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Tropical Yogurt Bowl
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Gluten-Free 5 Servings
INGREDIENTS:
2 ¼ cups Purely Elizabeth Honey Almond Granola 1 cup Greek yogurt 1 kiwi, sliced 1/4 cup pineapple, sliced Drizzle of honey to top
DIRECTIONS:
Add 1 cup of greek yogurt to bowl and top with fruit, granola, and a drizzle of honey.
