Yummy 61: One For The Ages

Page 25

Brunch Guide

It doesn’t seem like the brunch craze is going anywhere any time soon. That is why we put together a simple guide on how to brunch at your favourite restaurant and in the comfort of your home.

Brunch is different everywhere you go so you better know what you’re walking into. Be prepared and know what your fellow brunchers will want too.

And stick to it. Pick a brunch menu that is within your budget then save up and splurge on a fancier one later on.

We all know that one person who never shows up on time but try not to be that person. Brunch is better when everyone is around so trying to get there before the second round of mimosas.

No, we’re not talking about plates. Bottomless drinks can excite even the most seasoned brunch goer but make sure you strike a balance between eating and drinking so that you don’t get carried home at 2 pm.

Unfortunately, if a brunch spot is popular, you might have a few people waiting to get seated staring you down so be courteous and leave your table (if you have been there for more than 2 hours) so that someone else can enjoy their brunch as well.

Let the brunching begin !

Don’t forget that brunch is supposed to be relaxed so don’t stress if your food is taking a while to be prepared or if they run out mimosas. Relax and enjoy your brunch experience.

You might be tempted to have a wide array of drinks but for your sanity, we suggest choosing one drink. That way you can make an alcoholic and non-alcoholic version which your guests can pick from.

It can be a bit hard to prepare an entire brunch menu so you can ask your guests to bring dips, sides and other dishes. That way you can focus on the mains and drinks.

No one wants to eat in silence so make sure you have a long brunch playlist ready so that you’re not trying to juggle serving, cooking and choosing songs. You can ask your guests for song suggestions in advance too.

You can’t start poaching eggs the night before but you can set the table and put up decor. That way the only thing you will have to work on the next day is the food.

Chances are that not everyone at your brunch knows each other so don’t hesitate to throw in conversation starters. You can make it fun by asking guests to pick question cards as they walk in.

Yes, you’re the host but that doesn’t mean you should be running around without a break. Don’t forget to sit, talk, have a drink and enjoy the company of your guests.

Yummy. Food. Drink. Life

25


Articles inside

The Making of A Legacy

3min
page 42

A Mari Gin

3min
page 41

Orange Pineapple Punch

1min
page 39

Apple Berry Punch

1min
page 38

Easter Feasting

4min
pages 36-37

Sweet Easter treats: Coffee, Cardamom and Chocolate Sundae

1min
page 35

Sweet Easter treats: Mango Ice Cream Pops

1min
page 34

Cooking on a budget with Sirimon Everyday Cheese

2min
page 33

Ode to Brunch: Easy shakshuka

1min
page 32

Ode to Brunch: Overnight French Toast

1min
page 31

Ode to Brunch: Lemon Poppy Seed Cake

1min
page 30

EatOut's Guide to the Best Brunch Restaurants

6min
pages 27-28

Tips On Hosting A Home Brunch

1min
page 26

How to Brunch Right

2min
page 25

The Age of Brunch

3min
page 24

3 Ways to Eat a Croissant

1min
pages 18-19

Get to Know Foodie Jaytakeapic's Spots

3min
page 17

Your Vegan & Vegetarian Pantry Must-Haves

2min
page 16

New Spots

3min
pages 12-13

Social Scene: The Big Brunch

1min
pages 22-23

Dormans Corner: Take a Break

1min
page 15

Chef Confidential: Chef Christopher of Rabuko

4min
pages 20-21
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