack include a favourite storybook, colouring pens and paper, cards, and a snack box with long-lasting foods such as raisins. Stickers are great for keeping children
entertained for a while – just give them a plain book to decorate. 3. Get a Portable DvD Player or tablet. Without a doubt, the one thing all parents seem to agree on is investing in some sort of technology to keep your children occupied. Before you leave, download some games or apps (make sure to switch it to airplane mode if in flight). 4. Present your chIlD wIth Presents. Wrap up small toys that you can
present to your child as a reward for being good every half hour or so. These don’t have to be expensive and can be as simple as snacks or stickers. It’s best if the present is something that can entertain them for a while! 5. take a PIllow On a flight, small children can sit on a pillow so they can see out of the window, while older children can use a pillow to sleep on. A blanket is also good as its familiarity will comfort your child as well keep them cosy.
Smart Stuff for Smart Kids Ages 0 – 7+
Clothing, accessories, costumes and more! Halswell store open from March 11th @ 55 Nottingham Avenue, Halswell.
0800 895 190
Email: firstname.lastname@example.org | www.smartypants.kiwi
202 Papanui Road, Merivale (03) 3555 975 www.issimo.co.nz Find us on Facebook & Instagram @issimochristchurch
R E T ! N E OW N
JOIN THE MOVEMENT!
14km14km 6km 6km
p e b yo fo p to al re tw $ w C
20 March th
Enter now at city2surf.co.nz or from your nearest entry outlet. Pak’NSave | New World | Smiths City | The Athlete’s Foot | Snap Fitness
SPOT PRIZES • LIVE ENTERTAINMENT • WIN A TRIP TO ADELAIDE
H vo va in m is o yo C
STYLE | win
With style Be in to Win this month. We have some marvellous prizes to give aWay. entries Close Wednesday 16 marCh.
New Arrival for Pregnant Mums proudly brought to you by natural meds enzymedica’s ® digest™ pregnancy is a brand new, pure and gentle formula to help you cope with the digestive discomforts found in pregnancy. enzymedica’s digest™ pregnancy can help mothers from conception to delivery by decreasing discomforts while also promoting nutrient absorption and a reduction in queasiness. Win with style has two bottle of Digest Pregnancy, valued at $58.95 each. For the full product range, visit www.naturalmeds.co.nz. CODE: pregnant
Baby knitted garments by Kulture
2x Bottles to giveaWay
Kulture Boy and girl Knitted giFt set
Beautiful organic knit baby wear. these garments were knitted in Heritage certified organic wool (nz). organic wool is ideal for babies as there is no harmful chemicals or dyes, organic wool is beautifully soft and is suitable for delicate skin. the style prize is a set for a boy and a girl suitable for ages 6-12 months. Each set consists of a knitted cardigan and shoes and are of a neutral colour and patterned to suit each. presented in a gift box with a baby card this makes for an ideal gift. CODE: girl or Boy
Elizabeth Arden Green Tea Nectarine Blossom
An effervescent, flirty and refreshing addition to a classic range. imagine the immense satisfaction of biting into a juicy nectarine on a balmy summer’s day. that pleasantly indescribable sensation has been bottled up and given a new name: Elizabeth Arden green tea nectarine Blossom. a spritz of the refreshing, effervescent and flirty Green Tea Nectarine Blossom immediately brings to mind an eternal summer and never-ending friendship. CODE: green
The High Country Stations of the Mackenzie
3 x ELIzABETH arden green tea neCtarine Blossom edt spray 100ml RRP $69
5x BooKs to give aWay
Long-time resident of the Mackenzie Country, mary hobbs, tells the story of 11 stations. In unravelling the history of these stations, mary has talked to all of the current station-owners to document their contemporary stories, while also uncovering many lost historical tales. Beautifully illustrated with both contemporary images from all over this landscape, and many old, often previously unseen photographs, this is a captivating and fascinating book. Full of stories of courage and determination, tragedy and hardship, but also humour and triumph. CODE: maCKenzie
LAst month’s WinneRs
McDonald’s Create Your Taste
Have you tried McDonald’s Create Your Taste yet? We have five vouchers for the gourmet, customisable burgers to give away, valued at $20 each. Build your dream burger, choosing from 31 ingredients including five cheeses, jalapenos, guacamole and grilled mushrooms, along with a range of sauces (of which Big mac sauce is one). A bunless burger option is also available. Place your order on the digital kiosk then take a seat, your meal will be served to your table! CODE: mCdonalds
COLORSTAY: Karen Hooper, V Austin, Carole Orr, Erica Browne, dulcie turner, Jeanette Beatty, marcia sharpe, anna mcneill, sue dupree, lyn Barclay NATURE: Ray Sefton, Holly Odlin ANIMATES: Christine Caddick, Robyn Young ARTISAN: Judy Brock, Margo Fraser WILD: M & T Mulqueen, Kym Farquharson *Conditions: Each entry is limited to one per person per prize. If you are selected as a winner, your name will be published in the following month's edition. Standard network fees apply for text entries. Full Terms & Conditions are available on request.
hoW to enteR it's easy to enter, simply email email@example.com, or text 021 467 827. You may enter all five competitions. each entry must be made separately with your choice of competition code in the subject line. to be eligible for the draw, all entries must include your name and contact number.
52 Style | beauty
how To geT healThy hair When it comes to the health of your hair, it is true what they say: you are what you eat. There is no better hair treatment than what you put into your body. Andrea Hill highlights vitamins essential to strong healthy hair and foods that contain them. hair health and strength can be dramatically improved by choosing food enriched by certain vitamins. Vitamin A: This helps the body to stay and look younger for longer. a continued lack of vitamin a leads to hair falling out and, eventually, baldness. Vitamin B2: essential for healthy hair. almonds, broccoli, wheat germ, kelp and yeast are all rich sources of vitamin b2. Iron, vitamin E and C: if you are in desperate need of a quick fix then lettuce is one of the best vegetable sources for
dry brushing your hair sTimulaTes blood flow To The scalp.
iron. as well as supplying an abundance of iron, lettuce is also dominant in two essential vitamins that enhance the absorption of iron, these are vitamin e and c. if you have tried everything to assist hair growth and have had no success, then try a glass of juiced lettuce, carrot and parsley daily. The results will be amazing. other foods include: apples, bananas, currants, dates, lemons, oranges, peaches, peas, green beans, asparagus, cabbage, cucumber, spinach, garlic, tomatoes and fish oils.
Observ™ Skin Analysis The difference between good skin and great skin. Take control of your skins appearance with an expert skin scan, analysis & recommendations. Learn the right serum to use, the best protection, what to use where and when. $65 with a facial or $65 with the purchase of two skincare products. Upstairs, 184 Papanui Rd, Merivale, ChCh ph 355 6992
Improve the future of your skin with Observ.
Trial the world’s first tiny hearing aid that outperforms normal hearing* A new almost invisible German engineered hearing aid enables wearers to understand speech in difficult listening situations even better than those with normal hearing.* This world first advancement is a complete revolution in audiological engineering and delivers a perfect balance of rich, natural sound quality and audibility.
WANTED: 15 people to trial new hearing aid technology. Call 356 2324 to book now. Please hurry – appointments are filling up fast.
Modern Contemporary Hair
Individualise your look and achieve gorgeous hair! 1/143 Victoria St | Ph 366 5530 | 366 0617 | www.blisshair.co.nz
*Clinically proven - for full details visit www.siemens.com.au/hearing
Merivale Hearing Clinic 24b Church Lane, Merivale. Call: 356 2324 Greg Foote, MNZAS Audiologist
BE Po $5
beauty box BEnEFIT THE PorE-FEssIonAl. $57 an oil-free formula that reduces pores.
Style | beauty
sMAsHBox PHoTo FInIsH FoUnDATIon PrIMEr. $76
A soft-focus finish with a silky texture.
A primer will smooth, flatter, conceal and add a touch of radiance, whilst creating a velvety base for makeup. Everything you put on top of a primer looks immediately better, while makeup is kept in place for longer. Use the beauty box to pick the most suitable product for your skin type. CHAnEl lE BlAnC DE CHAnEl MUlTI-UsE IllUMInATIng BAsE. $108 for an illuminating glow.
EVE loM FlAWlEss rADIAnCE PrIMEr. $90
Uses plant extracts and vitamins to moisturise, nourish and protect as it works.
COME IN AND EXPERIENCE THE NEW ESSENSITY: OUTSTANDING COLOUR PERFORMANCE COMMITTED TO SUSTAINABILITY THE ESSENSITY COLOUR RANGE IS AMMONIA FREE & FREE FROM SILICONES, MINERAL OIL, SULPHATES & ARTIFICIAL FRAGRANCES
Level 1, 209 Papanui Road, Cnr Aikmans & Papanui Roads, Merivale (03) 3561245 â&#x20AC;˘ www.bellecoiffure.co.nz
ediTor's pick HoUrglAss VEIl MInErAl PrIMEr sPF15. $130
A velvety finish that keeps make-up in place all day.
54 Style | wellbeing
Why RegulaR exeRcise is good FoR you With preparation for the City2Surf on many people’s minds, Dr John Hellemans discusses the health benefits of being active and shares some tips on participating in endurance events. Most people start the year with good intentions, which often includes improving personal health and fitness. There is no better way to get your act together than to commit yourself to a sporting event. This incentive forces you into action and is the first step towards transforming your intentions into reality. If you have entered the City2Surf or a similar sporting event for the first time, remember you will not be
the only first-timer there. These events are designed to be fun with the emphasis on participation rather than competition. This means you can do it at a pace that’s comfortable for you. This is a pace that causes you to be slightly out of breath, but still able to have a conversation with whomever you are with. If you are by yourself, talk to yourself as a test (... discreetly!). This speed is comfortable, safe and good
for your health. In training, I suggest you get active every day for 30 minutes plus, or aim to build up to that. Through this you are guaranteed health benefits, not only in regards to preventing heart disease, but you are also lowering your risk for all of the major cancers. Most importantly, it will improve your overall mood. Research has confirmed, beyond doubt, that being inactive is as bad as smoking.
