Apple Berry Punch

Gather your friends and family around to enjoy these refreshing and easy to make brunch punches.

Brunch is a great excuse to bring together your friends and family. Beyond the various dishes and snacks, you will spend time putting together in your kitchen, there will be drinks that will keep your guests comfortably lounging around well into the night. Colourful cocktails that will let your guests know that they are there to eat, drink and make merry. Whether it’s something sweet and energising or refreshing and tangy, here is a punch that will make enough cocktails for you to share as you brunch the day away!

Recipe and photography Lucy Munene

APPLE BERRY PUNCH

This punch with a kick is like a sangria without the wine-headache afterwards. You can add in bubbles of your choice to turn this into a sweet spritzer.

INGREDIENTS

• 150 ml of apple juice

• 150 ml of berry juice

• 80 ml of ginger ale

• 80 ml of white rum

• ¼ cup of sugar syrup

• Strawberries for garnish

• Apples for garnish

METHOD

1. Stir rum, juices and sugar syrup together until well combined. Pour into large bowl or glass container then add ice, if preferred.

2. Top up with ginger ale and garnish with strawberries and apple slices.

YUMMY TIP

Skip the rum and switch it out for gin, vodka or soda water for an alcohol-free punch!