Yummy 61: One For The Ages

Page 33

Sirimon Cheese

BEEF & CHEESE CASSEROLE

Cooking on a budget with Sirimon Everyday Cheese

FEEDS 4 FOR KSH 950 TO MAKE THE FLOUR TORTILLAS, YOU’LL NEED:

It’s never been a better time to try something new in the kitchen – amateur cook or home pro-chef, Sirimon Cheese brings you recipes you can create, on a budget. All made using the versatile Everyday Cheese which works to add that burst of flavour to any meal.

• • • •

2 cups all-purpose flour 1/2 teaspoon salt 3/4 cup water 3 tablespoons olive oil

HOW TO MAKE THE FLOUR TORTILLAS:

BEAN & CHEESE BURRITO FEEDS 2 FOR KSH 550 INGREDIENTS

• • • • • • • • • • • • • • •

2 tbsps sunflower oil 1 red onion 3 cloves garlic 1 red bell pepper, chopped 1 tsp paprika 1 tsp garlic powder 1 tsp salt 1/2 tsp black pepper Homemade chilli salsa 1 tbsp mayonnaise 250gms shredded Sirimon Everyday Cheese Homemade flour tortillas 1/2 cup water 2 cups black beans, cooked Lettuce leaves

1. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. 2. Let rest for 10 minutes. Cover with a kitchen cloth. 3. Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-inch circle. 4. In a greased cast-iron or another heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Keep warm. METHOD

1. Heat the oil in a pan. Cook the onions and garlic till fragrant. Add cooked black beans, water and spices. Simmer for 5 minutes to reduce the water. Remove from fire. 2. To assemble the burrito, place the cooked black beans, red bell pepper, lettuce, chilli salsa, mayonnaise and shredded Everyday Cheese on the flour tortilla. Fold to form a wrap.

Sirimon Cheese now delivers straight to your home. Call 0708 822382 / 0746 150086. You can also buy Sirimon Cheese online at greenspoon.co.ke or zucchini.co.ke

INGREDIENTS

• • • • • • • • • • • • • • •

2 tbsps sunflower oil 1 red onion 3 cloves garlic, minced 1 red bell pepper 5 tomatoes, chopped 1 tsp oregano 1 tsp garlic powder 1 tbsp chives, chopped 1 1/2 tsp salt 1 tsp black pepper 1 tbsp homemade chilli salsa sauce 250gms pasta 200ml sour cream 250gms shredded Sirimon Everyday Cheese 400gms grounded beef

METHOD

1. Heat the oil in a pan. Cook the onions and garlic till fragrant. Add the chives, tomatoes, marinara and red bell pepper. Add the ground beef and spices. 2. Cook till the meat turns brown. 3. Boil the pasta till tender. Toss with the sour cream. 4. Layer the pasta onto a baking dish and spread the beef mixture over it. Top it off with shredded Everyday Cheese. 5. Bake in a pre-heated oven for 25 mins at 200 degrees Celsius. 6. Remove from oven. Decorate with chopped parsley (optional) and serve warm. Enjoy!

For more recipe inspiration, visit: www.sirimon.co.ke @sirimoncheese

@sirimoncheese

Yummy. Food. Drink. Life

33


Articles inside

The Making of A Legacy

3min
page 42

A Mari Gin

3min
page 41

Orange Pineapple Punch

1min
page 39

Apple Berry Punch

1min
page 38

Easter Feasting

4min
pages 36-37

Sweet Easter treats: Coffee, Cardamom and Chocolate Sundae

1min
page 35

Sweet Easter treats: Mango Ice Cream Pops

1min
page 34

Cooking on a budget with Sirimon Everyday Cheese

2min
page 33

Ode to Brunch: Easy shakshuka

1min
page 32

Ode to Brunch: Overnight French Toast

1min
page 31

Ode to Brunch: Lemon Poppy Seed Cake

1min
page 30

EatOut's Guide to the Best Brunch Restaurants

6min
pages 27-28

Tips On Hosting A Home Brunch

1min
page 26

How to Brunch Right

2min
page 25

The Age of Brunch

3min
page 24

3 Ways to Eat a Croissant

1min
pages 18-19

Get to Know Foodie Jaytakeapic's Spots

3min
page 17

Your Vegan & Vegetarian Pantry Must-Haves

2min
page 16

New Spots

3min
pages 12-13

Social Scene: The Big Brunch

1min
pages 22-23

Dormans Corner: Take a Break

1min
page 15

Chef Confidential: Chef Christopher of Rabuko

4min
pages 20-21
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