Inspiration On Your Spiritual Growth & Journey Mountain Retreat 22nd - 24th April – Mt Cheeseman Forest Lodge Heading into winter is a time for reflection, inner vision and healing. Join me on this Advanced Reiki Healing retreat for personal guidance on your healing journey. International Spiritual Life Coach, Author and Teacher Phone: 027 381 8151 Email: firstname.lastname@example.org
CHCH's premier Agency and Modelling School (Est 1992) Kids/Tween/Teen Confidence & Deportment Modelling Workshops • • • • • •
Presentation/Grooming Self Esteem/Confidence Deportment/Makeup/Catwalk Personal Image vOuCHErS Skincare/Photo Shoot AvAilAblE Certificate and Goody Bags
SUUNTO KAILASH ADVENTURE STARTS HERE -GPS AND ADVENTURE TIMELINE -MADE IN FINLAND -SMART MOBILE CONNECTION -SPACE GRADE TITANIUM AND WITH iPHONE SAPPHIRE CRYSTAL
April SCHOOl HOliDAYS
For more information and booking details
phone 03 379 9011
email@example.com or visit www.portfoliomodels.co.nz
FULL SUUNTO KAILASH, ESSENTIAL, AND TRAVERSE COLLECTIONS AVAILABLE IN STORE
Style | wellbeing
The four things you can control in regards to your health are nutrition, stress, smoking (whether you do or don’t) and the level of physical activity. Addressing these four aspects will not only improve your longevity, but ensure you have a much better quality of life. Smoking is considered an addiction, so is exercise. The two don’t go together very well. The effect of one nullifies the effects of the other. Once you have been exercising for a few months it will be hard to give up your exercise. If you are a smoker, I suggest you change a negative addiction (smoking) for a positive one (exercise). You will not regret it. I hear you say, “I don’t like running or walking, so count me out.” Others are physically unable to walk or jog due to ailments or injury. It is my firm belief that there is an activity specifically suited for every individual. You just have to find out what that activity is for you. We have been given muscles for a reason and they need to be used. When I was a GP and advised my patients on exercise it was not unusual
for them to experiment with different types of activities before they decided what they liked best. Walking and jogging versus swimming and biking, dancing, gym-work, kayaking and other activities. Some liked variety and became triathletes. Also, decide if you prefer to exercise by yourself or with a group. The social aspect of exercise can be a great motivator. As long as you use large muscle groups continuously for 30 minutes or more at a steady pace, you are onto a winner. If running is still not for you, look out for other events to get you moving. There are open water swims and bike rides you can enter. Many swimming pools run aqua classes – exercise to music, supported by the medium of water – which are safe, a lot of fun and you get a good workout, too. Or you can join dancing groups or a gym. If the latter appeals, make sure you use the “aerobic” equipment for the majority of the time you are there. By that I mean the treadmill, cross-trainer, rower, stationary bike and similar equipment,
which get your heart rate up for a longer period of time. If you choose three of your favourite machines and do 10 minutes on each you will have done your 30 minutes. You can incorporate some light weights before, after, or in between and you have a varied programme and end up with an all-round conditioning programme. I do suggest you ask one of the trainers on the spot to point you in the right direction – not only for how to use the machines but for the techniques you use – so you don’t do yourself an injury. Don’t forget your pace, slightly puffed but still able to have a conversation! If you are over 35 and you have not exercised for a while I suggest that you see your GP for a check-up. He/she will assess your general health and risk factors. If you are compliant with your programme and you go back to see the GP after three months, I can guarantee your health will have improved significantly – a great incentive to continue. This will not be too difficult, however, as by that stage you will be well and truly addicted!
COME IN aNd sEE Our NEw lOOk stOrE
SeT YOu APART
Life Pharmacy Northlands Shop 84, Northlands Mall Main North Road, Papanui Phone: 352 7805
AMAZING ISLAND MIRACLE OIL As seen on Rachel Hunter’s Tour of Beauty
Dilo Oil is an exceptional Healing & Beauty Oil that has been a true secret of the Pacific Islands. Dilo Oil Offers: AMAZING • Remarkable skin anti-aging & healing properties PRICES • Super absorbing. Can penetrate all three layers of the skin 50ml offering exceptional cell hydration & regeneration • Amazing ability to stimulate healthy new skin tissue & speed only 100ml healing only • Ideal for scars, blemishes, lines, stretch marks & most skin ailments including psoriasis, eczema, dermatitis, acne, rashes, MAIL ORDER skin eruptions, ulcers, sores, etc. AVAILABLE • 100% natural, certified organic, absolutely no additives, but highly effective
The new GhD plaTinum The future of hair straightening
830 Colombo Street | Ph: 371 9297 E: firstname.lastname@example.org www.corkinandfriends.co.nz
Bringing You the Best in Natural Health!
MARSHALLS HEALTH & NATURAL THERAPY CONSULTING - PRESCRIBING - DISPENSING - MANUFACTURING - MEDICAL HERBALISTS
110 SEAVIEW ROAD (Just past C.N.B School) • PH 388 5757 We are Always Happy to Help!
- KNOWLEDGE MAKES THE DIFFERENCE -
56 Style | taste
Sticky BBQ tofu SkewerS
SERvES 4-6 INGREDIENTS
6 large fresh red chillies, finely chopped, or 6 large dried red chillies, or 2 Tbsp Nam Prik Pao (Thai chilli jam) 6 garlic cloves, finely chopped, or 1 tsp garlic paste 2.5cm piece of root ginger, peeled and finely chopped, or 1 tsp ginger paste 1/2 tsp ground white pepper 2 tsp cooking Sherry or Shaoxing 2 tsp vegan fish sauce 2 tsp dark soy sauce 4 tsp agave syrup 1 tsp soft brown sugar Â˝ bunch of fresh coriander, leaves and stems chopped 36 tofu puffs sea salt
take your taste buds on an exotic culinary journey through Southeast Asia inspired by one family's holiday. Jackie Kearney's Vegan Street Food cookbook explores the tantalising array of meat and dairy-free food favoured by Asian cultures. from Sri Lanka, thailand,Vietnam, Laos and Malaysia, impress your friends and family with classic dishes like Sri Lankan Dal and kale Pakora, to regional delicacies such as vegetable crumpets from South india or Japanese fried tofu with cassava cakes.
1. Soak bamboo skewers in cold water. If using dried chillies, put them in a bowl and cover with hot water and leave to soak for 30 minutes, then squeeze out the excess liquid and chop the chillies. 2. In a large bowl, add the chillies and all the remaining ingredients, except the tofu puffs. Mix well until all the sugar has dissolved. Check the seasoning and add salt to taste. 3. Put the tofu puffs in the bowl and stir to coat in the marinade. Set aside for at least 1 hour or preferably overnight. 4. Preheat the grill to high. Skewer 3 pieces of puff onto each bamboo skewer. Lay the skewers on the prepared baking sheet. Grill, turning occasionally for 10-12 minutes or until golden brown and crispy. Serve two or three skewers per person with a little pot of peanut and cucumber dipping sauce and some Nam Prik Pao (Thai chilli jam) and sticky rice.
Vegan Street Food by Jackie Kearney is published by Ryland Peters & Small, distributed in New Zealand by Bookreps NZ, available from all good bookstores.
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DrifT AWAy Situated just minutes from Waimairi Beach, the Beach Café is a breath of fresh air, with its colourful interiors, children’s playground and exceptional food. As of April last year, Beach Café is under new management, and new owners Sasha and Patrick have already made their mark. “We aim to exceed customer expectations,” says café manager Debby, “With excellent service and fantastic staff, to match our fabulous food and amazing coffee.” The Beach Café has a large outdoor patio area and a safe children's play area that is fully fenced. This enables parents to catch up with friends and family for a bite to eat, or glass of wine, knowing their children are in a safe and secure area. The café also offers mothers’ groups on
weekdays to include a coffee, muffin, scone or chocolate brownie for $7.50 with a free fluffy. Bookings are essential and need to be made at least 24 hours in advance. As well as being a child-friendly café, man’s best friend is also welcome at Beach Café, catered for with a full water bowl always readily available. “We have a grass area so the dogs can relax before or after a trip to the beach, or accompany you while you grab a coffee,” says Debby. A new head chef has recently
joined the staff: “Cree, comes from an impressive background working in top hotel kitchens. His food is really impressing our customers,” says Debby. After a morning swim at the beach, indulge with a plate of crushed avocado on sourdough with slow-roasted tomatoes, ricotta and flor de sal. Or pop in for lunch with friends and try the classic beach bun, boasting marinated chicken strips on a toasted baguette with melted brie, salad greens, with a mango pawpaw salsa. The menu offers even more scrumptious options such as the
lamb marinated in Greek spices, tossed through a salad of greens, olives, feta and tomato, or the fresh fish, scallops, mussels, prawns and calamari, cooked in a tomato and saffron base with garlic toast. Not to mention the selection of cakes and slices from the cabinet. Vegetarian and gluten-free options are available, too. With your children and dogs well catered for and an inticing menu, Beach Café, is a must to visit. Open from 9am to 4pm, seven days a week, with the breakfast menu running from 9am-11.30am, and lunch 11.30am3pm. See you there!
