Yummy 61: One For The Ages

Page 22

Y SU o cMi M a lY S c e n e

THE BIG BRUNCH On 23rd February 2020, all roads led to Ikigai Westlands where brunch lovers celebrated the first Big Brunch of 2020. Dressed in their finest pajamas, guests dined on Artcaffe’s curated brunch offerings, sipped on bubbly poured endlessly by MIA Wines and cooled off with chilled Sikera ciders and freshly tapped 254 Brewery beers. EatOut found a way to present the best parts of brunch all under the warm Nairobi sun. 22

Yummy. Food. Drink. Life


Articles inside

The Making of A Legacy

3min
page 42

A Mari Gin

3min
page 41

Orange Pineapple Punch

1min
page 39

Apple Berry Punch

1min
page 38

Easter Feasting

4min
pages 36-37

Sweet Easter treats: Coffee, Cardamom and Chocolate Sundae

1min
page 35

Sweet Easter treats: Mango Ice Cream Pops

1min
page 34

Cooking on a budget with Sirimon Everyday Cheese

2min
page 33

Ode to Brunch: Easy shakshuka

1min
page 32

Ode to Brunch: Overnight French Toast

1min
page 31

Ode to Brunch: Lemon Poppy Seed Cake

1min
page 30

EatOut's Guide to the Best Brunch Restaurants

6min
pages 27-28

Tips On Hosting A Home Brunch

1min
page 26

How to Brunch Right

2min
page 25

The Age of Brunch

3min
page 24

3 Ways to Eat a Croissant

1min
pages 18-19

Get to Know Foodie Jaytakeapic's Spots

3min
page 17

Your Vegan & Vegetarian Pantry Must-Haves

2min
page 16

New Spots

3min
pages 12-13

Social Scene: The Big Brunch

1min
pages 22-23

Dormans Corner: Take a Break

1min
page 15

Chef Confidential: Chef Christopher of Rabuko

4min
pages 20-21
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