Room Service Menu

Page 1

Kids Menu

Available 11am to 9.30p m

Fres hly Made Soup of the Day

€ 6 50

Homemade with Local Ingredients, Selection of Soda Breads (V)

Conta ns: Wheat Ce e y Su phites Mi k Egg, Oats

F reshly Baked Garlic Bread

€ 8 50

Oven Baked Soft Roll

Fresh Garlic and Parsley Butter

Conta ns Wheat, M k Or Cheese it with Melted Coolea Cheese (V)

Conta ns Wheat, M k

€ 9 50

Also Available on Gluten Free Bread

B ab y Bowl

€ 4 50

SOUP

Soup of the Day (V)(CBVE)

€ 8 50

Served with a Selection of Homemade Breads (V)(CBVE)

Contains: Wheat, Egg, M lk Nuts

Available from 11am to 10 00p m

West Cork S eafood Chowder € 15 95

Fresh Atlantic Seafood

Saffron infused White Wine Cream Sauce, served with a Selection of Homemade Breads

Contains: F sh Eggs Mi k Shel f sh Mo uscs Wheat Oats Ce ery Su ph tes Nuts

Roaring Water B ay Mus sels € 18 50

SANDWICHES AND SALADS

Class ic Caesar salad with Cos Salad, Toasted Garlic and Herb Croutons, Cherry Vine Tomato and Italian Dry Aged Parmesan

Serv ed with:

Traditional or Lemon Chicken

€ 15 95

Ummera Smoked Salmon

€ 17 95

Conta ns: Wheat, M lk Egg, Fish (Sa mon)

Room Service

Room Service Breakfast is served from 7am – 11am

Please see the Breakfast Card on the Back of the Door

Tray Charge of €7 50 will apply to Room Service Breakfast

Please Dial 519 to place your order

(V) Vegetarian (VE) Vegan (CF) Coe iac Friendly (CBVE) Can be made Vegan

Mashed Potato, Seasonal Vegetables and Homemade Soup

Conta ns: M k Su ph tes Ce ery

BIG Bites

Batt er ed Cod Goujons

€ 13 95

Fresh Goujons, Chips and Homemade Tar tar Sauce

Conta ns Wheat, Fish (Cod), M k, Egg, Su ph tes, Chicken Tend ers

€ 12 95

Crisp Fried Mini Fillets of Shannonvale Chicken & Chips

Conta ns Wheat, M k, Egg Su phites

Clonakilt y Sausag es

€ 10 50

Clonakilty Pork Sausages & Chips

Conta ns: Wheat Sulph tes Celery

SANDWICHES

€ 7 50

Caherbeg Ham or Shannonvale Chicken Breast on Irish Pride White or Gluten Free Bread with Tor tilla Chips

Conta ns: Wheat Soya, M k

Desserts

Inchydoney Recip e Gelato

€ 7 50

Two Scoops of Vanilla Chocolate, Berry or Mint, Fresh Berries and Chocolate Sauce

Conta ns: M k

F resh Str awberries

€ 9 50

Whipped Cream, Hazelnuts and Chocolate Sauce

Conta ns: M k Nut (Haze nut)

Rose Cr owley’ s Banoffee Pie

€ 8 50

Fresh Banana, Whipped Cream, Fruit Coulis and Fresh Berries

Conta ns Wheat M k

S election of Op en Sandwic hes served on Inchydoney Signature Homemade Soda Bread and Seasonal Baby Leaf Salad

Shannon Vale Chicken, Light Curried Mayonnaise and Pickled Red Onion

€ 13 95

Conta ns: Wheat Egg, M k

Caherbeg Ham, Mature Cheddar and Spiced Tomato Relish

€ 13 95

Conta ns: Wheat M k Egg

Ummera Smoked Salmon, Pickled Cucumber and a Lime Aioli

€ 14 95

Conta ns: Wheat, F sh (Sa mon), Egg, M lk

Cashel Blue Cheese Sundried Tomato, Red Onion Marmalade

€ 13 95

Conta ns: Wheat M k, Egg

Sandwiches are available for coeliacs on request

DESSERTS

Chocolate and Coconut Tart

€ 10.50 (VE)

Date and Mixed Nut Base Chocolate Coconut filling

Raspberry Coulis and Fresh Berries

Conta ns: Nuts

Pr ofiteroles

€ 10 50

Vanilla Cream filled Choux Pastry Callebaut Chocolate

Conta ns: Wheat M k, Egg

Traditional Apple Pie

€ 10 50

Deep filled Sweet Pastry, Bramley Apple, Whipped Cream or Gelato

Conta ns: Wheat M k Egg

Steamed and served in a Rich Tomato, Red Wine and Smoked Gubbeen Chorizo Reduction

Conta ns: She f sh (Mussels), Su ph tes

Wes t Cork Cheese Board €15. 50

Selection of Local Irish Cheeses, Fresh Grapes and Celery, Sweet Chutney Dried Fruit and Nut Mix

Conta ns: Wheat M lk Ce e y Nut (Walnuts)

Char cut erie Board € 17 50

Selection of Aged Meats, Mixed Olives, Sundried Tomato and Roast Garlic , Sweet Chutney Dried Fruit and Nut Mix Conta ns: Wheat Nut (Walnuts)

Chef’s Choice Mix ed Cheese and Charcuterie B oard € 27 50 Ideal for sharing a mixture of both the Cheese and Meat Platters combined and served with a Sweet Cranberry Relish Conta ns Wheat, M k

MAIN COURSE

Homemad e Monkfish and Prawn Sc am pi €23. 50 (CF)

Baby Leaf Salad, Homemade Tar tare and Fries Conta ns Wheat, F sh (Monkf sh), She fish (Prawns) Egg, Musta d

Yellow Thai Cur ry Tofu (€ 17.95) (VE) Chicken (€ 18. 95) Prawn (€ 23.95)

Thai Style Coconut Curry with Oriental Vegetables, Basmati Rice and Flat Bread Conta ns Wheat, She f sh (P awns), Su ph tes, Soya Ce e y

Chargrilled H er eford S ir loin S teak Baguette € 26 50

Red Onion Marmalade, Smoked Gubbeen Cheddar, Horseradish Mayo and Wild Rucola Leaves, served with Fries Conta ns Wheat, Egg Su phi es

S hannonvale Chic ken and French Br ie Melt € 20 95

Roasted Pumpkin and Chia Seed Ciabatta, Spiced Tomato Relish, Seasonal Leaves and Skinny Fries Conta ns Wheat, M k, Mustard

Vegan Burger (V) € 22 00

Beyond Meat Burger, Vegan Sliced Cheese

Spiced Tomato Relish and Plum Tomato served on a Vegan Bun with Baby Mixed Leaves and Fries Conta ns Wheat, Mustard

Vegetarian Pas ta (V)(CBV E) € 18.50

Sundried Tomato & Wild Forest Mushroom Penne Pasta in a Basil White Wine Cream Reduction with Aged Italian Parmesan Conta ns Wheat Egg Mi k Su phites

L ITT LE B
ITES
24 HOUR menu ALL DAY menu
I f y o u r e q u i r e i c e p l e a s e d i a l 5 1 9
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