Beach Café • 16 Beach Road, North New Brighton • Open 7 days a week, 9am-4pm
TASTE Your guide to the best Taste in Christchurch
THE GRAND CAFÉ JDV Joie de vivre RESTAURANT NAME Treat yourself to an evening of wine & food
with Giesen Estatejuicy Wines! five and wine Imagine succulent cutsEnjoy of meat Si meliora dies, ut vina, poemata tastings with featuring Giesen’s award winning seafood the freshest of seasonal reddit, scire velim, chartis pretium organic wine perfectly with dishes vegetables, an matched elegant, relaxing environment quotus arroget annus. scriptor abhinc created by our Kitchen Team. where you will be treated so well you will annos centum qui decidit, inter never want leave.6.30pm. Imagine no more, Tuesday 8thto March, Tickets are it’san perfectos veteresque referri debet called ‘intimate and it’sExcludat available $20ppvilis and atque can food’, be purchased online or at inter novos? JDV Restaurant, Café and Bar. from The Grand Café. iurgia finis, “Est vetus atque probus,
WHERE For furtherEVERY details DAY visit: IS A PERFECT VENUE FOR CELEBRATION OF www.chchcasino.co.nz LIFE CORPORATE EVENTS 30 Victoria Street, Christchurch Open: Mon-Sun 9am-till late Reservations: (03) 371 3 Town Centre Road 8892 Merivale Mall, Aikmans Road, R20 venue. Merivale. The Mall Ph 964 3860 www.jdv.co.nz Open 7 Days 8am-4pm
BEACH CAFÉ THE CUP RESTAURANT NAME
Discover a truly beautiful beachside café
Si dies, ut fantastic vina, poemata ourmeliora hospitality in the courtyard. reddit, velim, modern chartis bar pretium Becks is scire a thoroughly and Tuesday -arroget STEAK NIGHT 6pm, abhinc restaurant. quotus annus.from scriptor $15 steak with a pint of beer or inter glass Enjoy ancentum excellent range of beers, wines, annos qui decidit, of house wine. spirits, and an appealing a referri la cartedebet menu an perfectos veteresque offering an atque extensive and affordable inter vilis novos? Excludat Wednesday - SCHNITZEL NIGHT from range offinis, beautifully presented cuisine. iurgia “Est vetus atque probus, 6pm, $20 schnitzel with a pint of beer
Perched highdies, on the Cashmere is a Si meliora utwater’s vina, poemata located close to the edge,Hills Waimairi café that willBeach entice your reddit, scire velim, chartis beach. The Café nottastebuds. onlypretium offers a Tempt our atmosphere all-day breakfast, quotus arrogetwith annus. scriptor abhinc relaxingyourself indoor/outdoor but a great coffee, cake or relaxing evening meal. annos centum qui decidit, inter very family friendly environment. The café’s Soak theveteresque panoramic, breathtaking views, menuup includes gluten free, dairy free and perfectos referri debet an spoil yourself a fine breakfast wine and and enjoy a vegetarian for with a delicious inter vilis atque novos? Excludat time remember. lunchto menu; tovetus mention the extensive iurgia finis, not “Est atque probus,
16 Beach Rd, Waimairi 127 Hackthorne Road, Beach, North Brighton. Cashmere, Christchurch. 3 TownNew Centre Road Ph 322 382 8599 Ph 1270. Open 7 Days. The Mall www.beachcafe.co.nz Evening meals Thu/Fri/Sat Open 7 Days9am 8am-4pm Open 7 Days – 4pm www.thecup.co.nz www.divinetaste.co.nz
range freshly baked pastries, WEofCATER FOR bread, FUNCTIONS PERFECT VENUE FOR cakes and slices. ON/OFF SITE
orLIVE glass of house wine. MUSIC FRIDAY & SATURDAY PERFECT VENUE FOR BIG SCREEN SPORT 2 Flavell Street, EVENTS CORPORATE Heathcote Valley, Christchurch. 155 Colombo Street, Christchurch. 3 Town Centre Road 384 1124 Ph 337 2233 www.valleyinntavern.co.nz The Mall Open 7 Days from 10am Open daily from 10am - 11pm www.beckssouthernalehouse.co.nz Open 7 Days 8am-4pm
R e s t a u r a n t
VALLEY INN TAVERN BECKS SOUTHERN RESTAURANT NAME Check out our Summer menu and enjoy ALEHOUSE
B a r
“our pizza” WHITFORD'S Dukkah crusted RESTAURANT & BAR pork fillet AT THE WOOLSTON CLUB TREVINOS Discover the newly refurbished RESTAURANT NAMEWhitford's Restaurant, inside the Woolston Club. RESTAURANT & BAR Enjoy our hospitality, service and Si meliora dies, ut friendly vina, poemata value for money food & beverage selection. Nestled in the heart of Christchurch, reddit, scire velim, chartis pretium Dine inside or outside in the sunny outdoor filled witharroget mountains of food and lakes quotus annus. scriptor dining area overlooking Garrick Park.abhinc of beverages, sits an astounding restaurant annos centumofqui inter Large selection maindecidit, meals for $20! with irresistible and fine tasting perfectos veteresque referrifood, debet an accompanied by an unmatched atmosphere. inter vilisCHEF atque- EXCITING novos? Excludat NEW NEW MENU Live music. Big Screen Sport. iurgia finis, “Est vetus atque probus, REFURBISHED - VALUE DINING Welcome to Trevinos. 43PERFECT Hargood Street, Woolston VENUE FOR PERFECT VENUE FOR PhCORPORATE 03 389 7039 www.woolstonclub.co.nz EVENTS DINING & CONFERENCES Email: email@example.com Open 7 Days from 5.30pm Cnr Riccarton Rd & Mona Vale Ave, 3 Town Centre Road Members, guests &5378 affiliates Riccarton. Ph 343 The Mall and new members welcome. Open Open77Days Days9am-1am 8am-4pm www.trevinos.co.nz www.divinetaste.co.nz
NORTON & SONS presents BAILIES IRISH DINE DIVINE RESTAURANT NAME BAR RESTAURANT CAFE&& RESTAURANT Folded longways
- Pane -
Garlic Bread (v) ......................... 9.50 Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Schiacciata ................................ 10.50
Si meliora ut & vina, New ownersdies, Norton Sons.poemata New menu. We ascire contemporary restaurant located reddit, velim, pretium Sameare splendid craic andchartis outstanding service. in a beautiful ruralEnjoy setting classic quotus arroget annus. scriptor abhinc Treat yourselves! lazyoffering weekends New Zealand European cuisine. with brunch atand Bailies. annos centum qui decidit, inter DineDivine veteresque offers plenty of car parking perfectos referri debetand an THE GENUINE canINTRODUCING seat up to 40 people which makes us inter vilisROAST atque novos? Excludat KIWI EVERY SUNDAY the perfect venue for private functions. ANDfinis, MONDAY - Lunch & Dinner. iurgia “Est vetus atque probus, Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
Pane Cafone (v) .........................9.00 Artisan bread served with E.V.O.O
- antipasti -
Pate Della Casa ........................ 14.50 Homemade chicken liver pate with port, brandy & red onion confit
Gamberoni Alla Griglia ..........21.50
Butterflied prawns served with roasted garlic & herb sauce
Olive Siciliane (v) ................... 12.00
An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
Cozze Pepate ........................... 15.00 Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
Portobello Polenta (v) ............13.50 Grilled polenta with field mushrooms, ricotta & pesto
Prosciutto Mare & Monte .......21.50 Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
We don’t charge hiring fees either. 1066 ColomboVENUE St, Edgeware PERFECT FORVillage, CHILDREN EAT Christchurch. Ph 366FOR 5159FREE CORPORATE EVENTS TUESDAY TOfrom THURSDAY Mon-Fri: Coffee 9am, lunch from PhoneSat-Sun: for conditions 11am; Open from 9am for- Antipast0 3 Town Centre Road Breakfast/Brunch 355 Road, TheBuchanans Mall bailiesbar.co.nz Yaldhurst, Christchurch. Open 7 Days 8am-4pm Ph 348 8038. www.dinedivine.co.nz
Piatto Bruschette .....................15.50 Ask the staff for our trio of the day
Casa Nostra BAILIES Come enjoy an Italian experience RESTAURANT NAME at Casa BAR & RESTAURANT Nostra. Enjoy delicious pasta and speciality LOVE share the
Insalata Calamari .....................17.00 Grilled squid with chorizo sausage, beans & mixed greens
Suppli ......................................... 13.00 Porcini mushrooms with arborio rice, prosciutto & served with aioli
Calamari Fritti ..........................17.00 Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
For two .......................................32.00 Perfect for sharing! A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Pomodoro, buffalo mozzarella, basil & E.V.O.O
Seasonal vegetable soup with basil & grilled bread
Brodetto Ligure ....................... 15.00
- Insalate -
- Risotto -
Risotto Pesce ............................24.00 Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsely
Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Salmone .....................................26.00 Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
Splendida .................................. 25.50 Chicken meatballs, eggplant, pecorini cheese, zucchini, rucola & cherry tomatoes
Caprese (v) ............................... 16.00 Buffalo mozzarella, fresh tomatoes & basil
Panzanella (v) .......................... 16.00 Add Grilled Chicken .............. 21.00 Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
Beetroot (v) .............................. 16.00
Homemade pumpkin ravioli in a light sage sauce topped with pine-nuts
Gnocchi Di Patate (v) ............ 22.50 Handmade potato gnocchi with your choice of either a rich gorgonzola sauce - or - a fresh tomato & basil sauce
Carbonara Modo Mio .............23.00 Penne with pancetta, red onion, a little chili in a traditional carbonara sauce
Bolognese .................................. 22.50
Handmade spinach fettucine with a classico ragu sauce
Gustosa ...................................... 25.50
Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Talleggio cream crispy pancetta cauliflower rocket & pangratto
Homemade sausage meat, capsicums, mushrooms & olives
Roast lamb, potatoes, leaks, mozzarella & pancetta Mozzarella, mortadella, Italian salami, prosciutto & parmesan cheese
Rubacuori .................................. 25.50
Risotto Verdure (v) ................ 22.00
Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Hand-filled ravioli stuffed with prawns crabmeat smoked salmon in a creamy grilled pepper sauce
Ravioli Di Zucca (v) ...............23.00
Giardino (v) ..............................25.00
Minestrone (v) ..........................12.50
A fresh mix of seafood in a tomato broth
Tordelle Di Carne.................... 23.50 Handcrafted ravioli filled with chicken, pork, beef & silver beet served in a bolognese sauce
Ravioli Di Pesce ....................... 24.50
Add 2.00 for gluten free.
Reginella (v) .............................24.00
- Zuppa -
- Pasta -
Gluten free pasta available for 2.00 extra per serve.
- Dolci -
All desserts served with fresh fruit.
Dolce Del Duca ........................ 15.00
Si meliora dies, vina, dishes created withutlove andpoemata respect for the At the heart ofvelim, Edgeware Village, locally reddit, scire chartis pretium old Italian traditions. Try our schiacciata - a owned, Bailies Barannus. sits comfortably in quotus arroget scriptor abhinc hand-stretched Tuscan flat bread loaded with the community. annos quiwith decidit, toppingscentum and packed taste. inter A place to catch up with areferri groupdebet of perfectos veteresque an friends over a pint a orWEEK a meal. FroM 5PM oPEN 7 DaYs inter vilis atque novos? Excludat We serve the Hummingbird Fair Trade UNtIL LatE. taKEaWaYs aLso iurgia finis, “Est vetus atque probus, aVaILaBLE
Historically, Italian food is made to share. Buon Appetito.
