1 minute read
Spinach & Goat Cheese Quiche
Gluten-Free, Grain-Free Makes 8 servings
FOR CRUST:
2 1/4 cup Purely Elizabeth Grain-Free Bread Mix 1/4 cup coconut oil 1-2 Tbsp water
FOR FILLING:
5 eggs 1/2 cup milk 1 cup spinach, chopped 2 Tbsp chives, chopped 2 Tbsp parsely, chopped 1/2 tsp salt 1/3 cup goat cheese
DIRECTIONS:
Preheat the oven to 350 F and lightly grease a pie pan. Place bread mix in a mixing bowl with the coconut oil. Cut the coconut oil into the mix with a fork until crumbly and well combined. Stir in 1 Tbsp water so a sticky dough forms. Add additional Tbsp of water if needed to bind the dough.
Press the dough into the pan and form a crust shape with crimped edges. Place the pan in the oven and pre-bake the crust for 10 minutes.
In a large bowl, whisk together eggs and milk. Fold in spinach, chives, parsley and salt. Pour the egg mixture into the crust and sprinkle the goat cheese over the eggs. Return the pan to the oven and bake for 18-20 minutes, or until the egg mixture is set and lightly golden. Allow the quiche to cool for at least 10 minutes before slicing.
Note: For individual quiches, divide the dough between 5 tart pans. Pre-bake for 7-8 minutes and then bake with the filling for 10-15 minutes.