Puttanesca ................................ 22.50
Fettuccine con Pancetta ........23.00
Fettucine Con Polpette .......... 22.50 Homemade Italian fettucine pasta with chicken meatballs in a fresh tomato & basil sauce
Our own handcrafted Tiramisu
Panna Cotta Al Miele ............. 15.00 Honey panna cotta with sticky vincotto
Coppa Pigiama......................... 15.00
- Secondi -
All our main courses are served with seasonal vegetables & roast potatoes.
Fresh fruit served with caramel custard, gelato & cherries
Cassata Napoli ......................... 15.00
A traditional three tiered Italian gelato served with fresh fruit
Fondente .................................... 15.00
Veal Portafoglio ....................... 35.50
A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Vitello Al Marsala ...................34.00
A home made lemon tart served with vanilla mascarpone gelato & berry sauce
Spiedini Di Pollo......................33.00
Bambini (kids) ...................... 8.00
Crumbed veal scallopine served with mozzarella, prosciutto & red pepper salsa
Veal scallopine with sliced field mushrooms & marsala wine sauce
Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
Free range chicken breast with courgettes, capsicums on skewers in a hot arabiatta sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Lemon Tart................................ 15.00
Served with a shot of espresso & vanilla gelato. Add 4.00 for a dash of your favorite liqueur
Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
Re-start coffee, the best in Edgeware.
Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
Mozza Chips (v) ...................... 10.50
Crumbed mozzarella with tomato sugo
- Schiacciata -
A hand-stretched Tuscan flat bread loaded with toppings & packed with taste.
- Contorni Shoestring Fries (v) ................. 8.00 With aioli - or - tomato sugo
Rucola (v) .................................. 12.00 Served with pears, parmesan & white balsamic dressing
Mixed Leaves (v) .....................10.00 With tomatoes, cucumber olives & avocado
Il Bello ........................................25.00 Fior di latte, rucola, cherry tomatoes, prosciutto & grana cheese
With mussels clams prawns & scallops cooked with garlic parsley white wine & a touch of napoli sauce
Lasagne Di Mamma Alda ......24.00
Bistecca (400g) .......................35.00
Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Thin layers of pasta basil bechamel, beef napoli sauce ham & melted cheese
Verdure (v) ............................... 24.50
Cannelloni Piemonte (v).......24.00
Eggplant, zucchini, leeks, chili, basil & tomato sugo
Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Piselli (v) ................................... 24.50
Eggplant Parmigiana (v) ...... 22.50
Braised lamb shank in a chianti vino sauce on a potato mash
Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Filetto Di Manzo (300g) ........36.00 Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Fritto Misto ............................... 34.50 Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Bene Mangia Book now on 03 384 3186 1066 Colombo Edgeware Italiano Village 3 Town CentreSt, Road Phone 366 5159, Mon - Thurs from 11am, The Mall Bambini (kids) .................... 15.00
Broccoli (v) .................................9.00 Lightly tossed with crushed garlic & olive oil
Linguine Pescatore ................. 24.50
The best roast pork loin with caramelized pears, broccoli, pancetta & almonds
PERFECT VENUE MENU FOR 2 Waterman ALL DAY Place, BRUNCH our motto CORPORATE EVENTS FRIDAY - SUNDAY FROM Ferrymead Chi9AM Mangia
Polenta Chips (v) ......................9.00 Chunky polenta fried & served with aioli
Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
Bambini (kids) .................... 15.00 Spaghetti - or - penne with a choice of bolognese sauce - or - napoli sauce - or - burro e formaggio
Gamberoni Alla Griglia ......... 36.50
Butterflied prawns served with roasted garlic & herb sauce
Pesce Del Giorno
Ask your waiter for details, price varies
(v) suitable for vegetarians. Some dishes may contain traces of nuts.
Fri - Sun7 from Open Days9am 8am-4pm
(who eats well eats Italian)
TASTE Your guide to the best Taste in Christchurch
Mayur Indian JDV Joie de vivre RESTAURANT NAME Restaurant & Bar Imagine succulent cuts of meat and Si meliora dies,juicy ut vina, poemata One of the oldest Indian restaurants in seafood with freshest of seasonal reddit, scirethe velim, chartis pretium Christchurch, Mayur has been newly rebuilt. Offering arroget a modern twist with fresh herbs vegetables, an elegant, relaxing environment quotus annus. scriptor abhinc and spices to create a unique blend of will where you will be treated so well you annos centum qui decidit, inter flavors. Gluten free and diary no freemore, options never want to leave. Imagine it’san perfectos veteresque debet are also available. Serving areferri wonderful called ‘intimate food’, and it’s available varietyvilis of Canterbury winesExcludat and fully at inter atque novos? JDV Restaurant, Café and Bar. licensed BYO.“Est Plenty of parking dine in iurgia finis, vetus atquetoprobus, or ask about outdoor catering. WHERE EVERY DAY IS A PERFECT VENUE FOR CELEBRATION LIFE NEWLY REBUILT,OF NEW MENU
JDV JoieSOUTHERN de vivre BECKS RESTAURANT NAME JDV Merivale invites you to taste their ALEHOUSE
Si meliora dies, ut vina, poemata exquisite new Summer menu, with the reddit, scire velim, chartis pretium Becks a thoroughly modern bar and classicisfavourites to the new delicious additions,arroget JDV promises to scriptor cater for all taste restaurant. quotus annus. abhinc buds. Mix the consistently delectable food Enjoy an excellent range of beers, wines, annos centum qui decidit, inter with the exceptional service and elegant, spirits, and an appealing a referri la carte menu an perfectos veteresque debet relaxing environment you may never want offering an atque extensive and affordable inter vilis novos? Excludat to leave. For a spectacular dining experience, range offinis, beautifully presented cuisine. iurgia “Est vetus atque probus, JDV Cafe, Restaurant & Bar, promises a truly memorable occasion to share with lovers, LIVE MUSIC FRIDAY & SATURDAY PERFECT VENUE FOR friends and family. BIG SCREEN SPORT
Open: Mon-SunRoad, 9am-till late 105 Riccarton Christchurch 3PhTown Centre Road Merivale Mall, Aikmans Road, 03 343 5435 www.Mayur.co.nz Merivale. Ph 964 3860to Friday 11.30 am The OpenMall for Lunch Monday www.jdv.co.nz to 2.30 7 pm. Dinner served daily from 5 pm. Open Days 8am-4pm
OPEN SEVEN DAYS A WEEK 155 Colombo Street, Christchurch. FROM 9.30AMRoad 3 Town Centre Ph 337 2233
R e s t a u r a n t
The Mall Open 7 Days 10amRoad, Merivale Mall,from Aikmans www.beckssouthernalehouse.co.nz Open 7 Days 8am-4pm Merivale. Ph 964 3860. www.jdv.co.nz
B a r
Dukkah crusted pork fillet
BARETTA BAR TREVINOS & RESTAURANT RESTAURANT NAME Is a little piece of Italy in & Christchurch. RESTAURANT BAR
Si meliora dies, ut From the moment youvina, walk poemata through the Nestled inwill the feel heart Christchurch, door, youscire likeofyou have pretium stepped reddit, velim, chartis filled mountains of andFrom lakes back with to another time andfood place. the quotus arroget annus. scriptor abhinc exquisite interior andastounding moody of beverages, sits an restaurant annos centum qui decidit,appearance, inter to the inviting terracotta paved courtyard. with irresistible and fine tasting food, perfectos veteresque referri debet an Baretta is our interpretation of atmosphere. a classic accompanied by an unmatched inter vilis atque novos? Excludat Italian trattoria with a Kiwi Live music. Big Screen Sport.influence. iurgia finis, “Est vetus atque probus, Welcome to Trevinos.MENU NEW SEASON PERFECT VENUE FOR PERFECT 174 St AsaphVENUE Street, FOR Christchurch CORPORATE EVENTS DINING & CONFERENCES Ph 03 260 2600. www.baretta.co.nz firstname.lastname@example.org Cnr Riccarton & Mona Vale Ave, 3Email: Town CentreRd Road Open 7 Days : Sun-Wed 11.30am-1am Riccarton. The Mall Ph 343 5378 Thu-Sat 11.30am-3am Open 7 Days 9am-1am www.trevinos.co.nz www.divinetaste.co.nz
Open 7 Days 8am-4pm
RACECOURSE HOTEL THE CUP LODGE RESTAURANT NAME & MOTOR
FAMOUS FOR ROASTS Perched highdies, on the Cashmere Hills is a Si meliora utTHEIR vina, poemata •Hoofbeats Restaurant open 7 days a week café that will entice your tastebuds. reddit, scire velim, chartis pretium for breakfast, andall-day dinner.breakfast, Tempt yourself lunch, with our quotus scriptor abhinc •Carbinearroget Lounge annus. Bar great coffee, cake or relaxing evening meal. annos decidit, inter •Sportscentum Bar with qui Gaming Lounge, Full TAB; Soak theveteresque panoramic,Pool breathtaking perfectos referri debet an twoup competition-size Tables, liveviews, spoil yourself withSport. a fine wine and enjoy a music SKY inter vilisand atque novos? Excludat time to remember. •Accommodation iurgia finis, “Est vetus atque probus, WE CATER FOR FUNCTIONS UNBEATABLE BREAKFASTS PERFECT VENUE FOR ON/OFF SITE CORPORATE EVENTS 118 Racecourse Rd, Riccarton, 127 Hackthorne Christchurch. PhRoad, 342 7150 Cashmere, Christchurch. 3Opposite Town Centre Road Riccarton Racecourse. Ph 322 1270.from Open 7 Days. The Mall Open daily 6.30am Evening Open 7 meals Days Thu/Fri/Sat 8am-4pm www.racecoursehotel.co.nz www.thecup.co.nz www.divinetaste.co.nz
World Famous Lieber Pies
MRS DENTON’S Fine. Food. FastNAME DINE DIVINE RESTAURANT CAFE & RESTAURANT We are proud to be the only Christchurch Si meliora dies, ut vina, poemata stockist ofcontemporary the world famous Lieber Pies We are ascire restaurant located reddit, velim, chartis pretium from Fairlie Bakehouse. in a beautiful ruralannus. setting offering quotus arroget scriptorclassic abhinc New Zealand European cuisine. TRY OUR and SELECTION OF annos centum qui decidit, inter DineDivine offers plenty of car parking HOMEMADE RELISHES perfectos veteresque referri debetand an can seat up to 40 people which makes us inter vilis atque novos? Excludat Takeaway Café, Delicatessen the perfect venue for private functions. iurgia finis, “Est vetus atque probus, 168a Kendal Ave, Burnside We don’t charge hiring fees either. Mon-Fri 7am -VENUE 3pm PERFECT CHILDREN EAT FORFOR FREE Sat 8.30am - 3pm CORPORATE EVENTS TUESDAY TO THURSDAY Facebook: Mrs Denton’s Phone for conditions
| 027 469 0206 03 357 4516 Road 3Ph: Town Centre 355 Buchanans Road, The Mall Yaldhurst, Christchurch. Open 7 Days 8am-4pm Ph 348 8038. www.dinedivine.co.nz www.divinetaste.co.nz
Homemade tomato sauce, tossed with shrimp, squid, clams & mussels
TREVINOS BAILIES RESTAURANT NAME RESTAURANT & BAR BAR & RESTAURANT
Si meliora dies, utofvina, poemata Nestled in the heart Christchurch, At thewith heart ofvelim, Edgeware Village, locally filled mountains of food and lakes reddit, scire chartis pretium of beverages, sits astounding restaurant owned, Bailies Baran sits comfortably in quotus arroget annus. scriptor abhinc withcommunity. irresistible and fine tasting food, the annos centum qui decidit, inter accompanied by an atmosphere. A place to catch upunmatched with areferri group of perfectos veteresque debet an Live music. Big Screen Sport. friends over a pint or a meal. inter vilis to atque novos? Excludat Welcome Trevinos. We serve the Hummingbird Fair Trade iurgia finis, “Est vetus atque probus, TREVINOS LOYALTY CARD Re-start coffee, the best in Edgeware. GOT YOURS? PERFECT VENUE MENU FOR ALL DAY BRUNCH CORPORATE EVENTS Cnr Riccarton Rd & Mona Vale9AM Ave, FRIDAY - SUNDAY FROM Riccarton. Ph 343 5378 1066 Colombo St, Edgeware Village 3 Town Centre Road Open 7 Days, 9am-1am Phone 366 5159, Mon - Thurs from 11am, The Mall www.trevinos.co.nz
Fri - Sun7 from Open Days9am 8am-4pm
TASTE Your guide to the best Taste in Christchurch
THERAPY CAFÉ JDV Joie de vivre RESTAURANT NAME
UNDER NEW MANAGEMENT. Come Imagine juicy cuts poemata ofStylish meat and Si utisvina, seemeliora whatsucculent all dies, the fuss about. café seafood with freshest of seasonal reddit, scireofthe velim, chartis pretium in the heart Christchurch CBD serving vegetables, an Atomic elegant, relaxing environment quotus arroget annus. scriptor abhinc barista-made Coffee. Enjoy the taste where you will be treated so well you will annos qui sandwiches, decidit, inter of their centum freshly made slices and never want to leave. nobrunch more, it’s perfectos veteresque debet an savoury bites, or pickImagine fromreferri the menu called ‘intimate food’, and it’sExcludat available at inter vilis atque novos? including their ever-popular French toasted JDV Restaurant, Café and Bar. banana bread“Est and Smoked Salmonprobus, with iurgia finis, vetus atque poached eggEVERY and avocado. WHERE DAY IS A PERFECT VENUE FOR CELEBRATION LIFE FREE WIFI FOR OF CUSTOMERS
FISHERMAN’S WHARF BECKS SOUTHERN RESTAURANT NAME Lyttelton Harbour Views ALEHOUSE
Si meliora dies, ut vina, Kiwi, Thai and Chinese Chefspoemata combine their reddit, velim, chartis bar pretium Becks is scire afresh thoroughly modern skills and local ingredients. Notand just restaurant. quotus annus. scriptor seafood! arroget Steaks, duck and our famousabhinc pork Enjoy ancentum excellent range ofand beers, wines, belly; also vegetarian, dairy gluten-free. annos qui decidit, inter spirits, andcreated an appealing a referri la happy cartedebet menuand Desserts here with eggs perfectos veteresque an offering an atque extensive and affordable butter.vilis inter novos? Excludat range offinis, beautifully presented cuisine. iurgia “Est vetus atque probus, FROM OUR BOATS TO YOUR
Open: Mon-SunSt9am-till late Cnr Hereford & Oxford Tce 3PhTown Centre Road Merivale Mall, Aikmans Road, 943 6657 Merivale. The Mall Ph 964 3860 email@example.com www.jdv.co.nz Open 7 Days Days&8am-4pm Open 7 Public Holidays
LIVE MUSIC FRIDAY & SATURDAY PLATE PERFECT VENUE FOR BIG SCREEN SPORT EVENTS 39CORPORATE Norwich Quay, 8082 Lyttelton. 155 Colombo Ph 328 7530. Street, Christchurch. 3 Town Centre Road Ph 337 2233 www.lytteltonwharf.co.nz The Mall Open 7 Days from 10am Thursday to Sunday, www.beckssouthernalehouse.co.nz Open 7 Days 12pm till Late 8am-4pm
R e s t a u r a n t
Dukkah crusted pork fillet
Si meliora dies, ut vina, poemata with a delicious smorgasbord of gourmet Nestled in the velim, heart of Christchurch, reddit, takeawayscire meals, locallychartis sourced pretium fresh meats filled mountains of alongside food and alakes quotus arroget scriptor abhinc and awith smattering ofannus. fish host of of beverages, sits an restaurant other culinary delicacies. Be it aninter informal annos centum quiastounding decidit, with irresistible and fine tasting food, dinner, picnic, birthday party, corporate perfectos veteresque referri debet an accompanied by for an unmatched atmosphere. event or a meal one or one hundred. inter vilis atque novos? Excludat Live music. Big Screen Sport. iurgia finis, “Est vetus atque probus, Welcome to Trevinos. PERFECT VENUE FOR PERFECT E U R VENUE O P E A N B UFOR T C H E R Y CORPORATE EVENTS DINING & CONFERENCES www.traiteur.co.nz Cnr Riccarton & Mona Vale Ave, 3Open Town CentreRd Road Mon-Fri 7.30am-6pm Riccarton. The Mall Ph 343 5378 Sat 7.30am-5pm Open Open77Days Days9am-1am 8am-4pm www.trevinos.co.nz www.divinetaste.co.nz
Perched highdies, on the Hills is a Si meliora ut Cashmere vina, poemata Whether it’s aentice gorgeous bouquet of café thatscire will your tastebuds. reddit, velim, chartis pretium flowers, a scrumptious meal, fantastic Tempt yourself with our all-day breakfast, quotus arroget annus. scriptor abhinc coffeecoffee, or catering for your next event, meal. great cakequi or relaxing evening annos centum decidit, inter we can all!! Soak updo theitveteresque panoramic, breathtaking views, perfectos referri debet an spoil yourself with a fine wine and enjoy a inter vilis atque novos? Excludat All meAls And cAkes time to remember. bAked on“Est premises iurgia finis, vetus atque probus, WE CATER FOR FUNCTIONS 919PERFECT colombo street, (cnr bealey Ave) VENUE FOR ON/OFF SITE christchurch. ph 377 0443 CORPORATE EVENTS www.pepperberry.co.nz 127 Hackthorne Road, open mon-Fri 7am-3.30pm Cashmere, Christchurch. 3 Town Centre Road sat 7.30am-1.30pm Ph 1270. Open 7 Days. The322 Mall Evening Open 7 meals Days Thu/Fri/Sat 8am-4pm www.thecup.co.nz www.divinetaste.co.nz
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HAVE YOUR CAKE AND EAT IT TOO!
TREVINOS RESTAURANT NAME RESTAURANT & expectations BAR Leave it to us to meat your
THE CUP RESTAURANT NAME
TAKE THE LUCK OUT OF POT LUCK DINNER THE BRICK WORKS RESTAURANT & BAR DINE DIVINE NAME RESTAURANT CAFE & RESTAURANT Nestled at the foot of the Cashmere Hills is theare perfect place to enjoy the greatlocated We ascire contemporary restaurant reddit, pretium Summer seasonvelim, over a chartis drink, coffee, meal in a beautiful ruralannus. setting offering quotus arroget scriptorclassic abhinc with friends or a table for two. New Zealand and European cuisine. annos centum qui decidit, inter Our atmosphere is stylish, yet casual, with DineDivine veteresque offers plenty of car parking and perfectos referri debet friendly service and knowledgeable staff. an can seat up to 40 people which makes us inter vilis atque novos? Excludat the perfectWITH venue for private functions. FOOd FlAvOURS iurgia finis, “EstgREAT vetus atque probus, We don’t charge hiring fees either. 69 PERFECT Centaurus Rd, Cashmere VENUE FOR CHILDREN EAT Book now on 03 337FOR 2227.FREE CORPORATE EVENTS TUESDAY TO THURSDAY www.thebrickworks.co.nz
Si meliora dies, ut vina, poemata
Phone for conditions
3 Town Centre Road 355 Road, TheBuchanans Mall Yaldhurst, Christchurch. Open 7 Days 8am-4pm Ph 348 8038. www.dinedivine.co.nz www.divinetaste.co.nz
QUÉ VOLÁ CONTIGO CHRISTCHURCH! BAILIES RESTAURANT NAME The Cuban is a gorgeous piece of Havana BAR & RESTAURANT
right in the centre Si meliora dies, city. ut vina, poemata At the heart Edgeware Village, locally Sample exquisite Cuban street food. reddit, scireofvelim, chartis pretium Marvel at the extensive selection of rum, owned, Bailies Barannus. sits comfortably in quotus arroget scriptor abhinc and community. our very own Cuba Laga (lager). the annos centum qui decidit, inter Allplace whiletorelaxing in the A catch up withstunning areferri groupdebet of perfectos veteresque covered courtyard. See at The Cuban.an friends over a pint or ayou meal. inter vilis atque novos? Excludat WeIT'S serve the LITTLE Hummingbird Fair Trade OUR TASTE iurgia finis, “Est vetus atqueOF probus,
Re-start coffee, bestCENTRAL in Edgeware. HAVANA INthe THE CITY!
PERFECT VENUE MENU FOR ALL DAY BRUNCH 236 St Asaph Street, Christchurch CORPORATE EVENTS FRIDAY SUNDAY FROM 9AM Ph 03 260 2605 www.thecuban.co.nz Email: firstname.lastname@example.org 1066 Colombo Edgeware Village 3 Town CentreSt, Road Open Monday - Wednesday late Phone 366 5159, Mon - Thurs3pm from- 11am, The Mall and- Thursday to Sunday 11.30am - late Fri Sun from 9am Open 7 Days 8am-4pm bailiesbar.co.nz www.divinetaste.co.nz
TASTE Your guide to the best Taste in Christchurch
PIERVIEW RESTAURANT JDV Joie de vivre RESTAURANT NAME NEW BRIGHTON CLUB
Imagine succulent cuts poemata of meat and Si meliora dies,injuicy ut Located upstairs thevina, New Brighton seafood the freshest of seasonal reddit, scire velim, chartis pretium Club, thewith Pierview Restaurant offers a vegetables, an elegant, relaxing quotus annus. abhinc stunning arroget panoramic view ofscriptor theenvironment Pegasus where you willNew bequi treated soPier. well you will coastline and Brighton annos centum decidit, inter never want to leave. Imagine no more, it’san perfectos veteresque referri debet SCRUMPTIOUS SUMMER MENU called ‘intimate food’, and it’sExcludat available at inter vilis atque novos? FUNCTION ROOM AVAILABLE JDV Restaurant, Café and Bar. iurgia finis, “Est vetus atque probus, 202 MarineEVERY Parade,DAY NewISBrighton WHERE A PERFECT FOR Ph 388 8210 VENUE CELEBRATION OF LIFE CORPORATE EVENTS Open Friday, Saturday & Sunday Open: Mon-Sun 9am-till late from 5.30pm 3Members, Town Centre Road Merivale Mall, Aikmans Road, guests & affiliate members Merivale. The Mall Ph 964 3860 all welcome. www.jdv.co.nz www.newbrightonclub.co.nz Open 7 Days 8am-4pm
Si meliora dies, utWe vina, trendy on the inside. are poemata the perfect Nestled in private the velim, heart ofchartis Christchurch, reddit, scire pretium venue for functions. Catering filled with mountains of café food andhas lakes to suit any budget.annus. Our also aabhinc quotus arroget scriptor of beverages, sits restaurant wide selection of an contemporary gift ware, annos centum quiastounding decidit, inter with irresistible and tasting curios & Kiwiana. Kidfine friendly! perfectos veteresque referrifood, debet an accompanied by an unmatched atmosphere. WEEKEND WINE-DOWN SPECIAL inter vilis atque novos? Excludat LiveAVAILABLE music. Big Screen Sport. & SUNDAY iurgia finis, “EstSATURDAY vetus atque probus, Welcome to Trevinos. ANTIPASTO PLATTER & 750ml LINDAUER (excl Reserve), PERFECT VENUE FOR $40 PERFECT VENUE FOR CORPORATE EVENTS DINING & CONFERENCES Cnr New Brighton Rd & Bower Ave, New Brighton. Ph 388 3649 Cnr Riccarton & Mona Vale Ave, 3Open Town CentreRd Road 7 Days, 9am-1am Riccarton. Ph 343 5378 The Mall www.urbancorner.co.nz Open Open77Days Days9am-1am 8am-4pm www.trevinos.co.nz www.divinetaste.co.nz
Enjoy the authentic atmosphere of a real
Buffetisatscire best. Extensive selection reddit, velim, chartis pretium Becks a its thoroughly modern bar andof dishes ranging local favourites through to restaurant. quotus arroget annus. scriptor abhinc International and Asian cuisine. Definitely Enjoy an excellent range of beers, wines, annos centum qui decidit, inter something to satisfy anyataste. Also famous spirits, and an appealing la carte menu perfectos veteresque referri debet an for delicious desserts. Affordable quality. offering an atque extensive and affordable inter vilis novos? Excludat range offinis, beautifully presented cuisine. iurgia “Est vetus OPEN 7 DAYS FOR atque probus,
THE ELMWOOD TRADING CO DINE DIVINE RESTAURANT NAME CAFE & RESTAURANT YOUR FRIENDLY LOCAL
PERSIAN KITCHEN BAILIES Experience the taste of NAME Persian and Turkish RESTAURANT BAR & allRESTAURANT cuisine. It’s about traditional cooked meals
03WE 366 CATER 7223 FOR FUNCTIONS PERFECT VENUE FOR ON/OFF SITE Rolleston: Rolleston Square CORPORATE EVENTS 03 2315 127347 Hackthorne Road, Hanmer: Shop 8/30 Conical Hill Rd Cashmere, Christchurch. 3 Town Centre Road 03 315 7617 Ph 1270. Open 7 Days. The322 Mall www.corianders.co.nz Evening meals Thu/Fri/Sat
Open 7 Days 8am-4pm
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Dukkah crusted pork fillet
URBAN CORNER CAFÉ & RESTAURANT TREVINOS RESTAURANT NAME RESTAURANT & BAR Industrial chic on the outside, awesomely
CORIANDER’S THE CUP RESTAURANT NAME
Perched highdies, on and the Hills is a Si meliora ut Cashmere vina, poemata Indian restaurant, indulge in the delicious café thatscire will entice tastebuds. reddit, velim,your chartis pretium pleasures of corianders exotic dishes. The Tempt yourself with our all-day breakfast, quotus arroget annus. scriptor abhinc choices include chicken, lamb, seafood, great coffee, cake or relaxing evening vegetarian and much annos centum quimore. decidit, inter meal. Soak up theveteresque panoramic, breathtaking views, perfectos referri debet an NEW! Bush Inn 420 0019 spoil yourself withComplex a fine wine03and enjoy a inter vilis atque novos? Excludat City: 222 St Asaph 03 365 5557 time to remember. iurgia finis,76 “Est vetus atque Edgeware: Edgeware Rd probus,
LUNCH & DINNER LIVE MUSIC FRIDAY & SATURDAY PERFECT VENUE FOR BIG SCREEN SPORT CORPORATE EVENTS 110 Marshland Road, Christchurch. 155 Ph Colombo 386 0088 Street, Christchurch. 3www.gardenhotel.co.nz Town Centre Road Ph 337 2233 The Open 7 Days from 10am LikeMall us on Facebook www.beckssouthernalehouse.co.nz Open 7 Days 8am-4pm fb.com/GardenHotelCHCH
R e s t a u r a n t
BECKS SOUTHERN GARDEN BUFFET RESTAURANT NAME ALEHOUSE RESTAURANT Si meliora dies, ut vina, poemata
SiCome meliora the dies, ut vina, poemata great hospitality at located We are visit ascire contemporary restaurant reddit, velim, pretium The Elmwood Trading chartis Co, the perfect spot in a beautiful ruralannus. setting offering classic quotus abhinc for a fewarroget cold drinks after scriptor a warm day. New Zealand and European cuisine. annos centum qui decidit, inter menu Come on in and sample our Summer DineDivine veteresque offers plenty of car parking and perfectos referri debet which is ideal for people in the area. Dinean can seat up to 40 people which makes us inter vilis atque novos? ExcludatTrading out for a great night at the Elmwood the perfect venue for private functions. iurgia Co. finis, “Est vetus atque probus,
Si meliora dies, flavours ut vina,from poemata mixed with exotic kebabs to At theand heart ofvelim, Edgeware Village, locally reddit, scire chartis pretium falafel vegetarian dishes through to the owned, Bailies Bar sits comfortably in quotus arroget annus. scriptor abhinc desserts of Baklava and Persian delights. the community. annos centum qui decidit, inter Persian Kitchen operates as a restaurant, A place to with areferri groupon ofall an licensed bar,catch café, up offer takeaway perfectos veteresque debet friends over a pint or a meal. menusvilis andatque a no-feenovos? private function venue. inter Excludat We serve the Hummingbird Fair Trade iurgia finis, “Est vetus atque probus, 325 Stanmore Rd,
Yaldhurst, Christchurch. Open 7 Days 8am-4pm Ph 348 8038. www.dinedivine.co.nz
Fri - Sun7 from Open Days9am 8am-4pm
We don’t charge hiring fees either. LIVE MUSIC EVERY FRIDAY PERFECT VENUE CHILDREN EAT FORFOR FREE CORPORATE EVENTS TO THURSDAY 1TUESDAY Normans Road, Strowan, Phone for conditions355 5345. 3Christchurch. Town CentrePhRoad Open 7 Days. Road, 355 Buchanans
Re-start coffee, the best in Edgeware. (Corner of Avalon St & FOR Stanmore Rd) PERFECT VENUE ALL DAYChristchurch. BRUNCH MENU Richmond, Ph 389 0400. CORPORATE EVENTS FRIDAY - SUNDAY FROM 9AM www.persiankitchen.co.nz Tues to Fri Lunch 11am - 3pm, 1066 Colombo St, Edgeware Village 3 Town Centre Road Dinner from 5pm. Phone 366 5159,Dinner Mon - Thurs TheSun Mall Sat, & Mon open from from11am, 5pm. bailiesbar.co.nz
TASTE Your guide to the best Taste in Christchurch
VEENUZ D’ZIRE JDV Joie deINDIAN vivre RESTAURANT NAME
Veenuz Indian D’zire Restaurant/Takeaways Imagine cuts poemata of meat andan Si ut vina, willmeliora thrillsucculent thedies, most juicy discerning diner, with seafood the freshest of seasonal reddit, scire velim, chartis pretium emphasiswith on quality food made from fresh vegetables, an relaxing environment quotus arroget annus. scriptor ingredients andelegant, authentic Indian spices.abhinc The where you will be treated so well will restaurant menu while similar to theyou takeaway annos centum qui decidit, inter never to leave. no more, it’san menu,want includes more Imagine options such as Indian perfectos veteresque referri debet streetvilis foodatque and food’, traditional desserts. Fullat& called ‘intimate and it’s available inter novos? Excludat BYORestaurant, licence. (Brunch & lunch/corporate & JDV Café and Bar. iurgia finis, “Est vetus atque probus, family functions by arrangement). WHERE EVERY DAY IS A PERFECT VENUE FOR AUTHENTIC INDIAN CUISINE CELEBRATION OF LIFE
milanese BECKS SOUTHERN RESTAURANT NAME ALEHOUSE a taste of italy right here in selwyn...
SiPrebbleton’s meliora dies, ut vina, poemata best kept secret is a secret no reddit, scire velim, chartis pretium Becks is a thoroughly modern bar and longer. The Milanese fully licenced Italian restaurant. quotus arroget annus. scriptor abhinc restaurant and pizzeria is an exceptional Enjoy excellent range of beers, wines, annos qui decidit, place an tocentum dine when you want a inter taste of spirits, and an appealing a referri la carte menutoan perfectos veteresque debet Italy. Fresh Pasta, Carbonara, Spaghetti, offering anItalian extensive and affordable inter vilis atque novos? Excludat authentic Pizzas. range offinis, beautifully presented cuisine. iurgia “Est vetus atque probus,
MEMORYS THE CUP RESTAURANT RESTAURANT NAME
A boutique establishment with an emphasis
Perched highdies, on the Hills is a Si ut Cashmere vina, poemata onmeliora relaxed dining and small private café thatscire will tastebuds. reddit, velim,your chartis pretium functions. Set entice amongst mature trees with a Tempt yourself ourand all-day quotus arrogetwith annus. scriptor abhinc well-established garden largebreakfast, courtyard great coffee, cake orintimate relaxing evening area. The menu is qui an selection of annos centum decidit, inter meal. Soak theveteresque panoramic, breathtaking views, mealsup which changes weekly. Memorys is an perfectos referri debet spoil yourself premises, with a finehowever and enjoy an unlicensed offer a a inter vilis atque novos?wine Excludat beverage selection with a difference. time to remember. iurgia finis, “Est vetus atque probus,
Shop 3, 575 Springs Rd, Prebbleton Open: Mon-Sun 9am-till late 03 344 5554.Aikmans 3PhTown Centre Road Road, Merivale Mall, Dine In: Tues-Sun 4.30pm-9pm Merivale. The Mall Ph 964 3860 Takeaways:Tues-Sun: Lunch 11am-1pm, www.jdv.co.nz Open 7 Days 8am-4pm Dinner 4.30pm-9pm. Closed Mondays.
Dine In or Takeaway. LIVE MUSIC FRIDAY & SATURDAY Licensed/BYO only. FOR PERFECTwine VENUE BIG SCREEN SPORT Private Functions available. CORPORATE EVENTS Open: Tues-Sunday fromChristchurch. 4.30pm to 10pm 155 Colombo Street, 3 Town Centre Road Ph 337 2233 Cnr springs & marshs Road The Mall Open 7 Days from 10am 407 springs Road, phone 349 9652 www.beckssouthernalehouse.co.nz Open 7 on Days 8am-4pm (entrance marshs Road, behind Vege shop)
MAKE A RESERVATION WE CATER FOR FUNCTIONS FOR ON/OFF SITE BREAKFAST – LUNCH – DINNER CORPORATE EVENTS 127 Hackthorne Road, 227 Leeston Rd, Springston. Cashmere, Christchurch. 3 Town Centre Road Ph 03 329 5554. email@example.com. Ph 1270. Open 7 Days. The322 Mall Hours: Wed-Sun 10am-4pm, Evening meals Thu-Sat (Bookings essential) Open 7 6.30pm-11pm Days Thu/Fri/Sat 8am-4pm www.thecup.co.nz Minimum group booking 8 for Dinner www.divinetaste.co.nz
THE STORE @ TAI TAPU DINE DIVINE an award-winning RESTAURANT Is a winning formula of NAME CAFE & RESTAURANT café, milk-bar and design store all under one
THE TEA HOUSE BAILIES RESTAURANT NAME Set in a quaint 1890’s villa in the country BAR RESTAURANT town of & Lincoln, The Tea House will treat
(BUT NOT ESSENTIAL) PERFECT VENUE
Restaurant and Bar R e s t a u r a n t
B a r
Dukkah crusted pork fillet
THE BRIDGE TREVINOS RESTAURANT A true oasis in the heartNAME of Prebbleton, RESTAURANT The Bridge Restaurant & & BarBAR is a short
5 minuteindrive from the Southern Motorway, Nestled the velim, heart ofchartis Christchurch, reddit, scire pretium with plenty of free parking. Debuting a filled witharroget mountains of food and lakes quotus annus. scriptor abhinc new Summer menu to complement their of beverages, sits an astounding restaurant annos centum qui decidit, inter charming gardenand area.fine Quiz night food, Wed 7pm, with irresistible tasting perfectos veteresque referrifunctions debet an Happy Hour Mon-Fri 5pm-7pm, accompanied by an unmatched atmosphere. inter vilis atque novos? Excludat to suit your budget. Bookings advised. Live music. Big Screen Sport. iurgia “Est vetus atque probus, Friendlyfinis, country atmosphere. Welcome to Trevinos. UNDER NEW MANAGEMENT PERFECT VENUE FOR PERFECT VENUE FOR
Si meliora dies, ut vina, poemata
CORPORATE EVENTS DINING CONFERENCES 587 Springs&Road, Prebbleton, Christchurch. Ph 03 2180. Cnr Riccarton & 344 Mona Vale Ave, 3 Town CentreRd Road Opening Hours 11am until late Riccarton. Ph 343 5378 The Mall www.thebridgeprebbleton.co.nz Open 7 Days 9am-1am www.trevinos.co.nz www.divinetaste.co.nz
Open 7 Days 8am-4pm
Siroof. meliora dies, vina, poemata Nestled in a ut gorgeous country setting, We areisascire contemporary restaurant located reddit, velim, chartis there definitely something forpretium everyone. inEnjoy a beautiful rural setting delicious coffee, localoffering wines, classic anabhinc quotus arroget annus. scriptor New Zealand andqui European cuisine. innovative menu, milkshakes, iceinter creams annos centum decidit, DineDivine offers plenty of car and the list goes on. From the vibrant interior perfectos veteresque referriparking debet an can seatfabulous up to 40garden people which to the area, Themakes Store isusa inter vilis atque novos? Excludat must-visit thisprivate Summer. the perfectlocation venue for functions. iurgia finis, “Est vetus atque probus, We don’t charge hiring fees either. 687 Christchurch Akaroa Rd,Tai Tapu. PERFECT VENUE FOR (5CHILDREN mins from Halswell) . Ph 03 329 6753. EAT FOR FREE CORPORATE EVENTS TUESDAY TO THURSDAY www.thestoretaitapu.co.nz Phone firstname.lastname@example.org for conditions Email: 3Open Town7 Centre Road 7.30am-4.30pm, Days. Mon-Fri 355 Buchanans Road, The Mall8.30am-4.30pm. Sat-Sun Yaldhurst, Christchurch. Open 7 Days 8am-4pm Ph 348 8038. www.dinedivine.co.nz
Si meliora dies, ut vina, poemata youthe to something special every day.locally At heart ofvelim, Edgeware Village, reddit, scireHigh chartis pretium Enjoy lunch, Tea, dinner or a special owned, Bailies Barannus. sits comfortably in quotus scriptor abhinc event at arroget our elegant tea house in Lincoln. the community. annos centum qui decidit, inter Allplace of our are madea with fresh A todishes catch up with group of localan perfectos veteresque referri debet produce and cooked to perfection. friends over a pint or a meal. inter vilis atque novos? Excludat We serve the Hummingbird Fair Trade 6 Robert Street, Lincoln. iurgia finis, “Est vetus atque probus, Re-start coffee, Ph 03 325 7242the best in Edgeware. PERFECT VENUE MENU FOR Email Vanetia@theteahouse.co.nz ALL DAY BRUNCH Open 6 Days Tue-Sun from 10am CORPORATE EVENTS FRIDAY - SUNDAY FROM 9AM & 4 Nights Wed-Sat from 5.30pm 1066 Colombo Edgeware Village 3 Town CentreSt, Road Phone 366 5159, Mon - Thurs from 11am, The Mall
Fri - Sun7 from Open Days9am 8am-4pm
An endless selection The Garden Restaurant is a high-end buffet-style restaurant that offers an exquisite range of dishes, from international Asian selections to local favourites.
Garden Restaurant is a popular destination for locals who love an endless selection of mouth-watering food. Diners appreciate the stylish setting, almost as much as the buffet – always fresh and loaded with tasty offerings. With an extensive variety of dishes, you can pick and choose whatever you feel like at the time, and have as much of it as you want! The selection at Garden Restaurant is never-ending. Dishes include a range of both hot and cold meats, with the hot roast meats being extremely popular. There is a selection of seafood, fresh vegetables, as well as pasta and noddle dishes. The restaurant is open for lunch, from 11.30am to 2pm, and reopens for dinner from 5.30pm8.30pm. The Garden Restaurant is particuarly well known for its dessert selection. On the must-try list is sticky date pudding served with hot custard. Another temptation is the apple pie, a perfect after-dinner treat with the colder weather on its way. The venue also caters for weddings, and has a specially designed bridal area where the service can be held, situated in an idyllic setting on the lawn. The Iris Room overlooks the garden and lawn, and is available for an intimate reception of up to 50 people. For further details on function hire you can contact the function coordinator Yanmin Li, on 03 385 3132.
“Eight of us had dinner here about two weeks ago. We had heard a lot about the restaurant. We found the buffet had lots of variety. Will be back again another time I'm sure!” – Mary, New Brighton
The Garden Restaurant • 110 Marshland Road, Shirley • Open 7 days a week
64 Style | motoring
TexTured finish! Ross Kiddie looks over the matte look on Peugeot’s new 208.
q c p h c c M t r
b i i p s o a c r
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Jeff Gray BMW
MORE X APPEAL.
THE ALL-NEW BMW X1 HAS ARRIVED.
The all-new BMW X1 is now more X than ever. Redesigned inside and out, it inspires adventure within the city limits or beyond. New features include restyled LED headlights, automatic tailgate and Parking Assistant. With an increased ride height and bold styling the all-new BMW X1 makes its X Range lineage known without compromising its compact urban practicality.
FROM $65,500*. START YOUR ADVENTURE. BOOK A TEST DRIVE TODAY. Jeff Gray BMW 30 Manchester Street, Christchurch. (03) 363 7240. www.jeffgraybmw.co.nz
*Recommended Retail Price based on BMW X1 sDrive 18d and includes GST, excludes on-road costs. Vehicle shown with optional extras.
it’s not often that a facelift model arrives with a completely new engineering package. Well, Peugeot has done just that with its new 208. Gone is the old 1.6-litre, four-cylinder engine, the 208 for 2016 has a flash new three-cylinder unit which displaces just 1199cc. it also gets a six-speed automatic transmission replacing the old four-speed unit. it’s no surprise to me that Peugeot has gone for the three-potter, it’s been used successfully in some Citroen models in recent years and the two companies are under the same ownership. i’m a great fan of the triple as a concept, for many years my company pool vehicle was a suzuki Alto, and its engine stood out for its honesty and efficiency. Of course, the PSA group’s triple is a lot more refined and powerful than the generation of Alto i was driving on a daily basis, and it gets a useful 81kW and 205nm thanks to turbocharging technology. Bear in mind, too, that the area of peak power and maximum torque are developed wonderfully low in the rev band at 5500rpm and 1500rpm respectively, response to throttle pressure is instant. Peugeot is no stranger to turbochargers, it has been doing it for years with diesel fuel. however, the petrol-fuelled triple is a departure from the norm and a way of staying in touch with the multitude of turbocharged cars which ply today’s market. And, while the performance benefits are huge, the technology is there to enhance economy, the 208 is rated with an amazing 4 litre per 100km/h (69mpg) combined cycle average. during my time with the test car, the trip computer readout was constantly listing around 6.5l/100km (44mpg), helped a lot by a 4.6l/100km (61mpg) cruising figure at 100km/h, the engine turning over very relaxed at 2050rpm. don’t think the 208 wouldn’t hack it at that speed either, the engine is feisty and eager all through the acceleration and momentum process that gets you to the legal limit. As well as it performs, so does it generate its response in a smooth and eager manner. Gone is the loud three-cylinder throb that used to characterise the configuration, there are still harmonics associated with the layout but, by and large, sound levels are even
Style | motoring
throughout the rev range. On the highway the 208 cruises quietly and provides a smooth, controlled ride. Peugeot are the past masters of ride quality versus handling capability, and in the 208’s case nothing has changed. The test car was riding on 195/55 x16in Michelin tyres, and even though there isn’t a lot of rubber on the road, grip levels are high. Corner turn-in is direct and body balance over the suspension isn’t sudden. i’m a great fan of fully independent suspension, so i’m pleased to report that the front strut and rear trailing arm system offers freedom of movement and, given the light weight of the car at just 1090kg, its agility is refreshing. The 208 arrives in new Zealand in two specification levels, the test car was the high-spec Allure at $29,990, although if I was a 208 buyer, i’d be looking at saving $3000 and heading for the Active. Both are well specced and get the new-look interior which
characterises the facelift. interestingly, the evaluation car was finished in what Peugeot call textured paint. The dull, matte appearance is a $750 optional extra, but it is interesting in respect that if you run your hand over the car it feels dimpled and, not surprisingly, textured. i like new cars bright and shiny so i don’t know that it would tempt me, but for those who like something a little bit different with their purchase, it is there to consider. Both Peugeot and Citroen have expanded their product line-ups over the last year or so, french brands have become well-priced and offer substantial levels of specification. in recent weeks the 208 Active and Allure have been joined by the 208 GTi and, although i wasn’t able to have an initial drive of that car due to being away, i’m hoping for a drive on my home patch soon. from what i’m hearing it is a car that has desire written all over it. i simply can’t wait.
Price Peugeot 208 Allure, $29,990. Dimensions Length, 3973mm; width, 1739mm; height, 1460mm. configuration Three-cylinder transverse, frontwheel-drive, 1199cc, 81kW, 205Nm, six-speed automatic. Performance 0-100km/h, 10.9sec.
Big value. Tiny lease price.
cnr Montreal & St Asaph Streets, Christchurch.
+ GST $229 Big value.
Sales, Service & Parts:
03 379 0588
Tiny price. Mirage XLS
For a little car, the Mirage XLS is carrying a whole lot of 5 Star Safety Rating features. There’s a sharp body kit, stunningFor colour a safe,choices, reliable, economical, nimble, compact car, you can’t TM Active Stability Control 5 Star Safety Rating 5 star safety, 15” alloys, Active Stability Control, go pastBluetooth the Mitsubishi,Mirage XLS, or this great lease offer. Active Stability Control for starters. Bluetooth™ There’s also New Zealand’s best new car warranty – For a non maintained operating lease of just $229 plus GST Bluetooth™ 4.9L per 100km Economy Diamond Advantage. And when you consider fun per the month foryou 45 months/45,000km* this popular car can be 4.9L per 100km Economy and your family will get out of it, it’s pretty hard go past. Automatic Transmission yoursto and comes with New Zealand’s best new car warranty. Visit christchurchmitsubishi.co.nz or call 03This 379off0588 for Automatic Transmission er is valid until 31 March 2016 or while stocks last. Sports Alloy Wheels more details, or for a test drive. Sports Alloy Wheels Price excludes On Road Costs of $650 which includes registration, WOF and a full tank of fuel. Offer ends 31st March or while stocks last. Find your nearest Mitsubishi Motors Dealer today at mmnz.co.nz or call 0800 54 53 52. Example Dealer Dealer Address Phone
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Caroline Izzo, Tony Ussher
Marcy Craigie, Andrew Ott
Ngarita and Kevin Knowles
Kevin Burt Ltd has been the leading independent specialist for Mercedes Benz, BMW and Audi servicing in Christchurch for almost 40 years.
Using the latest electronic diagnostic equipment and up-to-date training, Kevin and his team offer a range of services that includes prepurchase appraisals (with 80-point check and written report), servicing (lube and tune), transmission servicing, brake servicing, WOF repairs, suspension repairs and engine reconditioning. Staff are trained, qualified technicians with a wide range of experience that offers the customer peace of mind. As a specialist automotive workshop dealing only with the three leading german car marques, Kevin Burt Ltd also has a wide range of quality germanmade parts specifically designed for each car model. Have a classic vehicle in need of a service? Kevin and his team also have the expertise to service older classic models as well as their modern counterparts. Maxine, Kevin’s wife, runs the office and management side of the business. This is a family-owned and operated business which prides itself on personal service.
Mercedes benz, bMw & audi
specialists service & repair
The following services are available • Servicing - Lube and Tune • Fuel Injection • Auto - Electrical • Transmission Servicing • Brake Servicing • WOF Repairs • Suspension repairs • Engine Reconditioning • Pre Purchase apparisal • Lastest diagnostic equipment
About us Since 1976 our company has been the leading independent specialist in Mercedes Benz, BMW and Audi servicing in Christchurch - offering a cost effective alternative to the franchised dealer. Kevin Burt Ltd is a owner/ operator business and services in excess of 2000 MercedesBenz, BMW and Audi cars every year - from classic models to the more recent. Owners: >>> Kevin and Maxine
324-328 St Asaph Street, Christchurch | P. 365 0531 Hours. Monday - Friday 8.00am to 5.00pm E. email@example.com www.kevinburtltd.co.nz
Jane Bryden, Malcolm Ott Peter Marshall, Vicki Ness, Neil Cox
Nick Paris, Mark Gerrard
Recreating the Magic Five years on from the day the cloud of destruction rose above Christchurch and the sun turned to black, the remembrance was of the losses. There was also a joyous note as the rebirth of the Isaac Theatre Royal was celebrated with the launch of Recreating the Magic, the book documenting the renewal of this beloved Canterbury treasure, fought for in past times by many people, including international celebrities. The blood of Christchurch which froze half a decade ago, flowed now, strengthened with the warmth of new vitality as our brave city, bruised, broken, but undefeated, walks to her redemption.
Sir Gil Simpson, Andrew Little, Joy Simpson
STYLE | opinion
Generation Z – to Sext or not to Sext? that iS the QueStion StyleTV host Andrea Allen gives us her opinion and advice on issues we face parenting in the digital age.
“She wanted to know if I loved her, so I texted her a picture of a dead bird” – Jarod Kintz
Sexting – to send sexually explicit photographs or messages via mobile phone. Sexting is an acceptable action. Sexting comes in as the top concern for New Zealand parents. Vodafone, say the trend has emerged as the most-viewed topic on its digi-parenting.co.nz website. The art of sexting may be a harmless token of play between consenting adults. But is this acceptable for our teenagers? Or dare I say tweenies to participate in? Studies into the science of the typical participants show teenagers use sexting as a replacement for the “sexual act” or a prelude to the event. What happened to the simple act of passing a note to a boy or girl you liked, or getting a friend to let them know? Old-fashioned
ideals maybe, but you know, it was simple. As the mother of three sons, I often contemplate what world they have been born into. Life is very fast paced and we have a general high demand of immediacy. We want it now, not tomorrow. Trust is a priceless commodity between parent and child. We know all we can do is provide them with unconditional love and support. Provide a respectful home and life for them to show empathy and understanding for their fellow beings. So, as we watch our teenagers swag to their rooms we leave them to potentially delve into a word of Cyber Celibacy. The security of a bedroom, provides a fantasy incubator for the Sexting Rollercoaster to begin.
There have been some horrific stories that have surfaced from sexting where predators have taken advantage of the innocent or naïve sender. Lives have been taken out of embarrassment of what has been done. This March here is your challenge. Next time you have your teenager or teenagers (a big high five to you) in your car driving a decent distance – utilise this confined stage to engage in the question of sexting. You may not get an easy answer but at least you have bought the ticket for the rollercoaster ride without the flash of a camera and have your eyes wide open. #keepthatsmileonyourdial
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